The Grindmaster Cecilware FMS504NAT GRINDMASTER Cooking Cecilware® Pro Fryer is a high-capacity commercial gas fryer designed for demanding foodservice environments. As a floor model with a full 50 lbs fat capacity, it features four 30,000 BTU/hr tube burners that deliver precise heat control within a 200°F to 400°F range, ensuring consistent frying performance. Constructed with stainless steel front and sides, this model offers durability and ease of maintenance, while the stainless steel fry pot with a cool zone promotes longevity and easy cleaning. Equipped with an Invensys thermostat and auto-reset high limit, it provides reliable temperature regulation for professional kitchen operation, making it suitable for mid-volume restaurant, cafeteria, or catering applications demanding robust fry output and operational efficiency.
Top Grindmaster-UNIC FMS504NAT Features
The FMS504NAT fryers are built with high-capacity, stainless steel construction and powerful burners tailored for frequent commercial use. Designed for ease of operation and maintenance, its thermostatic controls ensure precise temperature management across a broad range. The full pot capacity enables batch frying with minimal downtime, while the cool zone reduces sediment buildup, simplifying cleaning routines. Ideal for mid-volume foodservice operations, the fryer integrates seamlessly into busy kitchens requiring reliable, restaurant-ready performance.
- High-capacity 50 lbs fat tanksupports large frying batches efficiently
- Durable stainless steel exterior withstands demanding kitchen environments
- Thermostatic controls for accurate temperature regulation from 200°F to 400°F
- Full pot with cool zonefor easy cleaning and sediment management
- Powerful four tube burners each providing 30,000 BTU/hr for rapid heat-up
Designed for professional kitchens seeking high-volume frying with precise temperature control and straightforward maintenance.
Grindmaster Cecilware FMS504NAT Technical Specs
The FMS504NAT fryer operates with a natural gas supply requiring standard commercial gas line connections, with power output totaling 120,000 BTU/hr. Its refrigeration type is self-contained, and it features thermostatic controls with an adjustable temperature range of 200°F to 400°F. Constructed from stainless steel front and sides, it measures 15.5" W x 30.25" D x 48.25" H and weighs 156 lbs, ensuring stability in high-use settings. The unit’s stainless steel fry pot includes a cool zone for sediment collection, facilitating cleaning and maintenance. Its operating temperature range is suitable for standard frying procedures, and it comes with ETL sanitation approval for safety and sanitation standards compliance. The fryer’s design supports ease of disassembly for cleaning, and the included nickel chrome wire mesh fry baskets support efficient batch cooking. Its compatibility with typical commercial gas outlets makes it adaptable to many kitchen configurations.
- Electrical Requirements: Gas-powered, 120,000 BTU/hr total
- Cooling Method: Self-contained, air-cooled
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions: 15.5" W x 30.25" D x 48.25" H (product)
- Weight: 156 lbs for stable placement in busy kitchens
- Temperature Range: 200°F to 400°F for versatile frying
- Food Safety: Stainless steel components compatible with commercial cleaning
- Operational Features: Thermostatic controls, auto high-limit reset
- Included Accessories: Two nickel chrome wire mesh fry baskets
- Ensure proper ventilation and ventilation clearance for combustible gases.
- Connect to standard natural gas line with appropriate pressure and safety shutoff.
- Provide adequate drainage and drainage clearance for full pot maintenance.
- Position with sufficient airflow for cooling and combustion efficiency.
- Maintain countertop or floor clearance of at least 6" for safe maintenance access.
What is a commercial gas floor fryer?
A commercial gas floor fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional kitchens. It features a large fry pot with a stainless steel construction, powerful burners providing consistent heat, and a broad temperature range suitable for a variety of frying tasks. The FMS504NAT model, specifically, is used in restaurant kitchens, cafeterias, and catering facilities to produce large batches efficiently. Its self-contained design ensures ease of installation and maintenance, making it ideal for mid-volume foodservice settings requiring reliable, restaurant-ready equipment for frying multiple orders simultaneously.
Top Gas Floor Fryers for Mid-Volume Restaurant and Foodservice Applications
Designed for professional kitchens, the Grindmaster Cecilware FMS504NAT enhances operational efficiency with its robust construction and precise temperature control. With a full 50 lbs capacity and four high-output burners, it supports mid-volume frying in restaurant, cafeteria, and catering environments. The model offers reliable performance, durable stainless steel design, and user-friendly features suitable for demanding foodservice workflows.
- Operation Type — suitable for moderate-production kitchens
- Kitchen Type — ideal for commercial restaurant and cafeteria setups
- Foodservice Category — supporting bulk frying of diverse foods
- Workload Qualifier — optimized for medium throughput demands
- Use Case — batch frying with quick recovery times for consistent quality
Why Choose Grindmaster Cecilware FMS504NAT
The FMS504NAT model distinguishes itself through its durable stainless steel construction, powerful burners, and reliable thermostatic controls, providing consistent, restaurant-grade frying performance. Its full pot capacity reduces batch times, and the cool zone prolongs fry oil life. Compared to other commercial fryers, it offers a robust build, easy maintenance, and efficient operation in high-demand environments, ensuring cost-effective, dependable foodservice output.
- Self-contained design simplifies installation and servicing
- Stainless steel construction withstands heavy use
- High-capacity 50 lbs fat tank supports large batches
- Multiple burners enable rapid heat recovery
- Broad temperature control facilitates diverse frying needs
