Grindmaster GCP48 48 Inch Pro Griddle Gas with 4 Burners 120000 BTU

The Grindmaster Cecilware GCP48 GRINDMASTER Cooking Cecilware® Pro Griddle Gas is a high-performance, commercial-grade countertop griddle designed for professional foodservice environments. Featuring a precise 48-inch by 20-inch cooking surface with a durable 1-inch thick steel griddle plate, it offers efficient heat distribution for consistent results. Equipped with four 30,000 BTU/hr stainless steel burners and manual controls for independent zone operation, this unit provides versatile cooking capabilities suited for medium-volume restaurant, catering, or institutional kitchens. Its all stainless steel construction ensures durability and ease of maintenance, while offering a robust platform for high-demand food preparation tasks. With a total heat output of 120,000 BTU/hr, this portable commercial griddle delivers rapid heating and precise temperature control for diverse cooking applications.

Top Grindmaster Cecilware GCP48 Features

The GCP48 is engineered for high durability and precise cooking performance in demanding commercial kitchens. Its stainless steel body withstands rigorous use and simplifies cleaning. The independent burners provide targeted heat zones, enhancing workflow efficiency. The 1” thick steel plate promotes even heat transfer, reducing hot spots. Manual controls enable straightforward temperature adjustments, supporting a variety of cooking styles. Designed for countertop setup, it fits seamlessly into busy foodservice operations requiring reliable, high-capacity griddling.

• Powerful performance — Four 30,000 BTU/hr burners for rapid heating
• Durable construction — All stainless steel exterior for longevity
• Ease of maintenance — Removable griddle plate simplifies cleaning routines
• Precise control — Manual controls for accurate zone temperature management
• Versatile use case — Suitable for medium-volume, high-frequency food prep environments

Ideal for high-traffic restaurants, cafes, or catering kitchens requiring efficient griddle operation.

Grindmaster Cecilware GCP48 Technical Specs

The Grindmaster Cecilware GCP48 is a robust commercial countertop gas griddle with a total heating capacity of 120,000 BTU/hr supplied by four stainless steel burners. It operates on standard gas connections, featuring manual controls for zone-specific temperature management. The unit’s 48-inch width and 20-inch depth provide ample cooking surface, complemented by a uniformly heated 1-inch thick steel plate. Constructed entirely of stainless steel, its exterior guarantees durability and ease of cleaning, with a total weight of approximately 342 pounds. The unit is air-cooled, with a typical shipping time of 4-8 business days. It is certified cETLus and ETL-Sanitation for sanitation compliance, and it conforms to commercial kitchen safety standards. Its dimensions are 48.5 inches wide, 30 inches deep, and 15.75 inches high, making it suitable for installation in various kitchen setups while supporting consistent, high-quality food production.

• Electrical requirements: Gas-powered, no voltage specs specified
• Cooling method: Air-cooled
• Construction & finish: All stainless steel exterior with smooth steel griddle plate
• Dimensions: 48.5" W x 30" D x 15.75" H
• Weight: 342 lbs
• Plate thickness: 1 inch
• Control type: Manual burners
• Certification: cETLus and ETL-Sanitation

What is a commercial gas countertop griddle

A commercial gas countertop griddle is industrial cooking equipment designed for high-capacity, reliable, and even heat distribution on a compact surface, suitable for busy kitchens. The Grindmaster Cecilware GCP48 is a premium model featuring a 48-inch-wide smooth steel griddle plate with four 30,000 BTU/hr burners, making it ideal for medium-volume cooking environments like restaurants and catering facilities. Its all stainless steel construction ensures durability and straightforward cleaning, supporting fast-paced food prep operations in various foodservice settings.

Top commercial gas countertop griddles for medium-volume restaurant service

Designed for professional kitchens, the GCP48 by Grindmaster Cecilware offers high durability, precise heat zones, and consistent results for medium-volume restaurant operations. Its sturdy stainless steel body and manual controls make it suitable for demanding foodservice workflows, providing efficient griddling in compact kitchen spaces.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suited for compact commercial food prep areas
• Foodservice category — suitable for high-traffic dining establishments
• Workload qualifier — supporting moderate throughput needs
• Use case — efficient manual cooking for diverse menu items

Why Choose Grindmaster Cecilware GCP48

The Grindmaster Cecilware GCP48 stands out with its all stainless steel construction, independent heat zones, and powerful 120,000 BTU/hr output, enabling reliable and efficient cooking. Its durable design and precise manual controls improve operational efficiency and food presentation in high-demand environments. This model's robust build and effective heat management differentiate it from standard models, ensuring long-term performance and simplified maintenance.

• Compact footprint fits seamlessly into various culinary setups
• All stainless steel exterior for rugged use and easy cleaning
• Independent burners offer precise temperature zone control
• High BTU output ensures rapid heating and recovery
• Designed for restaurant-ready, high-frequency food prep