Gold Medal 8047D 10 Inch Electric Deep Fryer with Drain Valve

The Gold Medal 8047D Fryer Small Electric is a compact commercial countertop fryer designed for efficient foodservice operations that require precise temperature control and high-capacity oil management. This electrically powered device features a 30 lb. oil capacity and a durable stainless steel construction, making it suitable for moderate throughput settings such as small restaurants, concessions, or cafés. Its thermostatic controls ensure consistent frying temperatures, while the included drain valve simplifies oil maintenance. The unit’s 1800-watt power supply and 120V/60Hz configuration make it compatible with standard electrical outlets common in commercial kitchens. Its ergonomic design supports streamlined workflow, delivering reliable performance for tasks like batch frying of chicken, fries, or snacks with minimal spatial footprint.

Top Gold Medal 8047D Features

This electric countertop fryer incorporates a robust six-position clip assembly and precise thermostatic controls, allowing for versatile multi-batch cooking. Constructed from corrosion-resistant steel, it facilitates easy cleaning and long-term durability, ideal for busy kitchen environments. Its drain valve greatly aids in oil replacement, reducing downtime, while the compact design fits seamlessly into limited space layouts. Its 1800-watt heating element provides rapid heat-up times, supporting high-frequency frying tasks typical in medium-volume establishments. With user-friendly access for routine maintenance, it enhances operational efficiency in fast-paced foodservice settings.

• Capacity: 30 lb. oil volume supports consistent batch frying
• Material: Durable stainless steel for corrosion resistance and sanitation
• Ease of Maintenance: Integrated drain valve simplifies oil changes
• Performance: 1800-watt heating element ensures rapid heat recovery
• Workflow Compatibility: Standard 120V power with UL and NSF approval for safe operation

Ideal for small restaurants, concession stands, or cafés requiring reliable, space-efficient frying capabilities.

Gold Medal 8047D Technical Specs

This commercial fryer operates on a standard 120V/60Hz single-phase power supply, drawing 15 amps and providing 1800 watts of heating power. Constructed with corrosion-resistant stainless steel, it measures 10.13 inches wide by 26.56 inches deep and stands 14.88 inches high, weighing approximately 29 lbs. Its self-contained design features thermostatic controls for precise temperature regulation within a safe operating range. Equipped with a drain valve and six-position clip assembly, it streamlines oil management and multi-batch frying processes. The unit meets UL safety standards and features a compact footprint suitable for countertop installation. Its operational temperature range supports typical frying temperatures, and its materials are designed for easy cleaning, supporting routine sanitation protocols. Additionally, it complies with Proposition 65 standards, ensuring safety during prolonged use.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Power Consumption: 1800 watts (1.5 kWh/hour)
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 10.13" W x 26.56" D x 14.88" H
• Weight: 29 lbs (product only)
• Cooling Method: Air-cooled design for efficient operation
• Temperature Range: Suitable for standard frying temperatures, with thermostatic control
• Cleaning & Maintenance: Disassembly straightforward; includes drain valve for oil changes
• Usage Compatibility: Designed for round-the-clock moderate frying workloads in commercial kitchens

What is a commercial small electric fryer

A commercial small electric fryer is a compact, factory-manufactured foodservice equipment designed for frying items like fries, chicken, or snacks in limited spaces. These fryers, such as the Gold Medal 8047D, are typically installed in countertop settings within restaurants, concessions, or cafés, providing consistent thermal performance and efficient oil management. They are used for medium-frequency frying operations, supporting quick turnaround with minimal footprint, making them ideal for establishments with space constraints and moderate throughput needs. The precise thermostatic controls and integrated drain systems facilitate sanitation and easy maintenance, ensuring reliable operation during busy service periods.

Top commercial small electric fryers for medium-volume foodservice settings

Designed for efficient batch frying in compact kitchens, the 8047D by Gold Medal offers reliable performance and space-efficient operation suitable for small restaurants, concessions, and cafés. Its durable construction and precise thermostatic controls match well with moderate workloads, supporting consistent product quality and workflow in busy foodservice environments.

• Moderate throughput—ideal for small to medium-sized foodservice outlets
• Compact footprint—fits seamlessly into countertop setups
• Built for durability—stainless steel exterior withstands daily use
• Efficient design—quick heat-up and recovery for high-volume tasks
• Versatile operation—appropriate for diverse frying applications

Why Choose Gold Medal 8047D?

Gold Medal 8047D stands out with its durable stainless steel build and thoughtful design features, such as the integrated drain valve and six-position clip assembly, enhancing operational efficiency. Its 1800-watt heating element provides rapid recovery, reducing batch times, while its compact size maximizes small kitchen space. The unit’s thermostatic controls and safety features, including UL approval, support consistent performance and sanitation. Overall, it delivers reliable, restaurant-ready frying in a space-conscious package.

• Space-saving design optimized for countertop placement
• Self-contained structure supports easy installation and maintenance
• High-wattage heating element promotes quick cooking cycles
• Durable stainless steel enhances longevity and sanitation
• Versatile multi-position clip assembly enables multi-batch frying