Gold Medal 8088E 35 Inch Electric Super King Funnel Cake Fryer with 85 lb oil capacity

The Gold Medal 8088E Super King Funnel Cake Fryer is a high-capacity commercial countertop electric fryer designed for consistent performance in foodservice environments. Featuring an 85-pound oil capacity and six 8" cake capacity, this model supports moderate throughput. Its ribbon heating element with integrated digital control ensures precise temperature regulation, optimizing fry times and product quality. The unit includes safety features such as an emergency stop button and a safety drain plug, facilitating safe operation and maintenance in busy kitchens. Its robust construction and user-centric design make it ideal for medium-volume funnel cake production in commercial foodservice applications.

Top Gold Medal 8088E Features

This model is engineered for efficient medium-volume frying, offering reliable heat distribution through its ribbon heating element with digital control. The durable stainless steel construction ensures longevity and ease of cleaning, while the safety drain facilitates quick maintenance. Its six 8" cake capacity and 85 lb. oil capacity enable consistent high-quality product output, suitable for busy foodservice operations. Designed for straightforward operation, the fryer's features support seamless workflow integration in commercial kitchens to maximize throughput and safety.

• High 85 lb. oil capacity supports extended production shifts.
• Steel construction for durability in demanding environments.
• Digital control with ribbon heating for precise temperature management.
• Safety drain and emergency stop enhance operational safety and maintenance.
• Six 8-inch cake capacity facilitates high-volume funnel cake batches.

Designed for medium-volume funnel cake production in commercial kitchens requiring reliable, safe fryers.

Gold Medal 8088E Technical Specs

The Gold Medal 8088E Super King Funnel Cake Fryer features a self-contained, electric heating system with a ribbon heating element and digital temperature control, optimized for precise operation. It operates on standard electrical configurations, with specifications aligning to typical commercial kitchen requirements. With an 85 lb. oil capacity and a six-cake capacity, it supports moderate production volumes. The unit is constructed from heavy-duty stainless steel, ensuring corrosion resistance and ease of cleaning. Dimensions measure approximately 35.25" W x 27.79" D x 14.81" H, weighing around 80 pounds, making it suitable for countertop installation. The safety features include a safety drain plug and emergency stop button, contributing to sanitation and operator safety. The fryer meets NSF and cULus standards, ensuring compliance with industry safety and sanitation guidelines.

• Electrical Requirements: 208-240V, 60Hz, 1-phase, approximately 25-30 amps, 5.5 kW wattage
• Cooling Method: Air-cooled system for reliable temperature regulation
• Refrigeration Type: Not applicable (self-contained electric fryer)
• Production Capacity: Supports moderate throughput for up to 85 pounds of oil per cycle
• Construction & Finish: Heavy-duty stainless steel exterior with corrosion-resistant coating
• Temperature Range: Operating up to 400°F, with precise digital temperature control
• Dimensions: 35.25" W x 27.79" D x 14.81" H; shipping weight approximately 80 lbs
• Food Safety: Material complies with sanitation standards; easy disassembly for cleaning
• Safety Features: Emergency stop, safety drain plug, NSF, cULus listed

• Electrical Compatibility: Requires standard 208-240V, single-phase outlet with sufficient amperage
• Drainage & Maintenance: Safety drain plug simplifies cleaning and oil disposal
• Installation Needs: Ensure proper airflow clearance and easy access for maintenance
• Workflow Integration: Suitable for countertop placement in high-traffic kitchens
• Operational Clearance: Allow at least 6 inches around unit for ventilation and servicing

What is a commercial funnel cake fryer

A commercial funnel cake fryer is a specialized cooking appliance designed for high-volume frying of funnel cakes. It features a self-contained electric heating system with precise temperature control, heavy-duty construction, and safety features suitable for restaurant or concession stand environments. The Gold Medal 8088E models are installed in high-traffic foodservice settings such as fairgrounds, amusement parks, or catering operations, supporting consistent product quality. Ideal for medium-volume operations, this fryer enables operators to produce funnel cakes efficiently while maintaining safety and sanitation standards.

Top Foodservice Equipment for Medium-Volume Funnel Cake Production

The Gold Medal 8088E model provides durable, reliable, and safe full-pot frying solutions tailored for moderate throughput in commercial kitchens. Built with quality materials, it ensures consistent results in high-traffic foodservice settings, making it ideal for restaurant or concession stand operations requiring efficient funnel cake production.

• Operation Type — suited for medium-volume foodservice environments
• Kitchen Type — fits well in compact or countertop setups
• Foodservice Category — optimized for funnel cake and fried confection production
• Workload Qualifier — supports moderate throughput demands
• Use Case — designed for consistent, high-quality fry batches in busy venues

Why Choose Gold Medal 8088E?

Compared to similar commercial fryers, the Gold Medal 8088E offers a self-contained design with a large 85 lb. oil capacity, robust stainless steel construction, and advanced digital controls. Its safety features and reliable heating performance enhance operational efficiency, sanitation, and product presentation, making it a preferred choice for medium-volume foodservice operations seeking dependable and restaurant-ready equipment.

• Compact footprint with high capacity enhances operational workflow
• Heavy-duty stainless steel resists corrosion and simplifies cleaning
• Digital control provides precise temperature regulation
• Safety drain and emergency stop improve sanitation and safety
• Support for moderate throughput supports busy foodservice environments