The Groen (2)GSSP-BL-5ES SmartSteam Pro Convection Steamer is a commercial-grade, electrically operated, boilerless floor model designed for high-efficiency food steaming applications. Engineered with dual compartments capable of accommodating five 12" x 20" x 2-1/2" deep pans each, this stand-mounted convection steamer ensures consistent heat distribution via its side-mounted convection fan and external heating elements. It features advanced digital controls for precise operation, a 2.5-gallon reservoir for extended steaming cycles, and stainless steel interior and exterior surfaces for durability and sanitation. With its robust construction, this convection steamer supports demanding foodservice environments requiring reliable throughput, technical performance, and built-in drainage. Perfect for professional kitchens, it offers a comprehensive solution for steaming vegetables, seafood, grains, and more, with a technical setup optimized for energy efficiency and ease of maintenance.
Top Groen GSSP-BL-5ES Features
The Groen (2)GSSP-BL-5ES SmartSteam Pro convection steamer delivers precise temperature control and uniform vapor distribution, ideal for high-volume commercial kitchens. Its stainless steel construction ensures long-term durability, while digital controls enable accurate programming. Designed for easy operation and cleaning, it integrates seamlessly into busy workflows, supporting efficient steaming of large quantities across multiple pans. This unit’s external heating and side-mounted convection fan provide rapid heat-up and consistent results, making it suitable for professional foodservice settings with moderate throughput.
- Capacity: Five 12" x 20" x 2-1/2" deep pan capacity per compartment
- Durability: Commercial-grade stainless steel interior and exterior surfaces
- Ease of maintenance: External heating element simplifies cleaning procedures
- Workflow efficiency: Digital controls facilitate precise operation and programming
- Performance: Side-mounted convection fan ensures uniform heat and vapor circulation
Ideal for medium-volume foodservice operations seeking reliable steaming performance and low maintenance requirements.
Groen (2)GSSP-BL-5ES Technical Specs
The Groen (2)GSSP-BL-5ES convection steamer operates on a 12 kW per cavity electric supply, with a voltage of 208/240V at 60Hz and a three-phase connection. Designed with external heating elements, it employs an air-cooled system for efficient temperature regulation. The stainless steel interior and exterior provide durability and ease of cleaning, supporting food safety standards. Its dimensions are 21.75" wide, 30.63" deep, and 64.75" high, with a weight of approximately 626 lbs. The unit features a 2.5-gallon water reservoir, separate water connections per cavity, and a 2-1/2" drain connection. Built with NSF and UL compliance, it maintains safe, consistent operation suitable for professional kitchen environments. The model is optimized for continuous operation in moderate demand settings, with a focus on sanitation and reliability.
- Electrical Requirements: 12 kW per cavity, 208/240V, 3-phase
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel interior and exterior
- Dimensions & Weight: 21.75" W x 30.63" D x 64.75" H; 626 lbs
- Temperature Range: Suitable for standard steam cooking temperatures, maximum operating temperature compliant with safety standards
It's designed for installation with proper clearance for ventilation, drainage setup, and routine cleaning, supporting food safety compliance and operational efficiency.
- Electrical Compatibility: Requires 12 kW external power supply per cavity
- Plumbing Connection: 2-1/2" drain and two 3/4" water connections per cavity
- Installation Clearance: Sufficient airflow around the unit recommended for consistent performance
- Drainage & Maintenance: External drain connection facilitates cleaning and maintenance routines
- Kitchen Fit: Suitable for stand-mounted installation in professional kitchens requiring moderate throughput
What is a commercial convection steamer
A commercial convection steamer is a high-capacity cooking appliance designed for efficient and uniform steaming of food in professional kitchens. These units incorporate advanced convection technology to circulate hot vapor evenly, ideal for preparing large quantities of vegetables, seafood, and grains. The Groen (2)GSSP-BL-5ES model, with its double-compartment design and digital controls, is tailored for mid-volume foodservice environments, including restaurants and catering operations, where precision, reliability, and sanitation are critical. It excels in quick setup, consistent results, and ease of maintenance, making it a practical solution for continuous steaming needs.
Top commercial convection steamers for moderate volume foodservice
Engineered for reliable performance, Groen (2)GSSP-BL-5ES convection steamers are ideal in professional kitchens requiring precision, durability, and efficient throughput. Groen’s build quality ensures long-term operation in busy foodservice settings, optimized for moderate workloads, with versatile configurations supporting diverse steaming tasks. Its robust stainless steel construction and advanced digital controls support seamless integration into commercial operations, ensuring consistent, restaurant-ready results without extensive maintenance requirements.
- Operation in moderate-volume restaurant kitchens
- Optimal for compact commercial spaces with reliable steam output
- Suitable for steaming vegetables, seafood, and grains efficiently
- Supports workflows with digital controls and easy maintenance
- Built for enhanced durability with stainless steel construction
Why Choose Groen (2)GSSP-BL-5ES
Compared to other commercial steamers, the Groen (2)GSSP-BL-5ES stands out with its double-compartment design, external heating, and digital controls, providing consistent, reliable performance suited for professional kitchens. Its stainless steel construction ensures durability and sanitation, while its compact, stand-mounted footprint supports flexible kitchen layout integration. The unit's energy efficiency and straightforward maintenance contribute to operational cost savings and minimized downtime, making it a superior choice for mid-volume foodservice operations.
- Self-contained design: External heating elements simplify cleaning and service
- Construction: Heavy-duty stainless steel enhances longevity and sanitation
- Performance: Precise digital controls for consistent steaming cycles
- Space efficiency: Compact standalone unit ideal for limited kitchen space
- Operational reliability: Robust build supports continuous, high-quality output
