The Groen (2)HY-3E_240/60/1 HyperSteam™ Convection Steamer is a commercial-grade convection oven designed for high-efficiency food preparation in professional kitchens. This double-stacked, table-top electric steamer features a stainless steel construction, providing durability and ease of sanitation. It accommodates (3) 12" x 20" x 2-1/2" deep pans per compartment, enabling versatile steam-cooking capabilities for large-volume operations. Equipped with dual water connections and manual controls, this model ensures precise temperature management and consistent results. Ideal for foodservice facilities requiring reliable, high-capacity steaming, this unit employs innovative HyperSteam™ technology for rapid heat transfer and uniform cooking. Its exact specifications include a 21.63" width, 30.13" depth, and 33" height, with a weight of 320 lbs, making it suitable for installation in commercial kitchen environments seeking efficient apparatus for professional steaming needs.
Groen (2)HY-3E_240/60/1 Features
The Groen (2)HY-3E_240/60/1 HyperSteam™ Convection Steamer offers dual-compartment thermal capacity and stainless steel durability, optimized for high-volume steaming. Its manual controls facilitate precise temperature regulation, while the double-stacked design maximizes space efficiency on the countertop. The unit’s saline-resistant construction ensures long-term durability, supporting extensive daily use in busy commercial kitchens. Its capacity to handle multiple pans simultaneously streamlines workflow for high-capacity foodservice operations. Designed for easy maintenance, it features accessible water connections for swift servicing, making it suitable for both small and large-scale food preparation environments.
- Capacity: (3) 12" x 20" x 2-1/2" deep pans per compartment
- Construction: Durable stainless steel interior and exterior
- Control: Manual temperature controls for precise operation
- Design: Double-stacked, table-top configuration optimizes workflow
- Accessibility: Dual water connection simplifies maintenance and operation
Ideal for restaurant kitchens, buffet lines, and catering services requiring efficient, reliable steaming equipment
Groen (2)HY-3E_240/60/1 Technical Specs
The Groen (2)HY-3E_240/60/1 convection steamer operates on a 240V, 60Hz, single-phase electrical system with a load of approximately 15.2 kW and draws around 63 amps, supporting substantial power needs for rapid steaming cycles. Its self-contained design features stainless steel construction throughout, including interior pans and exterior panels, which ensures ease of cleaning and durability. With a footprint of 21.63" W x 30.13" D x 33" H and a shipping weight of 320 lbs, the unit is built for stability and straightforward installation in commercial kitchens. The device facilitates consistent steam distribution via HyperSteam™ technology, producing uniform cooking results for large-scale food preparation. The unit’s operating temperature range supports food safety and high-temperature operation, with NSF and UL approvals for industry compliance. Maintenance involves simple disassembly and regular cleaning routines, with dual water connections supporting continuous operation.
- Electrical Requirements: 240V, 60Hz, single-phase, 63 amps
- Cooling Method: Self-contained electric heating
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 21.63" W x 30.13" D x 33" H
- Food Capacity: (3) 12" x 20" pans per compartment, total of six pans
- Temperature Resistance: Operates within safe high-temperature range for steaming
- Cleaning & Maintenance: Disassembly with accessible water connections ensures easy upkeep
- Usage Compatibility: Compatible with standard kitchen water supply for continuous operation
- Material Safety: Meets food safety standards with corrosion-resistant stainless steel
Electrical connection: Requires dedicated circuit
Water connection: Dual inlet facilitates seamless operation
Power consumption: Approximately 15.2 kWh per day at typical use
Installation clearance: Adequate airflow clearance recommended for ventilation
Cleaning process: Internal disassembly with manual cleaning of pans and stainless steel surfaces
What is a commercial convection steamer
A commercial convection steamer is a high-capacity cooking appliance designed to steam large quantities of food efficiently within professional kitchens. This versatile equipment integrates convection heat with steam to produce uniform cooking results, making it ideal for rapid thermal processing. The Groen (2)HY-3E_240/60/1 model features dual compartments, stainless steel construction, and HyperSteam™ technology, supporting continuous operation for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Its precise manual controls and multiple pan capacities facilitate consistent, quality steaming of vegetables, seafood, and prepared dishes, enhancing workflow quality in busy culinary settings.
Top commercial convection steamer for high-volume foodservice environments
Designed for medium-volume foodservice settings requiring reliable, fast steaming, the Groen (2)HY-3E_240/60/1 combines robust stainless steel construction, dual compartments, and HyperSteam™ technology. Groen's powerful, commercial-grade convection steamers are optimized for efficient operation in professional kitchens, ensuring consistent results for diverse menu items and streamlined workflow. Groen (2)HY-3E_240/60/1 is ideal for foodservice facilities with moderate throughput needs seeking durable, restaurant-ready equipment.
- Operation Type — suited for moderate throughput commercial kitchens
- Kitchen Type — ideal for compact, high-efficiency foodservice spaces
- Foodservice Category — perfect for buffet lines and catering setups
- Workload Qualifier — supports consistent daily steaming operations
- Use Case — efficient for multi-item steaming and bulk preparation
Why Choose Groen (2)HY-3E_240/60/1
Groen's (2)HY-3E_240/60/1 model distinguishes itself through its double-stacked design, stainless steel durability, and HyperSteam™ technology, offering superior performance compared to standard commercial steamers. Its dual water inlet simplifies operation, while its precise manual controls enable accurate temperature settings. The robust construction and easy maintenance contribute to long-term reliability and sanitation, reducing downtime and operational costs. Designed for professional kitchens seeking high-capacity, consistent steaming in a compact footprint, this unit enhances workflow efficiency and ensures reliable food quality in busy foodservice environments.
- Compact footprint optimizes countertop space in busy kitchens
- Double-stacked design maximizes capacity without extra footprint
- HyperSteam™ technology ensures rapid, uniform cooking results
- Durable stainless steel construction for both interior and exterior
- Dual water connections support continuous operation and easy maintenance
