The Groen (2)GSSP-BL-5ES LH 480 SB SmartSteam Pro Convection Steamer is a commercial-grade, floor-mounted boilerless electric convection steamer designed for high-efficiency foodservice operations. Equipped with advanced SmartSteam Pro technology, this dual-compartment unit features a stainless steel interior and exterior, providing durability and straightforward cleaning. Each cavity offers a capacity of (5) 12" x 20" x 2-1/2" pans, suitable for volume food processing in busy kitchens. External heating elements, side-mounted fan, and precise digital controls optimize consistency and workflow, making it ideal for institutional, restaurant, and catering settings demanding reliable steam cooking without the need for a boiler system.
Top Groen (2)GSSP-BL-5ES LH 480 SB Features
The Groen (2)GSSP-BL-5ES LH 480 SB convection steamer combines high-capacity, digital control, and durable stainless steel construction, optimized for medium-volume commercial kitchens requiring precise, efficient steam cooking. Its boilerless design simplifies maintenance, while external heating and smart control features maximize productivity in fast-paced foodservice environments. Perfect for operations seeking reliable, operator-friendly convection steamers with extensive pan capacities and versatile installation options.
- Capacity: Two compartments each hold (5) 12" x 20" x 2-1/2" pans for bulk cooking
- Durability: Fully stainless steel interior and exterior resist corrosion and wear
- Ease of maintenance: External heating elements enable quick cleaning and service
- Workflow integration: Digital controls facilitate precise timing and temperature management
- Fit for operations: Side-mounted fan promotes airflow and even steam distribution across compartments
Ideal for mid-volume foodservice establishments requiring consistent, efficient convection steaming processes with straightforward operation.
Groen (2)GSSP-BL-5ES LH 480 SB Technical Specs
The Groen (2)GSSP-BL-5ES LH 480 SB convection steamer operates on a three-phase electrical supply at 480V, with a power consumption of 24kW and a current draw of 30 amps. This self-contained boilerless unit features external heating elements and a 2.5-gallon water reservoir for continuous operation. Its dimensions are 22" W x 30.63" D x 64.75" H, with a weight of approximately 626 lbs. Constructed entirely from stainless steel with a flat interior finish, the steamer ensures durability and ease of cleaning. The unit offers controlled temperature range suitable for precise steaming, with provisions for drainage and water connections, supporting an efficient workflow. Designed for commercial kitchens, it meets safety standards with UL and NSF listings. The built-in digital controls enable programming and monitoring for reliable operation in high-demand environments.
- Electrical Requirements: 480V, 3-phase, 30 amps, 24kW power consumption
- Cooling Method: N/A (self-contained boilerless design)
- Production Capacity: Two compartments, each 5 pans, continuous steaming as per capacity
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions & Weight: 22" W x 30.63" D x 64.75" H; approx. 626 lbs
- Safety & Standards: UL listed, NSF compliant, standard operating temperature range
- Control: Digital interface for precise temperature and time control
- Drain & Water Connections: 2-1/2" drain connection, two 3/4" water inlets per cavity
- Electrical Compatibility: Set up at 480V, three-phase power with dedicated circuit
- Drainage & Plumbing: Ensure proper drainage clearance and secure water connections
- Airflow & Ventilation: Side-mounted fan for uniform steam distribution
- Installation Space: Confirm clearance for door hinge and service access
- Maintenance: Regular cleaning of stainless steel surfaces and water reservoir
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty kitchen appliance designed for high-capacity steaming of food without the use of a boiler. This type of equipment, like the Groen (2)GSSP-BL-5ES LH 480 SB, features digital controls, stainless steel construction, and multiple pan compartments, making it suitable for busy foodservice environments such as restaurants and institutional kitchens. It is typically installed as floor-standing units, providing reliable, consistent steam for cooking vegetables, seafood, casseroles, and more, optimized for mid-volume operation and precise control. These steamers improve operational efficiency by reducing cooking time while maintaining food quality, ideal for high-demand commercial settings requiring efficient workflow and sanitation standards.
Top Commercial Convection Steamers for Foodservice Operations
The Groen (2)GSSP-BL-5ES LH 480 SB is a top-quality convection steamer built for reliable, precise operation in busy kitchens. Its robust design and high-volume capacity support medium workload environments, making it perfect for institutional and restaurant use. Suitable for rapid steaming of large quantities, Groen’s model provides durable, restaurant-ready performance with easy digital controls for consistent results in commercial foodservice applications.
- Operation for medium-volume kitchens with consistent steam delivery
- Compact footprint ideal for commercial spaces with limited room
- Designed for high durability for prolonged service life
- Features digital controls for precise operation and reproducibility
- Built-in stainless steel construction ensures sanitation and longevity
Why Choose Groen (2)GSSP-BL-5ES LH 480 SB?
Groen’s (2)GSSP-BL-5ES LH 480 SB stands out among commercial convection steamers with its innovative boilerless design, extensive capacity, and durable stainless steel build. Its integrated digital controls streamline operation, while the external heating system simplifies maintenance. This model’s compact yet spacious layout ensures reliable performance in demanding foodservice environments, supporting efficient workflow and consistent food quality in busy kitchens.
- Self-contained boilerless design reduces maintenance and simplifies cleaning
- High-capacity capacity supports large volume, quick turnaround
- Stainless steel construction withstands rigorous commercial use
- Advanced digital controls enhance precision and operational consistency
- Compact footprint fits in various kitchen layouts without sacrificing capacity
