Groen (2)GSSP-BL-3GS 22 Inch Gas Convection Steamer Boilerless 54,000 BTU

The Groen (2)GSSP-BL-3GS SmartSteam Pro Convection Steamer Gas Double Stacked is a commercial-grade boilerless convection steamer designed for high-efficiency foodservice operations. Engineered with precise control technology and durable stainless steel construction, this floor model features dual stacking for increased capacity, accommodating (3) 12" x 20" x 2-1/2" deep pans per compartment. Equipped with a touch screen control interface, side-mounted convection fan, and a 2.5-gallon water reservoir, it ensures consistent steaming performance. With a powerful 54,000 BTU gas burner, NSF and CSA Star approval, and made in the USA, this unit offers reliable operation in demanding kitchen environments, providing high-volume output with ease of maintenance.

Top Groen (2)GSSP-BL-3GS Features

This convection gas steamer combines robust dual stacking with precise SmartSteam controls, optimized for moderate to high-volume foodservice kitchens. It accommodates large pan capacities, ensuring efficient workflow for steaming various food items. Its stainless steel interior and exterior promote durability and sanitation, while the side-mounted convection fan enhances even heat distribution. Designed for ease of cleaning and maintenance, it seamlessly integrates into high-capacity kitchen layouts, reducing downtime and improving throughput.

• Capacity: Holds (3) 12" x 20" pans per compartment for high-volume steaming
• Material: Heavy-duty stainless steel construction for durability and sanitation
• Control System: Touchscreen interface ensures precise operational adjustments
• Ease of Maintenance: 2-1/2" drain connection simplifies cleaning routines
• Workflow Integration: Suitable for kitchens with 54,000 BTU gas supply, ideal for batch steaming tasks

Ideal for medium to large-scale foodservice operations requiring reliable, high-capacity steam cooking.

Groen (2)GSSP-BL-3GS Technical Specs

The Groen (2)GSSP-BL-3GS features a robust 54,000 BTU gas heating system, designed for optimal efficiency in commercial kitchens. It operates with a 120V, 60Hz power supply, and requires no electrical phase conversion. Its stainless steel construction includes a 61.13" height, 21.75" width, and 36.38" depth, providing a stable footprint for floor installations. The steamer weighs 288 lbs, with NSF and UL certifications ensuring compliance with industry standards. The tank design incorporates a 2.5-gallon water reservoir, with dual 3/4" water connections, facilitating quick refill and consistent steam output. It features a precisely engineered drain system for easy cleaning and maintenance. Temperature resistance operates within typical cooking ranges, supporting food safety and sanitation protocols in busy environments.

• Electrical Requirements: 120V, 60Hz, no phase required
• Cooling Method: Air-cooled unit for reliable operation
• Refrigeration Type: N/A (boilerless gas heating)
• Production Capacity: Consistent steaming with high throughput, suitable for large batches
• Construction & Finish: Stainless steel exterior and interior for longevity and sanitation
• Size & Weight: 21.75" W x 36.38" D x 61.13" H; 288 lbs
• Safety Features: Compliant with multiple safety standards, including NSF and UL certifications

• Electrical Connection: Requires standard 120V power supply for controls
• Plumbing Connectors: Dual 3/4" water inlets for efficient water supply
• Ventilation Needs: Adequate airflow for air-cooled system in confined kitchen spaces
• Drainage: 2-1/2" drain connection for quick cleaning cycles
• Installation Space: Clearances for ventilation and service access required

What is a commercial convection gas steamer

A commercial convection gas steamer is a foodservice appliance designed for large-scale steam cooking without the use of electric boilers. It operates using natural gas, providing consistent heat and moisture ideal for volume cooking environments, such as restaurants, cafeterias, or institutional kitchens. The Groen (2)GSSP-BL-3GS is a floor-mounted, boilerless model that features high-capacity pans and precise temperature control. Recognized for its durability and efficiency, it is suited for rapid, batch steaming of vegetables, seafood, grains, and more, optimizing workflow in kitchens with moderate throughput demands.

Top commercial convection gas steamers for high-volume foodservice

Designed for reliable operation in large kitchen environments, Groen (2)GSSP-BL-3GS offers durable construction and high-capacity steaming, suitable for moderate throughput restaurant service. Groen's model integrates advanced controls and robust materials, making it ideal for busy commercial kitchens, including institutional cafeterias and catering operations, ensuring performance in demanding food preparation workflows.

• Moderate-volume operation in busy commercial kitchens
• Compact footprint suitable for confined foodservice spaces
• Designed for efficient batch steaming of diverse menu items
• Built with high-quality stainless steel for longevity
• Enhanced workflow with reliable gas heating system

Why Choose Groen (2)GSSP-BL-3GS

Why Choose Groen (2)GSSP-BL-3GS? This model distinguishes itself through its heavy-duty stainless steel build, precision touch screen interface, and high-capacity dual stacking design. Its boilerless gas operation ensures consistent performance and quick maintenance, reducing downtime in demanding foodservice environments. The unit’s robust construction and energy-efficient design make it a superior choice over more standard models, enhancing operational efficiency and sanitation in commercial kitchens.

• Unique double stacking increases capacity without footprint expansion
• Boilerless design reduces maintenance and simplifies cleaning
• Heavy-duty stainless steel ensures long-term durability
• High BTU output supports rapid batch steaming
• SmartSteam control enhances precision and workflow efficiency