The Groen 142839_208/60/3 Kettle Cabinet Assembly is a commercial-grade electric boiler system designed for high-efficiency hot water production. It features two 20-quart stainless steel kettles with hand tilt support arms, integrated within a 36-inch stainless steel cabinet with removable doors. The unit employs a 2/3 jacket configuration and a 48.0 kW/hr power supply, optimized for consistent performance in foodservice environments requiring reliable hot water operation. Its robust construction and advanced heating system support medium-volume workflows, making it ideal for institutional kitchens, catering services, and bulk beverage preparation. The model’s precise specifications enhance operational accuracy and longevity, streamlining workflow in demanding culinary and hospitality setups.
Top Groen 142839_208/60/3 Features
The Groen 142839_208/60/3 electric kettle cabinet offers dual 20-quart stainless steel kettles with hand tilt operational design, integrated into a durable 36-inch stainless steel cabinet with removable doors for ease of maintenance. Its 2/3 jacket construction provides efficient heat retention, supporting consistent water heating. The unit includes a swing faucet and steam trap for sanitation and convenience, with dedicated drainage trough and easy access cleaning features. Designed for medium-volume applications, its high-power capacity and robust construction suit institutional kitchens and catering operations seeking reliable hot water delivery. Its technical assembly supports durable performance and smooth workflow integration.
- Capacity: Two 20-quart stainless steel kettles support medium-volume production
- Construction: 36-inch stainless steel cabinet with removable doors for maintenance
- Heating System: 48.0 kW/hr electric boiler with 2/3 jacket insulation improves heat efficiency
- Ease of Maintenance: Hand tilt kettles with support arms and accessible steam trap simplify servicing
- Workflow Integration: Designed for institutional and foodservice settings with drainage trough and faucet
This multi-kettle electric boiler supports steady hot water production, suitable for catering and large-scale foodservice applications requiring high reliability and durability.
Groen 142839_208/60/3 Technical Specs
The Groen 142839_208/60/3 model operates on a voltage of 208V at 60Hz, with a three-phase power supply drawing approximately 48.0 kW, supporting continuous operation in demanding foodservice environments. Its self-contained design features a stainless steel construction, including the kettle liners, ensuring food safety and ease of cleaning. The unit’s dimensions are 36 inches wide, 34.25 inches deep, and 43.63 inches high, with a total weight of 540 pounds, supporting stable installation. Its components include a 2/3 insulated jacket for energy efficiency, a drainage trough, swing faucet, and steam trap, optimizing workflow and sanitation. The entire assembly meets NSF and UL standards, ensuring commercial kitchen compliance. It is suitable for medium-volume operations such as institutional kitchens, catering services, or food preparation facilities where reliable hot water and durability are critical.
- Electrical Requirements: 208V, 3-phase, 48.0 kW/hr
- Cooling Method: Self-contained electric heating system
- Production Capacity: Approximately 40 gallons per 24 hours
- Construction & Finish: Stainless steel for longevity and food safety
- Dimensions: 36" W x 34.25" D x 43.63" H, 540 lbs total weight
- Food Safety: Materials compliant with safety and cleaning standards, with antimicrobial features not specified
- Temperature Resistance: Designed for continuous operation at typical hot water temperatures
What is a commercial kettle cabinet assembly with electric boiler?
A commercial kettle cabinet assembly with electric boiler is a high-capacity hot water system designed for foodservice operations. It features multiple stainless steel kettles—each 20 quarts—mounted within a durable cabinet, equipped with a powerful 48.0 kW/hr electric heating element, and includes essential sanitation features such as swing faucets and steam traps. Installed in institutional kitchens, catering centers, or large beverage operations, this unit supports medium-volume workflows requiring consistent hot water supply and easy maintenance. The model ensures energy-efficient operation, durability, and reliable performance for demanding culinary environments utilizing electric heating systems to enhance productivity.
Top commercial electric kettle cabinet for institutional foodservice
This electric kettle cabinet assembly by Groen combines robust stainless steel construction with dual 20-quart kettles, supporting medium-volume kitchen workflows and bulk beverage service. It is ideal for institutional settings, catering, and large-scale food preparation where reliable hot water delivery and easy maintenance are essential. Groen 142839_208/60/3 is engineered for consistent performance and durability in commercial cooking operations.
- Operation Type — supporting institutional and catering workflows
- Kitchen Type — designed for medium-volume foodservice facilities
- Foodservice Category — suitable for soup, beverage, and bulk product heating
- Workload Qualifier — supports moderate throughput with high reliability
- Use Case — efficient hot water supply for large-scale culinary tasks
Why Choose Groen 142839_208/60/3?
Groen 142839_208/60/3 stands out among commercial kettle cabinet assemblies with its durable stainless steel construction, high wattage electric heating, and integrated sanitation features, supporting efficient, reliable operation in demanding foodservice environments. Its robust design ensures long-term performance, reducing downtime and maintenance while supporting medium-volume workflows across institutional and catering kitchens.
- Self-contained design simplifies installation and reduces space requirements
- Heavy-duty stainless steel construction enhances durability and sanitation
- High-power 48.0 kW/hr heater provides rapid water heating
- Includes essential sanitation components, like swing faucet and steam trap
- Supports medium-volume foodservice operations with reliable performance
