The Groen (2)HY-3EF_240/60/3 HyperSteam™ Convection Steamer is a commercial-grade, double-stacked convection steamer designed for high-efficiency foodservice operations. Specifically engineered for busy kitchens requiring consistent and rapid cooking, this electric floor model features two independent compartments, each capable of accommodating three 12" x 20" x 2-1/2" pans. Crafted from durable stainless steel, it offers robust construction suited for demanding environments, with a stand mount that optimizes workflow. The advanced HyperSteam™ technology ensures even steam distribution for optimal cooking results, making it suitable for various restaurant, cafeteria, or institutional applications needing reliable, high-capacity steaming. Featuring manual controls and dual water connections, it balances user simplicity with technical precision, supporting efficient batch cooking with detailed capacity specifications and high operational standards.
Top Groen (2)HY-3EF_240/60/3 Features
The Groen (2)HY-3EF_240/60/3 convection steamer caters to commercial kitchens with its double-stacked design, offering high-volume steaming capabilities for busy foodservice environments. It integrates stainless steel construction for durability, with three 12" x 20" x 2-1/2" pans per compartment, facilitating large batch processing. The manual controls permit precise operation, while stainless steel interior surfaces support ease of cleaning and sanitation. Its stand mount allows flexible placement in various kitchen layouts, ideal for high-capacity steaming needs. Dual water connection systems streamline water management, ensuring continuous operation during peak hours, perfect for institutional or restaurant settings with medium workloads.
- Capacity: Two compartments, each with space for (3) 12" x 20" x 2-1/2" pans
- Material: Heavy-duty stainless steel construction for durability and sanitation
- Ease of Maintenance: Stainless steel interior simplifies cleaning procedures
- Design: Double-stacked design maximizes throughput in limited kitchen space
- Operational Workflow: Dual water connection supports seamless water flow during continuous use
Ideal for medium-volume commercial kitchens requiring reliable, high-capacity steaming with straightforward operation.
Groen (2)HY-3EF_240/60/3 Technical Specs
The Groen (2)HY-3EF_240/60/3 convection steamer is engineered to meet rigorous commercial kitchen standards with a 240V electrical system at 60Hz, single-phase operation drawing approximately 30 amps and consuming a total wattage appropriate for its size and function. It is an air-cooled model featuring self-contained steam generation with stainless steel interior finish, ensuring durability and ease of cleaning. Capable of producing consistent steam, it supports a high volume of food steaming, with each compartment designed to handle multiple pans simultaneously. The unit’s rugged stainless steel construction extends to exterior panels, which are finished in a commercial-grade satin sheen. Operating within a safe temperature range for food safety and hygiene, it weighs approximately 390 lbs and measures 21.63" wide, 33.38" in depth, and 61.13" tall. This model is compliant with necessary safety standards, with straightforward disassembly for maintenance and cleaning, making it suitable for continuous operation in demanding foodservice environments.
- Electrical Requirements: 240V, 60Hz, single-phase, 30A, high wattage
- Cooling Method: Air-cooled, self-contained steam generator
- Production Capacity: Supports high-volume steaming for multiple pans per compartment
- Construction & Finish: Stainless steel interior and exterior surfaces
- Dimensions & Weight: 21.63" W x 33.38" D x 61.13" H, approximately 390 lbs
- Temperature Range: Operates within standard food-safe temperature limits
- Food Safety & Cleaning: Stainless steel surfaces facilitate sanitation and routine maintenance
- Electrical Connection: Requires 240V, single-phase power with dual water supply
- Ventilation Needs: Adequate airflow required for air-cooled system
- Drainage: Compatible with standard drainage plumbing for water management
- Installation Clearance: Minimum clearances for ventilation and maintenance access
- Operational Space: Fits in standard kitchen setups with 22" width and 33" depth
What is a commercial convection steamer
A commercial convection steamer is a heavy-duty appliance used to efficiently cook large quantities of food through steam under controlled conditions. Designed for high-volume foodservice environments, it combines rapid steam distribution with reliable performance, typically featuring stainless steel construction for durability. The Groen (2)HY-3EF_240/60/3 is a floor-standing, double-stacked convection steamer equipped with manual controls, supporting multiple pans simultaneously. It is ideal for institutional kitchens, restaurants, and cafeterias where consistent, fast steaming of various dishes is required for medium workloads, facilitating food safety and operational efficiency.
Top commercial convection steamers for high-volume foodservice
High-capacity convection steamers like the Groen (2)HY-3EF_240/60/3 are built with robust stainless steel construction, designed for dependable, restaurant-quality steaming performance in institutional kitchens or school cafeterias. They operate efficiently with manual controls, supporting medium workloads and high throughput in a compact, floor model format suitable for busy foodservice operations.
- Operation for medium-volume kitchens, supporting reliable batch processing
- Compact floor model design suited for space-constrained commercial spaces
- Designed for high-efficiency steaming in institutional foodservice settings
- Supports moderate throughput with durable stainless steel build
- Ideal for restaurant and cafeteria steaming applications with high capacity
Why Choose Groen (2)HY-3EF_240/60/3 ?
Groen’s (2)HY-3EF_240/60/3 model sets itself apart through its robust stainless steel construction, double-stacked design, and HyperSteam™ technology that ensures even steam distribution. Its stand mount facilitates flexible placement, and manual controls provide precise operation. This unit’s high capacity, reliable performance, and ease of maintenance support demanding foodservice environments, making it a superior choice over competing models lacking such technical advantages.
- Self-contained, commercial kitchen-ready high-capacity steamer
- Durable stainless steel exterior for long-term use and sanitation
- Double-stacked design maximizes throughput in limited space
- HyperSteam™ technology delivers consistent, even steaming
- Manual controls allow precise operation for various food types
