The Groen (2)GSSP-BL-3ES RH 208 SB SmartSteam Pro Convection Steamer is a commercial-grade, boilerless electric convection oven designed for high-efficiency foodservice operations. Engineered for durability and precise control, this stand-mounted, double-stacked floor model features three 12” x 20” x 2-1/2” pan capacities per compartment, facilitating rapid, consistent cooking in busy kitchens. Its external electrical heating element and side-mounted fan optimize airflow and temperature distribution, supporting demanding workflows. Crafted with stainless steel interior and exterior surfaces, it ensures longevity and ease of cleaning, making it suitable for professional culinary environments needing reliable, scalable steam convection solutions. With a 2.5-gallon reservoir and multiple water connections, it supports continuous operation in medium-volume foodservice settings, particularly where precise steam management is critical for food quality and safety.
Top Groen (2)GSSP-BL-3ES RH 208 SB Features
This convection steamer integrates digital controls for precise operation, featuring three spacious compartments with stainless steel finishes for durability. Its boilerless design minimizes maintenance, while external heating allows quick heat-up and recovery times. The unit’s 12” x 20” x 2-1/2” pan capacity per cavity supports versatile food prep with efficient workflow integration. Designed for professional kitchens, it handles medium throughput needs, ensuring consistent steam and convection performance for cooking, reheating, and holding applications.
- Capacity: Three 12" x 20" x 2-1/2" pan compartments support multiple food items simultaneously
- Material: Heavy-duty stainless steel interior and exterior provide corrosion resistance and longevity
- Ease of Maintenance: External heating element simplifies servicing and cleaning routines
- Application Fit: Suitable for medium-volume kitchens with continuous steaming needs
- Workflow Integration: Double-stacked design maximizes space efficiency in professional environments
Ideal for commercial kitchens requiring reliable convection and steam functionality in a compact footprint.
Groen (2)GSSP-BL-3ES RH 208 SB Technical Specs
This model operates using 208V/60Hz three-phase power, with an 18 kW heating capacity and 50-amp electrical requirements. Its air-cooled design employs external heating elements and side-mounted fans to ensure uniform temperature distribution. The unit’s stainless steel construction enhances durability for demanding kitchen environments and simplifies cleaning processes. With a height of 61.13”, width of 21.75”, and depth of 30.63”, it fits well in standard commercial kitchens while offering a 570-pound total weight. The steamer features digital controls for precise setting adjustment and a 2.5-gallon water reservoir supported by dual 3/4" water connections per cavity. Overall, it provides robust performance with NSF and UL certification, suitable for medium-volume foodservice operations seeking consistent, reliable steam convection performance.
- Electrical Requirements: 208V, 60Hz, three-phase, 50 amps, 18 kW
- Cooling Method: Air-cooled, external heating elements
- Production Capacity: Supports three compartments with 12"x20" pan capacity each
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions & Weight: 21.75" W x 30.63" D x 61.13" H, weighs 570 lbs
- Controls & Features: Digital controls with precise temperature and steam management
- Electrical compatibility & plumbing: 208V three-phase hookup, dual 3/4" water connections per cavity
- Drainage: 2-1/2" drain connection for waste management
- Installation clearance: Adequate airflow and accessibility for servicing
- Maintenance access: External heating elements and stainless steel surfaces simplify cleaning
- Workflow considerations: Fits standard kitchen layouts with double-stacked configuration
What is a commercial convection steamer?
A commercial convection steamer is a professional kitchen appliance designed to cook, reheat, and hold food efficiently using combined steam and convection heat. The Groen (2)GSSP-BL-3ES RH 208 SB model exemplifies high-capacity, boilerless convection steamers suitable for busy foodservice settings. Installed in medium-volume cafes, hospitals, or institutional kitchens, this model offers precise digital control, sturdy stainless steel construction, and versatile pan capacities, making it ideal for high-demand culinary environments with continuous need for quality steaming and convection cooking.
Top Floor Model Convection Steamer for Medium-volume Foodservice Settings
Designed for medium throughput kitchens, the Groen (2)GSSP-BL-3ES RH 208 SB offers durable, reliable operation with flexible steam and convection functions suitable for restaurant and institutional use. Groen’s construction ensures longevity and consistent performance, making it an optimal choice for high-efficiency process workflows in professional foodservice applications.
- Medium-volume operation — supports busy restaurants and cafeterias
- Commercial kitchen equipment — robust stainless steel and advanced controls
- Floor model design — stable, double-stacked layout maximizes space
- Efficient performance — external heating minimizes maintenance delays
- Ideal for institutional kitchens — reliable for continuous steaming and cooking
Why Choose Groen (2)GSSP-BL-3ES RH 208 SB?
Groen’s (2)GSSP-BL-3ES RH 208 SB stands out among commercial convection steamers with its boilerless design, durable stainless steel construction, and precise digital controls. Its compact, double-stacked form factor maximizes space without sacrificing capacity or performance. Built for reliability, this model enhances operational efficiency and ensures consistent food quality, making it well-suited for demanding foodservice environments needing scalable steaming solutions.
- Self-contained system reduces installation complexity and maintenance
- Double-stacked design maximizes space efficiency in busy kitchens
- Heavy-duty stainless steel construction supports long-term durability
- Precise digital controls ensure consistent cooking and steaming
- Supports medium-volume throughput for high-demand operations
