The Grindmaster Cecilware FMS403LP GRINDMASTER Cooking Cecilware® Pro Fryer Liquid Propane is a commercial-grade gas fryer designed for high-performance foodservice environments. This floor model features a robust stainless steel fry pot with galvanized sides, providing durability and resistance to daily kitchen use. Equipped with three 30,000 BTU/hr tube burners, it delivers precise heat control within a range of 200°F to 400°F, ensuring optimal frying results. The unit's 40 lbs fat capacity and full stainless steel tank with a cool zone support consistent product quality and efficient grease management. Its thermostatic controls with auto reset high limit enhance safety and reliability, making it suitable for mid-volume restaurant operations requiring consistent output and easy maintenance capabilities.
Top Grindmaster Cecilware FMS403LP Features
The FMS403LP gas fryer is tailored for commercial foodservice settings that demand high durability, precise temperature regulation, and efficient workflow. Its stainless steel construction ensures longevity in busy kitchens, while the 40 lbs fat capacity accommodates substantial frying tasks. The unit's three 30,000 BTU/hr burners expedite heating and recovery, supporting continuous operation. Designed for ease of cleaning and maintenance, the cool zone prolongs oil life, and the drain allows quick liquid disposal. The thermostatic control system guarantees accurate and stable temperature management, ideal for kitchens with moderate throughput requiring reliable equipment integration.
- High-capacity stainless steel fry pot: Accommodates 40 lbs of frying fat for large batches
- Powerful tube burners: (3) burners producing 90,000 BTU/hr total for rapid heat recovery
- Durable construction: Stainless steel front, galvanized sides ensure longevity
- Easy maintenance features: 1-1/4" ball-type drain simplifies grease removal
- Temperature precision: 200°F to 400°F range with Invensys® thermostat for consistent results
Designed for mid-volume restaurant kitchens requiring quick, reliable frying capacity with straightforward cleaning and operation.
Grindmaster Cecilware FMS403LP Technical Specs
The Grindmaster Cecilware FMS403LP features a 48.25-inch height, 15.5-inch width, and 30.25-inch depth, with a total weight of 130 lbs. Its stainless steel fry pot is constructed for durability and sanitation, while the galvanized sides and stainless steel front provide corrosion resistance. Operating on standard commercial gas supplies, it employs three 30,000 BTU/hr tube burners powered by liquid propane to ensure rapid heat-up and consistent frying temperatures. The unit includes thermostatic controls with auto reset high limit, supporting safe operation within a temperature range of 200°F to 400°F. A 1-1/4" ball-type drain facilitates quick grease drainage, and the unit's stainless steel finish ensures ease of cleaning. It is certified by cETLus and ETL-sanitization standards, suitable for commercial kitchen applications requiring strict sanitation compliance.
- Electrical Requirements: Not electric; powered by liquid propane gas with 90,000 BTU/hr total burner output
- Cooling Method: Air-cooled burners
- Construction & Finish: Stainless steel fry pot with galvanized sides, stainless steel front
- Dimensions & Weight: 48.25" H x 15.5" W x 30.25" D, 130 lbs
- Temperature Range: 200°F to 400°F for versatile frying applications
- Safety & Maintenance: Thermostatic controls with auto reset high limit, 1-1/4" ball drain for easy grease disposal
- Gas supply requirements: Compatible with commercial liquid propane systems
- Clearance & ventilation: Adequate airflow around burners for optimal performance
- Drainage setup: Proper plumbing for grease drainage via ball-type drain
- Cleaning routines: Regular oil filtration and drain disassembly for hygiene
- Installation needs: Floor mounted with 6" adjustable legs for level setup
What is a commercial fryer?
A commercial fryer is a foodservice appliance designed for high-volume frying operations in restaurants, cafeterias, and catering venues. The Grindmaster Cecilware FMS403LP is an industry-standard gas fryer equipped with a stainless steel fry pot and multiple powerful burners, capable of consistent high-temperature output. Used primarily in restaurant kitchens for batch frying of foods like fries, chicken, or seafood, it supports moderate to large throughput and features safety and ease-of-maintenance elements suited for demanding foodservice environments.
Top Commercial Fryers for foodservice environments
Designed for medium-volume kitchens, the Grindmaster Cecilware FMS403LP offers durable stainless steel construction, precise temperature control, and efficient grease management. Ideal for restaurant kitchens requiring reliable, restaurant-ready equipment with a compact footprint and high-performance burners, it supports moderate throughput with safe operation and straightforward maintenance processes.
- Medium-volume operation — supports moderate frying throughput efficiently
- Durable stainless steel build — withstands demanding restaurant use
- Gas-powered with high BTU output — ensures rapid heat recovery
- Full pot capacity — accommodates 40 lbs of frying oil
- Designed for commercial kitchen equipment — reliable, easy to clean, and maintenance-friendly
Why Choose Grindmaster Cecilware FMS403LP?
The Grindmaster Cecilware FMS403LP distinguishes itself through its robust stainless steel construction, high-capacity features, and precise temperature controls. Its three powerful burners deliver quick heat recovery, supporting continuous frying needs. The unit’s durable design and safety features improve operational efficiency, sanitation, and product presentation compared to standard models, making it a preferred choice for mid-volume commercial kitchens seeking reliable gas frying equipment.
- Self-contained design reduces installation complexity
- Commercial-grade stainless steel construction enhances longevity
- High BTU burners enable rapid heat-up and recovery
- Full pot capacity supports batch frying demands
- Enhanced safety features contribute to hygienic operation
