Gold Medal 8048D 10 Inch Electric Deep Fryer with 30 lb Oil Capacity

The Gold Medal 8048D Small Electric Fryer is a commercial countertop appliance designed for high-efficiency frying operations in foodservice environments. Featuring a 30 lb. oil capacity, this electric fryer integrates a robust stainless steel construction and thermostatic controls for precise temperature management. Equipped with a drain valve for ease of oil removal and a standard six-position clip assembly, it supports streamlined workflows in medium-volume kitchens and snack bar setups, addressing the need for consistent, quick-service fried product production. Its compact footprint makes it suitable for tight spaces while delivering reliable performance in demanding foodservice applications.

Top Gold Medal 8048D Features

The Gold Medal 8048D electric fryer incorporates advanced features tailored for commercial foodservice operators, including a durable stainless steel body, precise thermostatic controls, and a high-capacity 30-pound oil basket. Designed for easy maintenance with a built-in drain valve and standard clip assembly, it supports quick oil changes and efficient workflow integration in restaurants, concessions, or bar environments. Its 3000-watt power rating and compatible NEMA 6-15P plug ensure reliable electrical connection, suitable for moderate throughput frying tasks.

• High-capacity oil tank: Supports 30 lb. oil load for continuous frying
• Durable construction: Heavy-duty stainless steel for commercial longevity
• Easy access drain valve: Facilitates quick oil drainage and cleaning
• Precise thermostatic controls: Maintains consistent frying temperatures
• Compact design with standard clip assembly: Suitable for space-constrained kitchens

Ideal for medium-volume restaurant kitchens and concession stalls requiring reliable frying performance.

8048D Technical Specs

The Gold Medal 8048D electric fryer operates on a 208/240-volt, 60Hz power supply with a 3000-watt heating element, configured for NEMA 6-15P plug compatibility. Its built-in thermostatic controls regulate temperature with precision, supporting a maximum operating range suitable for a variety of frying processes. Constructed primarily from stainless steel, it measures 10.13 inches in width, 26.56 inches in depth, and stands 14.88 inches tall, weighing approximately 29 pounds. Its water-cooled cooling method ensures efficient heat dissipation during continuous operation. Designed with easy-to-clean, food-safe materials, the fryer includes a drain valve for maintenance, supporting safe sanitation routines. It is certified by UL and NSF for commercial use.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 3000 watts
• Cooling Method: Water-cooled for thermal management
• Production Capacity: Supports a 30 lb. oil capacity, optimal for medium throughput
• Construction & Finish: Heavy-duty stainless steel exterior with durable metal components
• Dimensions & Weight: 10.13" W x 26.56" D x 14.88" H; 29 lbs
• Temperature Range: Operates within standard frying temperatures, max safe limits specified in controls
• Food Safety & Maintenance: Food-safe materials, includes drain valve for easy oil disposal, complies with safety standards

Electrical Compatibility: Requires a 208/240V, 60Hz, NEMA 6-15P power outlet

Drainage & Cleaning: Features a built-in drain valve for efficient oil management

Space and installation: Fits into compact kitchen footprints with a 10.13" width

Safety & compliance: UL-listed and NSF-approved for safe foodservice operation

Operational flexibility: Thermostatic controls support precise temperature adjustments for diverse frying needs

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for continuous frying in foodservice settings such as restaurants, fast-food outlets, and concessions. It typically features high-capacity oil tanks, precise temperature controls, and durable construction to ensure consistent, safe, and efficient frying operations. The Gold Medal 8048D Fryer Small Electric is a compact, reliable example, equipped with a 30 lb. oil capacity, thermostatic controls, and a drain valve, making it ideal for medium-volume foodservice environments that require quick, high-quality fried products.

Top Commercial Fryers for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Gold Medal 8048D fryer combines robust build quality with reliable performance, suitable for operation in restaurant prep areas and concession stands. Built by a trusted manufacturer, this full-pot countertop model supports efficient workflow and easy maintenance, making it ideal for medium-traffic foodservice establishments requiring consistent fried product quality.

• Operation Type — ideal for medium-volume restaurant and concession kitchens
• Kitchen Setting — suited for compact commercial spaces with limited countertops
• Foodservice Category — suitable for fry stations producing fried foods like fries and chicken
• Workload Qualifier — supports moderate throughput with reliable consistency
• Use Case — supports quick service and continuous frying in busy food environments

Why Choose Gold Medal 8048D?

Compared to other commercial fryers, the Gold Medal 8048D offers a durable stainless steel body combined with precise thermostatic control and a reliable drain valve, ensuring longevity and ease of maintenance. Its compact footprint and industrial-grade features optimize workflow efficiency while maintaining safety and sanitation standards, making it a restaurant-ready solution that balances performance with space constraints.

• Compact footprint enhances small kitchen operation
• Stainless steel construction provides superior durability
• Integrated drain valve simplifies cleaning routines
• Thermostatic controls ensure consistent frying temperatures
• Meets UL and NSF standards for commercial foodservice