The Groen (2)GSSP-BL-3ES LH 208 SB SmartSteam Pro Convection Steamer is a commercial-grade boilerless electric convection steamer designed for high-efficiency food preparation in professional kitchens. This stand-mounted, double-stacked unit provides precise digital control over steaming functions, featuring a stainless steel interior and exterior for durability and sanitation. With three 12" x 20" x 2-1/2" pan capacities per cavity, it optimizes workflow in institutional settings such as restaurants, healthcare facilities, and catering operations. The external heating element, side-mounted fan, and 2.5-gallon reservoir enable consistent performance and ease of maintenance. Its technical specifications include a voltage requirement of 208V, three-phase power, 50A circuit, and an 18kW power draw, ensuring reliable operation in demanding foodservice environments.
Top Groen (2)GSSP-BL-3ES LH 208 SB Features
The Groen SmartSteam Pro convection steamer integrates advanced digital controls for precise temperature and time management, facilitating consistent cooking in high-volume kitchens. Its boilerless design reduces maintenance and simplifies installation, while stainless steel construction ensures long-term durability under rigorous use. The unit's independent compartments support simultaneous cooking of multiple dishes, streamlining kitchen workflows. The external heating and side-mounted fan promote even steam circulation, and its 2-1/2" drain connection allows for efficient wastewater management. Designed for medium-volume operations, this steam boiler addresses the needs of busy foodservice environments, making it suitable for multiple culinary applications.
- Capacity: Three 12" x 20" x 2-1/2" pans per compartment
- Material: Heavy-duty stainless steel interior and exterior for durability
- Ease of Maintenance: External heating element simplifies cleaning routines
- Design Integration: Side-mounted fan ensures even steam distribution
- Workflow Efficiency: Double-stacked configuration enhances throughput in busy kitchens
Ideal for institutions requiring reliable, programmable convection steaming in limited space.
(2)GSSP-BL-3ES LH 208 SB Technical Specs
This Groen convection steamer features a three-phase electric system operating at 208 volts with a 50-amp circuit, consuming 18kW of power for consistent performance. Its dimensions are 22" in width, 30.63" in depth, and 61.13" in height, with a total weight of 570 lbs. Crafted entirely from stainless steel, it offers superior resistance to corrosion and ease of cleaning—ideal for maintaining food safety standards. Equipped with digital controls, the unit provides precise temperature and timing adjustments essential for consistent, high-quality results. Its self-contained design includes a 2-1/2" drain connection, dual 3/4" water inlets per cavity, and external heating, ensuring seamless integration into existing kitchen infrastructure. Certification details include NSF and UL approval, confirming compliance with industry safety standards.
- Electrical Requirements: 208V, 3-phase, 50A; 18kW
- Cooling Method: Air-cooled system for efficient heat dissipation
- Production Capacity: Supports 2 compartments, allowing simultaneous steaming of multiple dishes
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions & Weight: 22" W x 30.63" D x 61.13" H; 570 lbs
- Food Safety & Maintenance: Seamless stainless steel surfaces, easy disassembly for cleaning
- Electrical Compatibility: Suitable for high-demand commercial electrical systems
- Plumbing Connection: Requires two 3/4" water inlet and a 2-1/2" drain connection
- Drainage & Ventilation: External drainage and side-mounted fan optimize airflow
- Space Considerations: Fits in standard kitchen footprints with precise dimensions
- Installation Needs: Adequate clearance for ventilation and maintenance access
What is a commercial convection steamer?
A commercial convection steamer is a foodservice appliance designed for efficient, uniform steaming of multiple food items without the use of a boiler or water tank within the unit. Built with durable materials such as stainless steel, these machines support high-volume cooking operations, installed in kitchens, cafeterias, and catering facilities. The Groen (2)GSSP-BL-3ES LH 208 SB model exemplifies this category with its multi-compartment design, digital controls, and precise steam management. It functions best for steaming vegetables, seafood, and pre-cooked ingredients in restaurant-sized quantities, making it ideal for institutional or high-demand foodservice environments.
Top convection steamers for high-volume foodservice settings
High-quality commercial convection steamers like the Groen (2)GSSP-BL-3ES LH 208 SB deliver reliable, programmable operation suited for medium-volume kitchens. Groen’s build quality and innovative features such as digital controls and stovetop-free design optimize performance and sanitation, serving busy restaurants, healthcare facilities, and catering operations. Model (2)GSSP-BL-3ES LH 208 SB is ideal for institutions requiring efficient steam cooking in compact, restaurant-ready equipment.
- Medium-volume applications in institutional foodservice kitchens
- Compact footprint suitable for busy commercial spaces
- Designed for consistent steaming of large quantities of food
- Supports efficient workflow with double-stacked compartments
- Ideal for consistent, programmable steaming processes in restaurants
Why Choose Groen (2)GSSP-BL-3ES LH 208 SB?
Groen’s (2)GSSP-BL-3ES LH 208 SB combines robust stainless steel construction, precise digital controls, and a boilerless design that minimizes maintenance and downtime. Its double-stacked, compartmentalized layout enhances kitchen throughput while its air-cooled system ensures reliable operation under continuous use. This model offers superior durability, efficiency, and sanitation compared to standard convection steamers, supporting demanding commercial kitchen applications without compromise.
- Self-contained, boilerless design reduces maintenance tasks
- Double-stacked configuration enhances throughput in medium-volume kitchens
- Heavy-duty stainless steel for long-term durability and sanitation
- Precise digital control for consistent cooking results
- Compact size with a 22" width fits standard commercial spaces
