Groen (2)GSSP-BL-5GS 22 Inch Gas Convection Steamer Double Stacked 58000 BTU

The Groen (2)GSSP-BL-5GS SmartSteam Pro Convection Steamer Gas Double Stacked is a high-performance commercial convection steamer designed for demanding foodservice environments. This boilerless, gas-powered floor model features dual stacking and a stainless steel interior and exterior construction, ensuring durability and ease of cleaning. Equipped with five 12" x 20" x 2-1/2" deep pans per compartment capacity, it provides a substantial volume for various cooking and steaming applications. The touch screen control enhances operation accuracy, while side-mounted convection fans ensure uniform heat distribution. Technical specifications include a 58,000 BTU output per cavity, a 2.5-gallon reservoir, and multiple water and drain connections. Built for reliability, this model is suitable for high-volume kitchens requiring precise steam and convection capabilities in a compact footprint.

Top Groen (2)GSSP-BL-5GS Features

The Groen (2)GSSP-BL-5GS SmartSteam Pro Convection Steamer offers advanced rapid steam technology and durable stainless steel construction, ideal for medium-volume commercial kitchens. Its touch screen interface simplifies controls, while the convection fan system ensures consistent heat and steam distribution across multiple pans. Designed specifically for versatile food preparation, the unit supports large batch processing with advanced drainage and water connection options.

• High-capacity pans: (5) 12" x 20" x 2-1/2" deep pans per compartment enhance throughput
• Robust stainless steel: interior/exterior withstands frequent cleaning and use
• Touchscreen controls: intuitive operation reduces training time
• Efficient convection fan: side-mounted for even heat distribution
• Multiple water connections: facilitates seamless plumbing integration

Ideal for high-efficiency foodservice operations requiring precise steaming and convection performance.

Groen (2)GSSP-BL-5GS Technical Specs

The Groen (2)GSSP-BL-5GS features a robust 58,000 BTU per cavity gas heating system, with electrical requirements suitable for standard 120V, 60Hz, single-phase power supplies, ensuring straightforward installation in commercial kitchen setups. Its self-contained design operates efficiently within operating temperatures up to an optimal range for food safety, with stainless steel construction supporting rigorous sanitation routines. The unit measures 22" (W) x 36.88" (D) x 64.63" (H) and weighs approximately 684 lbs, making it suitable for installation on dedicated flooring without excessive space demands. Equipped with a 2.5-gallon water reservoir, multiple water and drain connections, and a built-in convection fan, it supports continuous operation. Maintenance is simplified through disassembly of key components, and its CSA and NSF certifications attest to durability and safety for high-volume kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 20A
• BTU Output: 58,000 BTU per cavity for rapid heating
• Construction: Stainless steel interior and exterior
• Dimensions: 22" W x 36.88" D x 64.63" H
• Weight: 684 lbs
• Capacity: 5 pans per cavity, total capacity supports large batch cooking
• Drain System: 2-1/2" drain connection for efficient liquid removal
• Water Connections: Two 3/4" standard water inlets for continuous operation

• Electrical compatibility: Meets standard kitchen electrical codes
• Plumbing setup: Requires standard water supply and drain connections
• Clearance requirements: Adequate airflow for convection fans and ventilation
• Installation considerations: Floor mounting with minimal space footprint
• Maintenance access: Easy disassembly for cleaning and servicing

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty kitchen appliance designed for simultaneous steaming and convection baking in large-scale foodservice environments. It combines high-efficiency steam generation with convection fan technology to provide uniform heat distribution, supporting fast and consistent cooking. Installed in high-volume settings such as catering facilities, restaurants, and institutional kitchens, the Groen (2)GSSP-BL-5GS conveys precise control over cooking times and moisture levels. Its robust stainless steel construction and large capacity pans make it ideal for medium-to-high throughput operations, facilitating efficient menu preparation and staff productivity in demanding culinary workflows.

Top Commercial Convection Steamers for Medium-Volume Foodservice Settings

The Groen (2)GSSP-BL-5GS is a high-quality commercial convection steamer known for reliable performance, advanced control, and durable build, making it suitable for medium-volume kitchens equipped for high-efficiency steaming and convection needs. Groen (2)GSSP-BL-5GS exemplifies professional-grade restaurant-ready equipment designed for steady workflow and longevity.

• Medium-volume operation — supports moderate throughput in busy kitchens
• Compact footprint — fits efficiently into demanding kitchen layouts
• Durable stainless steel — withstands rigorous daily cleaning
• Convection and steam combined — for versatile cooking applications
• Gas-powered boilerless design — eliminates heat-up delays

Why Choose Groen (2)GSSP-BL-5GS?

Why choose Groen (2)GSSP-BL-5GS over similar commercial floor models? Its double-stacked design maximizes capacity within a compact footprint, combining durable stainless steel construction with high BTU output for efficient operation. The touch screen interface streamlines control, while its proven reliability in demanding kitchen environments enhances productivity and sanitation compared to competitor models featuring less advanced controls or materials.

• Compact footprint with double stacking improves space efficiency
• Dual convection fans for consistent, uniform heat distribution
• Self-contained gas system reduces installation complexity
• Long-lasting stainless steel withstands frequent cleaning
• High BTU capacity accelerates cooking cycles in busy kitchens