The Groen (2)HY-3EF_208/60/3 HyperSteam™ Convection Steamer is a commercial-grade electric floor model designed for high-efficiency steaming within professional kitchens. Featuring dual-stacked stainless steel construction, it provides a total capacity of six 12" x 20" x 2-1/2" pans across two compartments, optimizing throughput in foodservice environments such as cafeterias, catering operations, and institutional kitchens. Its HyperSteam™ technology ensures uniform heat distribution and rapid cooking times, while manual controls afford precise operation. This model operates on 208V, 60Hz, three-phase electrical supply with a total power draw of approximately 5.6 kW, making it suitable for installations with dedicated power sources. Constructed entirely of durable stainless steel, it supports rigorous daily cleaning and long-term commercial use. The unit's water connections facilitate quick setup, and bullet feet allow for stable positioning, making it an efficient addition to high-volume foodservice operations requiring reliable output. The Groen HyperSteam™ convection steamer is an industrial solution engineered for consistent, food-safe performance and ease of maintenance.
Top Groen (2)HY-3EF_208/60/3 Features
The Groen (2)HY-3EF_208/60/3 convection steamer offers robust functions tailored for medium-volume foodservice settings, including precise manual controls and stainless steel construction for durability. Its double-stacked design maximizes capacity in a compact footprint, ideal for busy kitchens needing quick turnaround. The unit's water connection system simplifies maintenance, while its HyperSteam™ technology promotes even heat transfer. Designed for ease of use, it supports high throughput, ensuring consistent steaming performance. The 2-compartment configuration and stand mount facilitate seamless integration into standard kitchen layouts.
- Capacity: Six 12" x 20" x 2-1/2" pans per compartment
- Durability: All stainless steel construction resists corrosion and damage
- Ease of Maintenance: Dual water connection for simple setup and cleaning
- Use Cases: Suitable for high-volume steaming in commercial kitchens
- Workflow Integration: Stand-mount design streamlines installation and operation
Ideal for mid-volume institutional or catering operations requiring reliable, efficient steaming.
Groen (2)HY-3EF_208/60/3 Technical Specs
The Groen (2)HY-3EF_208/60/3 convection steamer is configured to operate with a 208V, 60Hz, three-phase electrical supply, consuming approximately 5.6 kW of power. Its stainless steel interior and exterior ensure durability and ease of cleaning, aligned with food safety standards. The unit measures 21.63" in width, 33.38" in depth, and 61.13" in height, with a shipping weight of 390 pounds, suitable for permanent installation on standard kitchen floors. It features two compartments with manual controls for precise steaming, and the water connection system supports quick, sanitary setup. The double-stacked design optimizes space while maximizing capacity, making it well-suited for operations with moderate throughput. The unit is NSF listed, supports ETL standards, and is made in the USA, reflecting high manufacturing quality. Dimensions and materials ensure operational reliability with a temperature operating range suitable for continuous commercial use, and maintenance routines involve straightforward cleaning procedures with disassembly of key components.
- Electrical Requirements: 208V, 60Hz, three-phase, approx. 5.6 kW
- Construction & Finish: Stainless steel interior/exterior for durability and sanitation
- Dimensions: 21.63" W x 33.38" D x 61.13" H
- Weight: 390 lbs for unit stability and installation
- Features: Dual water connection, manual controls, HyperSteam™ convection technology
- Usage Compatibility: Designed for continuous operation in high-volume foodservice environments
Electrical Compatibility & Plumbing: Requires dedicated 208V three-phase power with dual water inlets for seamless operation
Ventilation & Drainage: Ventilation per installation standards; drainage via standard outlet connections
Cleaning Routine: Disassembly of panels and pans for thorough sanitation
Space Requirements: Fits into standard kitchen floors with adequate airflow clearance
Operational Range: Max safe operating temperature compatible with industrial steaming processes
What is a commercial convection steamer
A commercial convection steamer is an industrial appliance designed for high-capacity steaming in professional kitchens, providing uniform heat distribution and efficient cooking. The Groen (2)HY-3EF_208/60/3 is an electric, floor-mounted model with double-stack capacity, equipped with stainless steel construction and HyperSteam™ technology for consistent results. It is installed in settings like large cafeterias or catering kitchens to streamline food preparation, supporting continuous throughput of steamed dishes while maintaining sanitation standards and durability suitable for daily intensive use.
Top commercial convection steamers for foodservice operations
Industrial-grade convection steamers deliver reliable high-volume steaming with precise control, ideal for institutional and catering kitchens. Groen (2)HY-3EF_208/60/3 offers robust construction, stand mount design, and efficient HyperSteam™ technology, made for moderate throughput environments requiring dependable operation and easy maintenance. Designed for professional foodservice use, it ensures consistent, food-safe performance in busy commercial kitchens.
- Operation for high-capacity commercial kitchens
- Compact footprint in institutional foodservice spaces
- Suitable for steady workload in large-scale catering
- Supports medium throughput with reliable steam quality
- Primarily used for steaming vegetables, seafood, and grains
Why Choose Groen (2)HY-3EF_208/60/3
Why Choose Groen (2)HY-3EF_208/60/3? This convection steamer combines durable stainless steel construction, HyperSteam™ uniform heating technology, and a double-stacked design that maximizes capacity within a compact footprint. Unlike competitors, its manual controls and dual water connection system simplify setup and maintenance, enhancing operational efficiency and sanitation in demanding commercial kitchens.
- Self-contained design with reliable hypersteam convection technology
- Compact footprint with double-stacked capacity for efficiency
- Durable stainless steel materials withstand daily commercial use
- Ease of maintenance with dual water connections and accessible panels
- Optimized for high-volume steaming in foodservice environments
