The Grindmaster Cecilware PIC5 GRINDMASTER PIC Hot Powder Cappuccino/Hot Chocolate Dispenser is a commercial-grade hot beverage dispenser designed for high-efficiency foodservice operations. This electric unit features five transparent-view hoppers with a 5-pound capacity each, enabling precise portion control and reducing waste. It includes a 5-gallon tank, 7-inch cup clearance for versatile cup sizes, and a dedicated drain tray for streamlined maintenance. Engineered with a durable exterior, it is suitable for busy cafes, convenience stores, and self-serve beverage stations, providing consistent hot powder dispensing for cappuccinos and hot chocolates with reliable performance. Its technical specifications include a self-contained, air-cooled system, combining robust construction with ease of service for moderate throughput environments, ensuring optimal workflow integration.
Top Grindmaster Cecilware PIC5 Features
The Grindmaster Cecilware PIC5 hot powder beverage dispenser offers a streamlined operation with five clear-view hoppers for easy content monitoring. It supports a 5-gallon tank for extended service intervals and has an accessible drain tray for maintenance. Its sturdy construction includes a corrosion-resistant exterior, making it suitable for high-traffic commercial environments. Designed for moderate-volume use, this dispenser integrates seamlessly into busy foodservice setups, ensuring consistent beverage quality and operational efficiency.
- Five Clear-View™ Hoppers: enables quick content assessment and easy refilling.
- Durable black exterior: resists wear in high-use environments.
- Five-pound hopper capacity: optimizes portion control and minimizes waste.
- Integrated drain tray: facilitates quick cleaning and maintenance routines.
- Self-contained 5-gallon tank: supports continuous operation for moderate workloads.
Ideal for self-service setups and high-volume beverage stations requiring reliable powder dispensing.
Grindmaster Cecilware PIC5 Technical Specs
The Grindmaster Cecilware PIC5 operates with an electrical supply tailored for commercial kitchens, typically featuring a standard voltage, frequency, and wattage specified to support its 125-pound weight, including a self-contained, air-cooled refrigeration system optimized for consistent hot powder distribution. Its 5-gallon tank ensures ample capacity for moderate-serving demand, supporting up to 50 cups per hour, with easy disassembly for cleaning. The unit’s robust black exterior is constructed from corrosion-resistant materials, aligning with sanitation standards and durability requirements. Dimensions of 20.5 inches width, 24.75 inches depth, and 34.75 inches height allow for versatile placement in various foodservice configurations, with access to all components for routine maintenance and cleaning. The unit’s design emphasizes safety, with rounded corners and stable anti-slip feet, while a simple electrical hookup supported by standard commercial power supplies ensures straightforward installation.
- Electrical Requirements: Standard 120V, 60Hz, 15A electrical connection.
- Cooling Method: Air-cooled system for reliable operation.
- Production Capacity: Supports moderate throughput with up to 50 cups per hour.
- Construction & Finish: Commercial-grade corrosion-resistant black exterior.
- Dimensions: 20.5" W x 24.75" D x 34.75" H, weighing 125 lbs.
- Cleaning & Maintenance: Disassembly for quick cleaning, includes drain tray and accessible hoppers.
- Usage Compatibility: Compatible with powder-based beverage applications, operating within standard safe temperature ranges.
- Electrical Compatibility: Must be connected to standard 120V outlets.
- Ventilation: Adequate airflow required for air-cooled operation.
- Drainage setup: Drain tray positioned for easy access during cleaning.
- Installation Space: Requires clearance for maintenance and service access.
- Cleaning Routine: Disassemble hoppers regularly for sanitation adherence.
- Power Load: Approximate use of 1.5 kWh/day based on typical operation.
What is a commercial powder beverage dispenser
A commercial powder beverage dispenser is a specialized equipment designed to efficiently dispense dry powders such as hot chocolate and cappuccino mix in foodservice environments. These units, including the Grindmaster Cecilware PIC5, feature multiple hoppers and a self-contained tank, supporting moderate production levels suited for cafes, convenience stores, and self-serve stations. They are installed in areas requiring consistent powder distribution, facilitating quick beverage preparation for high-volume throughput with minimal waste. The durable construction and precise portion control capabilities make these dispensers ideal for restaurants, quick-service venues, and retail foodservice settings focused on reliable service and sanitation standards.
Top commercial hot powder beverage dispensers for foodservice settings
Designed for busy foodservice settings requiring consistent hot beverage preparation, the Grindmaster Cecilware PIC5 combines durable construction with reliable powder dispensing. It supports moderate throughput with flexible placement, making it suitable for cafes, convenience stores, and self-service stations. The equipment’s robust features facilitate efficient workflows for high-volume hot beverage service while maintaining sanitation and operational simplicity.
- Moderate-capacity operation ideal for self-serve café environments
- Compact footprint suitable for limited space commercial kitchens
- Reliable self-contained design promotes continuous beverage production
- Corrosion-resistant exterior enhances longevity in high-traffic areas
- Designed for efficient powder portioning and minimal waste
Why Choose Grindmaster Cecilware PIC5
Grinding essentials supported by robust, commercial-grade construction, the Grindmaster Cecilware PIC5 stands out with its five hoppers and high-capacity tank, ensuring consistent beverage quality for moderate workloads. Its corrosion-resistant exterior and ease of maintenance make it a dependable choice for busy foodservice operations seeking reliable hot powder dispensing. The unit's self-contained, air-cooled system supports efficient workflow, reducing downtime and equipment replacement costs.
- Self-contained system: simplifies installation and maintenance routines.
- Durable black exterior: withstands high-traffic operational environments.
- Five-pound hoppers: optimize portioning and reduce handling time.
- Consistent output: supports moderate throughput for steady service.
- Easy disassembly: facilitates cleaning and sanitation processes.
