The Groen (2)GSSP-BL-5GS RH N02 SB SmartSteam Pro Convection Steamer Boilerless Gas is a commercial-grade floor model designed for high-efficiency foodservice operation. Engineered for medium-volume kitchens, this standing, double-stacked convection steamer uses gas and incorporates advanced SmartSteam Pro technology for precise humidity control and consistent cooking results. With a robust stainless steel interior and exterior, it ensures durability and sanitary convenience. The unit features five 12" x 20" x 2-1/2" pan capacities per compartment, a 2-1/2-gallon reservoir, and side-mounted fan for uniform heat circulation. Its technical specifications include a 58,000 BTU gas input per cavity, a right-hinged door for ergonomic access, and multiple water and gas connections designed for streamlined installation. The unit is CSA-certified and made in the USA, providing reliable performance in demanding commercial kitchens.
Top Groen (2)GSSP-BL-5GS RH N02 SB Features
The Groen SmartSteam Pro convection steamer combines boilerless operation with gas power for efficient, fast cooking in industrial settings. Its stainless steel construction enhances durability, while the side-mounted fan ensures even heat distribution. Designed for stand-mounted, double-stacked deployment, it supports five pans per cavity, facilitating high-volume steaming with minimal downtime. Easy-to-maintain, this boilerless unit simplifies cleaning routines. The integrated water and gas connections enable quick installation and efficient workflow integration, perfect for medium-volume foodservice environments like hotels or healthcare facilities.
- Capacity: (5) 12" x 20" x 2-1/2" pans per compartment
- Material: Heavy-duty stainless steel for maximum durability
- Ease of Maintenance: Side-mounted fan and accessible drain connection simplify cleaning
- Application Fit: Ideal for stand-mounted, double-stacked kitchen setups
- Workflow Efficiency: Supports high-volume steaming with precise humidity control via SmartSteam Pro technology
Designed for medium-traffic restaurant kitchens or institutional foodservice facilities requiring reliable convection steaming.
Groen (2)GSSP-BL-5GS RH N02 SB Technical Specs
The Groen (2)GSSP-BL-5GS RH N02 SB operates with a gas supply delivering 58,000 BTU per cavity, suitable for continuous, high-volume cooking applications. Its dimensions include a width of 21.75", depth of 36.38", and height of 64.25", with a total weight of 684 lbs. Constructed with stainless steel for both interior and exterior, the unit is designed to withstand rigorous use in demanding commercial settings. The steamer features a self-contained design with water connections of 3/4" and a 2-1/2" drain, ensuring efficient water management. It uses gas as its primary energy source, eliminating electrical dependencies, thus streamlining installation. The unit operates at standard ventilation and drainage requirements and includes a CSA certification for safety and reliability.
- Electrical Requirements: Gas-powered, no electrical line needed for operation
- Cooling Method: Not applicable; natural heat dissipation via high-grade stainless steel
- Production Capacity: Steams multiple pans simultaneously, suitable for continuous high output
- Dimensions: 21.75" W x 36.38" D x 64.25" H
- Construction & Finish: Full stainless steel interior and exterior for durability and easy cleaning
- Temperature Range: Optimized for consistent steaming performance within standard operating temps
- Food Safety: Material and cleaning compatible with high-volume commercial kitchen standards
- Weight: 684 lbs (product weight)
- Electrical Compatibility: Requires gas connection, no electric supply needed for heating
- Plumbing & Ventilation: 2-1/2" drain and standard water connections support efficient water flow
- Installation Space: Designed to fit in spaces with 22" width and 36.38" depth clearance
- Ease of Maintenance: Stainless steel surfaces and accessible water/gas connections streamlining upkeep
- Workflow Integration: Suitable for stand-mounted, stacked configurations in commercial kitchens
What is a commercial convection steamer?
A commercial convection steamer is a foodservice appliance designed to cook large quantities of food rapidly and uniformly using convection heat transfer and humidity. It is typically installed in professional kitchens such as restaurants, catering facilities, and institutional foodservice venues. The Groen (2)GSSP-BL-5GS RH N02 SB model features high-capacity stainless steel construction, precise humidity control via SmartSteam Pro technology, and boilerless gas operation, making it ideal for medium-volume applications. This unit supports simultaneous steaming of multiple pans, providing consistent results for hospital kitchens, hotels, and cafeteria environments where efficiency and reliability are critical.
Top commercial convection steamers for mid-volume foodservice environments
Built for reliable performance in medium-traffic commercial kitchens, the Groen (2)GSSP-BL-5GS RH N02 SB offers durable stainless steel construction, precise humidity control, and gas operation. Ideal for institutional and restaurant settings, it enables consistent steaming with a compact footprint designed for stand-mounted, double-stacked setups, supporting moderate throughput in demanding foodservice operations.
- Operation Type — suitable for medium-volume kitchens
- Kitchen Setting — ideal for hospitals and institutional dining
- Foodservice Category — convection gas steamers for high-efficiency cooking
- Workload Qualifier — supports moderate throughput applications
- Use Case — continuous steaming for large, multi-pan loads
Why Choose Groen (2)GSSP-BL-5GS RH N02 SB?
Groen’s (2)GSSP-BL-5GS RH N02 SB stands out among commercial convection steamers thanks to its durable stainless steel design, boilerless gas operation, and advanced SmartSteam Pro technology for precise humidity control. Its high-capacity pans and double-stacked configuration optimize workflow and reduce downtime, making it particularly well-suited for high-demand foodservice facilities seeking reliable, restaurant-ready equipment with easy maintenance and installation flexibility.
- Self-contained design eliminates electrical dependencies in gas-powered models
- Robust stainless steel construction ensures long-term hygiene and durability
- Advanced humidity control enhances cooking consistency and quality
- Compact footprint supports efficient use of kitchen space
- Double-stacked configuration increases capacity without requiring additional floor space
