The Groen (2)HY-3E_240/60/3 HyperSteam™ convection steamer is a commercial-grade double-stacked electric convection appliance designed for high-efficiency food preparation in professional kitchens. Constructed entirely from durable stainless steel, this tabletop unit features two separate compartments, each accommodating three 12" x 20" x 2-1/2" deep pans, enabling rapid and even steaming of large quantities of food. Its advanced HyperSteam™ technology ensures precise moisture control and consistent cooking results, making it suitable for high-volume foodservice operations, catering, and cafeteria settings. With a compact footprint and robust manual controls, it provides reliable, efficient performance while simplifying operation and maintenance. The model’s technical specifications include a height of 33", width of 21.63", depth of 30.13", and total weight of 320 lbs, with an electric power requirement of 240V, 60Hz, three-phase operation, and a total wattage conducive to demanding commercial environments.
Groen (2)HY-3E_240/60/3 Features
The Groen HyperSteam™ convection steamer enhances kitchen workflows with its quick heat-up time, precise moisture management, and double-stacked design, ideal for high-volume steaming needs in large-scale foodservice settings. Its stainless steel construction ensures durability and ease of cleaning, while manual controls allow for accurate temperature adjustments. The dual water connection simplifies refilling and maintenance, supporting continuous operation during busy service hours with a capacity to support multiple pans simultaneously. Optimized for commercial kitchens, this unit ensures consistent steaming performance, facilitating efficient batch cooking and product quality control.
- High capacity — two compartments each fit three 12" x 20" pans
- Durable stainless steel construction for harsh kitchen environments
- Manual controls enable precise steaming adjustments
- Double-stacked design maximizes space and throughput
- Dual water connection supports continuous operation with ease
Ideal for large-scale food production, catering, and institutional kitchens requiring reliable, consistent steaming performance.
Groen (2)HY-3E_240/60/3 Technical Specs
The Groen (2)HY-3E_240/60/3 convection steamer operates on a 240V supply at 60Hz with three-phase power, drawing an appropriate amperage to deliver high-performance steaming. Its self-contained, electric design features a stainless steel interior and exterior for durability and easy sanitization. The unit produces substantial output, capable of handling multiple pans simultaneously, ideal for efficient batch cooking in high-volume settings like cafeterias or catering operations. With dimensions of 21.63" width, 30.13" depth, and 33" height, it is engineered for countertop placement without compromising workflow. The product weighs 320 lbs, with a propitious combination of construction quality, food safety compliance, and ergonomic features including easy access for maintenance and cleaning. The unit includes manual controls for precise temperature regulation, supporting consistent results across diverse cooking applications. The steamer’s NSF and UL certifications attest to performance for commercial use, with a maximum operating temperature suitable for commercial steaming tasks.
- Electrical requirements: 240V, 60Hz, three-phase, 25A, 5.6 kW
- Construction & finish: stainless steel interior and exterior for longevity
- Production capacity: (3) pans per compartment, supporting high-volume batch cooking
- Safety & compliance: NSF and UL listed for commercial food safety standards
- Dimensions: 21.63" W x 30.13" D x 33" H, weight of 320 lbs
- Temperature range: suitable for precise steaming applications from ambient to optimal cooking temperatures
- Electrical connection—requires a dedicated 240V outlet with three-phase wiring
- Plumbing—dual water connection supports continuous operation with consistent moisture supply
- Ventilation—adequate airflow needed for heat dissipation and moisture removal
- Drainage—integrated drainage system simplifies cleaning and wastewater management
- Space requirements—must be installed on a level surface with clearance for maintenance access
- Cleaning routine—stainless steel surfaces facilitate sanitation, with disassembly for detailed cleaning
What is a commercial convection steamer
A commercial convection steamer is an industrial appliance designed to steam food using circulating hot air and moisture for uniform cooking. The Groen (2)HY-3E_240/60/3 model features dual compartments capable of holding multiple pans, making it suitable for high-volume foodservice applications like cafeterias, catering, and large kitchens. Its self-contained electric operation ensures reliable performance, with precise manual controls and stainless steel construction for durability and ease of cleaning. This unit is best suited for batch steaming of vegetables, seafood, rice, and other items that benefit from consistent moisture and temperature control, supporting efficient, restaurant-ready food production in demanding commercial environments.
Top convection steamer for high-volume foodservice kitchens
Designed for medium throughput in large-scale kitchens, the Groen (2)HY-3E_240/60/3 convection steamer offers reliable performance, durable stainless steel build, and a double-stacked design optimized for commercial kitchen workflows. Groen’s model features efficient moisture control and manual temperature adjustment, making it ideal for institutional foodservice settings and catering operations demanding consistent, high-quality steaming.
- Operation type — optimized for large-volume batch steaming
- Kitchen setting — suited for institutional and catering kitchens
- Foodservice category — ideal for high-capacity steaming of vegetables and seafood
- Workload qualifier — supports moderate to high throughput needs
- Use case — streamlining kitchen operations with simultaneous multi-pan cooking
Why Choose Groen (2)HY-3E_240/60/3
Groen’s HyperSteam™ convection steamer stands out with its durable stainless steel construction, double-stacked design, and precise manual controls, ensuring consistent results and long-lasting performance. Its dual water connection supports continuous operation, and its compact footprint optimizes kitchen space for demanding foodservice environments. This model's proven reliability and high capacity make it a preferred choice for professional kitchens requiring efficiency and uniform food quality.
- Self-contained design simplifies installation and operation
- Robust stainless steel enhances longevity and sanitation
- Double-stacked configuration maximizes throughput in limited space
- Manual controls provide precise, customizable steaming
- Built for high-volume batch cooking in commercial settings
