Gold Medal 8050D Electric 23 Inch Deep Fryer 27 Lb Oil Capacity

The Gold Medal 8050D FW-12 Fryer Electric 27 Lb. Oil Capacity is a commercial-grade countertop fryer designed for efficient high-capacity frying in foodservice establishments. Equipped with a stainless steel fry pot and all stainless steel exterior, this unit offers durability and easy maintenance. Its tubular heat element, combined with thermostatic controls, delivers precise temperature regulation suitable for medium-volume operations, making it ideal for restaurants, catering services, and concession stands. With a 27-pound oil capacity and capacity for four 8-inch funnel cakes, it maximizes throughput while ensuring safety through features like an emergency stop button. Powered by 5500 watts at 208/240V, this fryer guarantees consistent performance in demanding kitchen environments.

Top Gold Medal 8050D FW-12 Features

The Gold Medal 8050D FW-12 Fryer combines a robust stainless steel construction with a tubular heat element and dial control for precise temperature management. Its 27 lb. oil capacity supports moderate throughput, suitable for busy foodservice settings. The unit's safety features, including an emergency stop button and safety drain plug, enhance operational security. Designed for ease of cleaning and maintenance, it integrates seamlessly into commercial kitchens needing reliable, consistent frying performance.

• High oil capacity: 27 lbs for continuous frying efficiency
• Durable stainless steel buildup: All exterior and fry pot material
• Ease of operation: Dial control with thermostatic settings
• Safety features: Emergency stop button enhances security during operation
• Designed for quick maintenance: Safety drain plug and stainless steel construction

Ideal for medium-volume restaurant kitchens seeking reliable countertop frying with safety and efficiency.

Gold Medal 8050D Technical Specs

The Gold Medal 8050D FW-12 Fryer operates with a power supply of 208/240 volts, delivering 5500 watts of power across a single phase NEMA 6-30P connection. Its stainless steel fry pot and exterior construction ensure durability and ease of cleaning. With dimensions of 23" width, 26" depth, and 10.5" height, it fits compact countertop spaces while maintaining high performance. The unit’s operating temperature range is optimized for frying applications, and it meets safety standards with UL approval and NSF certification. Weighing 42 pounds, it is designed for stable installation and safe handling in busy kitchens.

• Electrical requirements: 208/240V, 5500W, single phase, NEMA 6-30P
• Cooling method: Air-cooled with stainless steel construction
• Production capacity: Supports up to four funnel cake at a time, 27 lb oil volume
• Materials: Stainless steel fry pot and exterior finish
• Dimensions: 23" W x 26" D x 10.5" H; weight 42 lbs
• Food safety & maintenance: Material-safe, easy to clean with safety drain; NSF and UL listed
• Operation & safety: Thermostatic control, emergency stop, safety drain plug

• Electrical connection: Requires a 208/240V power outlet with NEMA 6-30P plug
• Drainage setup: Includes safety drain plug for safe and efficient oil disposal
• Ventilation needs: Adequate airflow clearance recommended for heat dissipation
• Maintenance routine: Regular cleaning recommended, disassembly for fry pot access
• Operational space: Fits countertop with 23" width, 26" depth, and 10.5" height

What is a commercial fryer

A commercial fryer is a cooking appliance designed for high-volume frying in foodservice operations. It features durable construction, precise temperature control, and large oil capacities to handle continuous use. The Gold Medal 8050D FW-12 Fryer electric full pot model is installed in countertop setups in restaurants, cafes, and catering facilities, making it suitable for medium-volume frying needs and supporting diverse menu items with consistent quality and safety standards.

Top Commercial Fryers for Foodservice Settings

Designed for medium-volume restaurant kitchens, the Gold Medal 8050D FW-12 offers robust performance, durable stainless steel construction, and precise temperature controls. Equipped for countertop installation, it ensures efficient workflow and safety during operation. Ideal for café, concession, and casual dining environments, this fryer supports consistent output with reliable safety features, making it a versatile addition to foodservice operations.

• Operation focus — moderate throughput in busy kitchen environments
• Compact footprint — suitable for small or constrained kitchen spaces
• Foodservice category — ideal for casual restaurants and cafeterias
• Workload qualifier — supports multiple batches per hour with reliable performance
• Use case — efficient frying for fried foods, funnel cakes, and more

Why Choose Gold Medal 8050D FW-12 Fryer

Why Choose the Gold Medal 8050D FW-12 Fryer Electric 27 Lb. Oil Capacity over competitors? Its all stainless steel build provides enhanced durability and sanitation, while the tubular heat element ensures uniform frying temperatures. The integrated safety features and precise thermostatic controls streamline operations, reducing maintenance time. Its compact design makes it adaptable for various countertop layouts, optimizing workflow for commercial kitchens seeking dependable frying equipment.

• Self-contained design: Simplifies installation and maintenance processes
• Robust construction: All stainless steel exterior and fry pot for longevity
• Performance advantage: 5500-watt power for rapid heat recovery
• Integrated safety features: Emergency stop button enhances operational security
• Compact footprint: Fits in limited countertop spaces without sacrificing capacity