Grindmaster FMS705LP 21 Inch Gas Deep Fryer Full Pot with 5 Burners 150000 BTU

The Grindmaster Cecilware FMS705LP GRINDMASTER Cooking Cecilware® Pro Fryer Liquid Propane is a commercial-grade, floor-mounted gas fryer designed for high-efficiency frying applications in professional kitchens. Featuring a stainless steel front and sides exterior finish, this model incorporates a large 70 lbs fat capacity and a full fry pot, ideal for consistent output in restaurant or cafeteria environments. Equipped with (5) 30,000 BTU/hr tube burners and thermostatic controls, it ensures precise temperature management within a range of 200°F to 400°F. The fryer’s cool zone design enhances oil longevity and simplifies cleaning, while its robust construction and ETL sanitation compliance meet the demands of busy foodservice operations. The unit operates on liquid propane, providing reliable, restaurant-quality performance with a power of 150,000 BTU/hr and a heating element configuration optimized for medium-volume throughput.

Top Grindmaster Cecilware FMS705LP Features

The Grindmaster Cecilware FMS705LP liquid propane fryer leverages advanced thermostatic controls and high-capacity stainless steel components to deliver consistent, high-volume frying for commercial kitchens. Designed for ease of cleaning with a cool zone and durable construction, it supports efficient workflow with a 70 lbs fat capacity and multiple high-output burners. Its integrated temperature range of 200°F to 400°F, combined with a stainless steel exterior, promotes sanitation and durability for demanding foodservice environments.

• High-capacity full pot: Supports 70 lbs of frying oil for extended operations
• Robust stainless steel construction: Ensures corrosion resistance and longevity
• Multiple 30,000 BTU/hr burners: Enable rapid heat-up and precise temperature control
• Easy-to-maintain cool zone: Facilitates oil filtration and cleaning routines
• Thermostatic controls with auto reset: Allow accurate temperature regulation for consistent frying

Ideal for medium-volume commercial kitchens requiring reliable, high-performance gas fryers with efficient workflow integration

FMS705LP Technical Specs

The Grindmaster Cecilware FMS705LP fryer's 172 lbs overall weight reflects its heavy-duty, commercial-grade build, featuring stainless steel front and sides for superior durability and sanitation. Operating on a 120 V electrical supply, the unit employs thermostatic controls for precise temperature settings within the 200°F to 400°F range. Its 5 high-output tube burners, each rated at 30,000 BTU/hr, support a total heating capacity of 150,000 BTU/hr, suitable for steady, medium-volume frying. The 48.25-inch height, 21-inch width, and 30.25-inch depth allow for ergonomic deployment in standard kitchen environments. The stainless steel fry pot includes a cool zone, enabling efficient filtration and cleaning, while the absence of basket lifts and filters simplifies maintenance routines. Certified for ETL sanitation and cETLus compliance, this fryer is built for reliable, safe operation in busy commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 20A circuit
• Cooling method: Air-cooled for efficient heat dissipation
• Construction & finish: Stainless steel front & sides for durability & sanitation
• Dimensions & weight: 21" W x 30.25" D x 48.25" H; 172 lbs
• Temperature range: 200°F to 400°F for versatile frying applications
• Food safety features: Material safety, compatible with standard cleaning routines
• Production capacity: Supports continuous frying with full pot capacity of 70 lbs oil

• Electrical compatibility: Requires 120V power outlet for operation
• Drainage setup: 1-1/4" ball type drain for easy oil removal
• Ventilation needs: Adequate airflow required for optimal cooling
• Installation clearance: Sufficient space around unit for maintenance access
• Maintenance routine: Quick disassembly for cleaning with accessible thermostat and drain

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for professional kitchens, used for deep-frying foods such as fries, chicken, and other battered items. The Grindmaster Cecilware FMS705LP is a gas-powered, floor-standing model featuring a stainless steel fry pot with a 70 lbs oil capacity, supporting consistent, large-scale frying operations. Installed in restaurant or cafeteria settings, it provides precise temperature control within a 200°F to 400°F range, making it suitable for diverse frying needs in moderate-volume foodservice environments.

Top commercial fryers for medium-volume restaurant kitchens

The Grindmaster Cecilware FMS705LP offers a durable, restaurant-ready solution built for efficient, safety-conscious frying. Featuring a stainless steel exterior and high-capacity full pot, it is ideal for medium-volume foodservice settings requiring reliable performance and precise temperature regulation. The unit supports operation in busy commercial kitchens with its high BTU burners and easy maintenance design, ensuring consistent quality across multiple frying tasks.

• Operation Type — suitable for medium-volume restaurant kitchens
• Workload Qualifier — supports steady, consistent frying throughput
• Kitchen Setting — suited for cafeterias and casual dining facilities
• Use Case — ideal for high-efficiency frying applications in commercial environments
• Foodservice Category — designed for professional frying of diverse menu items

Why Choose Grindmaster Cecilware FMS705LP

Compared to similar gas fryers, the Grindmaster Cecilware FMS705LP stands out with its durable stainless steel construction, high-capacity full pot, and multiple high-output burners. Its integrated thermostatic controls and cool zone optimize performance and ease maintenance, ensuring consistent, high-quality frying results. Designed for medium-volume operations, it delivers reliable efficiency and sanitation for busy commercial kitchens, providing a robust, restaurant-grade fixture that enhances workflow and longevity.

• Self-contained design with large oil capacity supports extended kitchen operations
• Built with stainless steel for durability and easy cleaning in demanding environments
• Multiple 30,000 BTU/hr burners enable rapid heat-up and precise control
• Cool zone design simplifies filtration and reduces oil degradation
• Operates efficiently on liquid propane, ensuring consistent heat delivery