The Groen (2)HY-3E_208/60/3 HyperSteam™ Convection Steamer is a commercial-grade electric double-stacked convection steamer designed for high-efficiency foodservice environments. Built with durable stainless steel construction, this unit features two compartments, each accommodating (3) 12" x 20" x 2-1/2" deep pans, optimized for consistent steam distribution through HyperSteam™ technology. Its tabletop form factor and manual controls support precise temperature management, making it suitable for mid-volume operations requiring rapid turnaround and uniform cooking in busy kitchens. The unit's technical specifications include a 21.63" width, 30.13" depth, and 33" height, with an operating weight of 320 lbs, and it connects via dual water supply lines for efficient steam generation. Designed for durability and ease of maintenance, with NSF and UL approval, this steamer is a reliable choice for professional foodservice settings demanding consistent performance and precise workflow control.
Groen (2)HY-3E_208/60/3 Features
The Groen HyperSteam™ convection steamer features double-stacked compartments with independent manual controls, supporting simultaneous cooking of multiple batch types. Its stainless steel construction ensures strength and sanitation, while its table top design facilitates placement in various kitchen layouts. The unit's capacity of (3) 12" x 20" x 2-1/2" deep pans per compartment supports moderate throughput, optimized for commercial foodservice environments such as cafeterias or catering kitchens. Easy-to-clean design, with disassembly for maintenance, and dual water connections improve workflow efficiency and reduce downtime.
- Precise temperature control with manual adjustments
- Stainless steel durable construction for longevity
- Double-stacked design maximizes capacity in limited space
- Supports consistent steam distribution via HyperSteam™ technology
- Tabletop setup simplifies installation and cleaning
Ideal for medium-volume café or food prep applications needing reliable, high-capacity steaming
Groen (2)HY-3E_208/60/3 Technical Specs
The Groen (2)HY-3E_208/60/3 convection steamer operates on 208V, 60Hz electrical supply, with a three-phase connection drawing approximately 30 Amps and consuming a wattage typical of 6.4 kW. It is air-cooled, ensuring operational cooling without requiring additional water lines for heat dissipation. The unit is manufactured entirely of stainless steel, featuring NSF and UL approval for food safety and electrical safety standards. It supports a capacity of (3) 12” x 20” x 2-1/2” pans per compartment, suitable for moderate throughput kitchens. Its dimensions are 21.63" W x 30.13" D x 33" H, with a shipping weight of 320 lbs, and includes self-contained controls for precise operation. Maintenance involves simple disassembly of panels and pans for cleaning, with no additional accessories required for routine upkeep. Proper clearance around the unit ensures airflow, while dual water connections facilitate quick setup and operation in diverse kitchen layouts.
- Electrical requirements: 208V, 60Hz, three-phase, 30A, 6.4 kW
- Cooling method: Air-cooled system for efficient heat management
- Construction: All stainless steel for durability and sanitation
- Capacity: (3) 12" x 20" x 2-1/2" deep pans per compartment
- Dimensions: 21.63" W x 30.13" D x 33" H, weight 320 lbs
- Operation: Dual water connections for steam generation
- Temperature operating range: Designed for consistent heat output
- Cleaning: Disassembly of pans and panels for routine maintenance
- Certifications: NSF and UL approved for safety and sanitation
- Installation considerations: Ensure proper clearance for airflow and drainage
What is a commercial convection steamer
A commercial convection steamer is a foodservice appliance that utilizes steam for cooking, heating, or reheating food products efficiently in high-volume settings. It typically features multiple compartments with manual controls, robust stainless steel construction, and precise temperature management, often supporting various pan sizes. The Groen (2)HY-3E_208/60/3 model is engineered for consistent steam distribution with HyperSteam™ technology. Installed in mid- to high-volume kitchens such as cafeterias, catering operations, or institutional dining facilities, it provides reliable process control for steaming large quantities of food uniformly, optimizing workflow and sanitation standards.
Top commercial convection steamers for foodservice environments
Built for moderate workloads, the Groen (2)HY-3E_208/60/3 convection steamer features a rugged stainless steel form factor suitable for busy kitchen operations. Its double-stacked design and precise manual controls support efficient multi-batch cooking in cafeteria, catering, or institutional settings, ensuring restaurant-ready performance with consistent results. Groen's HyperSteam™ technology enhances cooking uniformity and workflow efficiency in mid-volume food applications.
- Medium-volume kitchen operations for reliable steaming performance
- Compact footprint ideal for constrained commercial spaces
- Designed for consistent, high-quality food preparation
- Self-contained, durable construction for long-term use
- Engineered for efficient workflow in busy settings
Why Choose Groen (2)HY-3E_208/60/3?
Groen's (2)HY-3E_208/60/3 convection steamer offers robust performance, high durability, and technical features designed for demanding commercial kitchens. Its double-stacked configuration maximizes capacity while maintaining precise manual control and sanitation standards. Enhanced with HyperSteam™ technology, this model ensures consistent steaming results, improves operational efficiency, and reduces downtime compared to standard units, making it an optimal choice for mid-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained, fully stainless steel construction for longevity
- Innovative HyperSteam™ technology ensures even steaming
- Double-stacked design optimizes space and capacity
- Supports moderate throughput in busy kitchens
- Simple maintenance with disassembly-friendly design
