The Grindmaster Cecilware PY2 (1011-007) UNIC Pony2 Espresso Machine 2 Group Super Automatic is a commercial-grade espresso cappuccino machine designed for high-efficiency coffee service in professional settings. This model features a dual-group configuration with super automatic operation, enabling simultaneous preparation of one or two beverages per group head. The unit includes a 6.3-liter boiler capacity, a fully welded stainless steel framework, and stainless steel panels for durability in busy environments. It integrates six programmable volume controls, a full-sized rotary vane pump, and a solid stainless steel steam arm for consistent milk frothing. Additionally, it offers a hot water dispenser with flow regulation, automated back-flushing for maintenance, and a cup warmer to streamline workflow. Precise technical specifications include a height of 26 inches, width of 14 inches, depth of 23 inches, and a weight of 104 pounds, powered by 1700-watt, 110V single-phase electrical supply, suitable for professional coffee service applications requiring reliable, high-volume performance.
Top Grindmaster Cecilware PY2 (1011-007) Features
The Grindmaster Cecilware PY2 espresso machine is engineered for commercial foodservice environments, offering efficient operation with automated brewing, programmable volume controls, and durable stainless steel construction. Its 2 group super automatic system optimizes workflow for mid-volume cafes, restaurants, and hospitality venues, providing precise beverage extraction with professional-grade components such as a full-size rotary vane pump and stainless steel steam arm. Designed for ease of use and maintenance, it supports automated back-flushing, includes a cleaning kit, and features a 6.3-liter boiler capacity for extended service without interruption.
- Includes: 4-position cup riser for height customization
- Performance: 2 group heads with super automatic operation
- Durability: Heavy-duty stainless steel panels and welded steel frame
- Ease of maintenance: Automated back-flushing system simplifies daily cleaning
- Workflow efficiency: Programmable volume keys for quick beverage control
Ideal for medium-volume coffee service in commercial kitchens and hospitality environments
Grindmaster Cecilware PY2 (1011-007) Technical Specs
The Grindmaster Cecilware PY2 espresso machine operates on a 110-volt, 60Hz, single-phase electrical supply, consuming approximately 1700 watts. Its self-contained, water-cooled boiler system boasts a 6.3-liter capacity, supporting high-volume extraction aligned with commercial coffee production. Constructed entirely from stainless steel, it resists corrosion and ensures longevity in demanding foodservice applications. The unit measures 26 inches high, 14 inches wide, and 23 inches deep, with a shipping weight of 104 pounds. Equipped with ETL-Sanitation and cETLus certifications, it guarantees food safety and operational compliance. Features include automated cleaning routines, a hot water dispenser with flow regulation, and a professional-grade rotary vane pump. Designed for coffee shops, restaurants, and catering operations, the unit supports efficient workflows with precise beverage output control and easy maintenance access.
- Electrical requirements: 110V, 60Hz, single-phase, 1700W
- Boiler capacity: 6.3 liters liquid volume
- Construction: Stainless steel panels and welded steel framework
- Dimensions: 26" (H) x 14" (W) x 23" (D)
- Weight: 104 lbs
- Certification: ETL-Sanitation, cETLus approved
- Component features: Full-size rotary vane pump, stainless steel steam arm
- Cleaning & maintenance: Automated back-flushing with included cleaning kit
Proper installation: Adequate airflow clearance around sides and top
Plumbing: Direct drain pan connection required for optimal drainage
Water supply: ½" NPT stainless steel braided water hose recommended
Electrical connection: Compatible with standard 110V outlet; dedicated circuit recommended
Workflow integration: Programmable volume keys enable customized beverage servings
What is a commercial espresso cappuccino machine?
A commercial espresso cappuccino machine is specialized equipment designed for high-volume beverage preparation in foodservice settings. It features robust construction, multiple group heads, and automated functions to ensure consistent extraction and milk frothing, supporting efficient workflow in cafes, restaurants, and hospitality venues. The Grindmaster Cecilware PY2 is a typical example, equipped with dual group heads, programmable controls, and a large boiler for sustained service, making it ideal for mid-sized coffee operations and professional barista environments.
Top commercial espresso cappuccino machines for hospitality settings
These machines deliver reliable performance in medium-demand foodservice environments, combining durable construction, precise automation, and high-capacity boilers. Grindmaster Cecilware PY2 (1011-007) offers efficient operation suited for restaurant and café workflows, ensuring consistent beverage quality and minimal downtime through professional-grade components and streamlined maintenance.
- Operation type — suited for restaurant and café workflows
- Workload qualifier — optimized for moderate throughput
- Foodservice category — ideal for hospitality and catering venues
- Kitchen setting — installed in busy commercial kitchens or beverage stations
- Use case — supports high-efficiency beverage production for multiple customers
Why Choose Grindmaster Cecilware PY2 (1011-007)?
Designed with a focus on durability, automation, and ease of maintenance, the Grindmaster Cecilware PY2 stands out among commercial espresso machines. Its stainless steel construction and comprehensive features enhance operational efficiency and sanitation compared to competitor models. The built-in programmable volume controls, large boiler, and professional-grade pump deliver consistent beverage quality, making it well-suited for demanding foodservice environments seeking reliable, restaurant-ready equipment.
- Self-contained dual-group system for streamlined operation
- Heavy-duty stainless steel construction for long-term durability
- Automated back-flushing reduces daily cleaning time
- Large boiler supports sustained high-volume service
- Compact footprint maximizes space in busy kitchens
