The Grindmaster Cecilware EL1636 GRINDMASTER Cooking Cecilware® Pro Medium Duty Griddle is a commercial-grade electric countertop cooking appliance designed for high-efficiency foodservice operations. Featuring a 1/2" thick smooth steel cooking surface, it ensures uniform heat distribution essential for precision cooking. Equipped with two independent heating elements and rotary controls up to 572°F, this model provides accurate temperature management for diverse food preparation needs. Its all stainless steel exterior facilitates durability and ease of cleaning, while the removable grease drawer streamlines maintenance. Ideal for medium-volume restaurants, cafeterias, and catering services, this griddle offers robust performance with a power rating of 3.6kW at 240V, single-phase power, and UL/NSF certification. The EL1636 model ensures reliable operation in demanding commercial environments, delivering consistent results with its precision controls.
Top Cecilware EL1636 Features
The Cecilware EL1636 medium duty commercial griddle integrates dual heating elements for efficient heat transfer across a 25" to 36" wide cooking surface. Its stainless steel construction enhances durability and simplifies sanitation. The thermostatic control allows precise temperature tuning up to 572°F, supporting versatile cooking tasks. Designed for countertop installation, it accommodates medium workload levels, suitable for busy foodservice settings requiring steady throughput. Easy disassembly of the grease drawer and stainless steel surface facilitate streamlined maintenance and operational hygiene.
- Dual heating elements for uniform heat distribution
- Stainless steel body for durability and ease cleaning
- Removable grease drawer simplifies maintenance
- Thermostatic control up to 572°F for versatile cooking
- Compact 36" width fits in tight kitchen spaces
Designed for medium-volume foodservice environments needing reliable griddle performance.
Grindmaster Cecilware EL1636 Technical Specs
The Grindmaster Cecilware EL1636 features a 240V single-phase electrical system with a power consumption of 3.6kW and draws 15 amps, conforming to typical commercial kitchen wiring standards. Its stainless steel exterior ensures long-term durability and professional sanitation, with a cooking surface width ranging from 25" to 36" and a depth of 11" to 16". The unit weighs 131 lbs, supporting stable countertop placement. Temperature control is thermostatic, with maximum operating temperature of 572°F. The large, smooth steel griddle surface provides even heat conduction, essential for consistent cooking results. It is certified UL and NSF, suitable for foodservice preparation environments where safety and performance are priorities. The unit's dimensions are 36" W x 16" D x 8" H, making it compatible with standard commercial kitchen layouts. Maintenance involves simple removal of grease drawer for cleaning, and its all stainless construction supports easy wipe-down sanitation.
- Electrical requirements: 240V, single-phase, 3.6kW, 15A
- Construction & finish: All stainless steel exterior with smooth steel cooking surface
- Dimensions: 36" width x 16" depth x 8" height
- Cooking surface: 25" to 36" wide by 11" to 16" deep
- Maximum temperature: 572°F with thermostatic control
- Certification: UL and NSF listed
- Food safety & cleaning: Compatible with standard kitchen cleaning routines, removable grease drawer included
- Weight: 131 lbs for stable countertop installation
What is a commercial griddle
A commercial griddle is an industrial-grade cooking appliance designed for high-volume food preparation, featuring a flat, smooth cooking surface typically made from steel or cast iron. The Grindmaster Cecilware EL1636 is an electric, countertop model equipped with a 1/2" thick steel surface, optimized for consistent, even heat distribution. Used extensively in restaurants, cafeterias, and catering facilities, it supports multiple cooking tasks from breakfast to lunch and dinner. With adjustable thermostatic controls and durable stainless steel construction, it offers reliable performance in demanding kitchen environments. The EL1636 is primarily installed in foodservice establishments requiring medium throughput, providing efficient heat management and easy maintenance for continuous operation.
Top commercial griddles for medium-volume foodservice
The Grindmaster Cecilware EL1636 offers a robust, well-constructed design equipped for medium workload environments. Built with stainless steel and dual heating elements, it maintains precise temperature control across large cooking surfaces, ideal for restaurant kitchens. Perfect for versatile food prep, it supports consistent output with reliable operation in busy foodservice settings. The model’s durable construction and user-friendly features make it suitable for operations requiring steady throughput and straightforward maintenance.
- Medium-volume operations — supports steady food prep flow
- Commercial kitchen equipment — durable stainless steel design
- Countertop installation — space-efficient for tight kitchen layouts
- Reliable performance — dual heating elements for even cooking
- Easy maintenance — removable grease drawer and smooth surface
Why Choose Grindmaster Cecilware EL1636
Why choose the Grindmaster Cecilware EL1636 over similar commercial griddles? Its all stainless steel construction offers enhanced durability and superior sanitation, while dual heating elements ensure consistent heat distribution across larger cooking surfaces. The thermostatic control enables precise temperature management up to 572°F, supporting versatile cooking needs. Compact yet powerful, this model's straightforward design facilitates quick cleaning and reliable operation, making it ideal for medium-volume foodservice environments that demand consistent output and ease of maintenance.
- Self-contained unit with robust stainless steel build
- Dual heating elements for uniform heat transfer
- Thermostatic control up to 572°F for versatility
- Compact 36" width fits well in tight kitchens
- Designed for reliable medium-duty use
