Grindmaster Cecilware CLASSIC 2 HPSA 25 Inch Automatic Espresso Machine

The Grindmaster Cecilware CLASSIC 2 HPSA GRINDMASTER beverage espresso cappuccino machine (LV602944) is a professional-grade commercial espresso brewing system designed for high-volume coffee service environments. It features a high-profile, 2-group automatic operation with integrated direct-to-boiler mounted group heads, enabling the simultaneous brewing of four espressos. With a 10-liter steam boiler capacity, this machine efficiently supports daily workloads of 150-200 drinks, making it suitable for mid-volume cafés, restaurants, and hospitality venues. Its robust stainless steel construction ensures durability, while technical details include a 4.6 kW power load, 230V / 60Hz single-phase operation, and comprehensive pressure gauges for pump and steam management. The unit’s precise temperature control, programmable volume keys, and built-in shot timer provide consistency and workflow integration for busy commercial coffee stations.

Top Grindmaster Cecilware 2086_CLASSIC 2 HPSA Features

The Grindmaster Cecilware CLASSIC 2 HPSA espresso machine is engineered for medium-volume foodservice settings, combining precision automation with durable stainless steel components. Its double group heads enhance productivity, while features like programmable volume keys and semi-automatic controls allow manual customization. The unit’s auto foam & temperature management, hot water dispenser, and built-in cup warmer streamline beverage prep, supporting efficient workflow and consistent quality during peak service hours.

• Automatic operation with dual group heads for quick service
• Constructed from heavy-duty stainless steel for long-term durability
• Easy-clean push-button interface simplifies maintenance
• Supports high-volume production in busy cafés and restaurants
• Integrated shot timer enhances brew consistency

Ideal for mid-volume coffee service in commercial foodservice operations requiring reliable and efficient espresso brewing.

Grindmaster Cecilware CLASSIC 2 HPSA Technical Specs

The Grindmaster Cecilware CLASSIC 2 HPSA espresso machine operates on a 230V / 60Hz / single-phase electrical supply with a 4.6 kW power capacity, supporting a 10-liter (2.64 gallons) steam boiler. It is constructed from stainless steel with dimensions of 25 inches wide, 23 inches deep, and 26 inches high, weighing 139 pounds. The unit features NSF, cETLus, and ETL-Sanitation certified safety and sanitation standards, with built-in pressure gauges for pump and steam control. It maintains safe operating temperatures with integrated auto foam and temperature regulation systems, supporting consistent beverage quality. The machine’s design supports plug-and-play installation, with no additional refrigeration or remote components required.

• Electrical Requirements: 230V, 60Hz, single-phase, 4.6 kW
• Cooling Method: Self-contained water-cooled boiler system
• Production Capacity: Supports 150-200 drinks daily, brewing (4) espressos simultaneously
• Construction & Finish: Durable stainless steel exterior in a polished finish
• Dimensions & Weight: 25" W x 23" D x 26" H; 139 lbs
• Food Safety & Sanitation: Meets industry standards with easy-to-clean surfaces, optional antimicrobial features
• Technology & Features: Programmable volume keys, semi-automatic operation, shot timer, auto foam & temperature control, hot water dispenser
• Maintenance & Cleaning: Disassembly for routine cleaning with accessible components; no special tools required
• Installation Requirements: Adequate clearance for ventilation, water connection, drainage, and electrical hookup

What is a commercial espresso cappuccino machine?

A commercial espresso cappuccino machine is a specialized beverage preparation system designed for consistent, high-volume brewing in foodservice environments. It incorporates dual group heads, automated controls, and integrated steam systems to produce multiple espresso shots simultaneously. The Grindmaster Cecilware CLASSIC 2 HPSA is installed in busy cafés or restaurant bars, supporting efficient workflow and high throughput with features like programmable volumes, semi-automatic controls, and durable stainless steel construction, making it suitable for mid-volume operations requiring reliable service.

Top commercial espresso machines for medium-volume foodservice

The Grindmaster Cecilware CLASSIC 2 HPSA provides robust build quality, precise automation, and high-volume support, ideal for café environments and hospitality settings with moderate throughput. Its durable stainless steel design and integrated control features ensure consistent beverage quality during peak service times. Designed for operation in mid-volume foodservice, this espresso machine excels in reliability and workflow integration, making it a top choice for professional foodservice applications.

• Designed for medium-volume cafe and restaurant use
• Built with durable stainless steel for longevity
• Features programmable controls for consistency
• Supports simultaneous brewing of multiple drinks
• Optimized for efficient workflow in busy kitchens