Gold Medal 5345 10 Inch Nacho Cheese Dispenser Electric Peristaltic Pump with Single Push Button

The Gold Medal 5345 Nacho Cheese Dispenser is a commercial-grade device designed for efficient and precise cheesemelt distribution in foodservice environments. Featuring a compact footprint with dimensions of 10.05" W x 16.42" D x 27.34" H, this single-push button dispenser utilizes a peristaltic pump to deliver consistent servings. Operating at 225 watts and 120V/60/1-ph, it ensures reliable performance suitable for high-traffic snack stations, concession stands, and quick-serve restaurants. The product’s stainless steel construction and UL EPH classified design meet rigorous durability and safety standards, making it a trusted choice for streamlined cheese dispensing operations.

Top Gold Medal 5345 Features

The Gold Medal 5345 Nacho Cheese Dispenser offers precise, single push-button operation with a durable stainless steel build and a high-quality peristaltic pump. Its 225-watt motor ensures efficient cheese flow, ideal for mid-volume snack counters and fast-paced foodservice units. Easy to maintain, it includes a compact design suitable for countertop integration, with simple disassembly for cleaning. The device is engineered for reliable, continuous dispensing within busy hospitality workflows, supporting consistent portion control and sanitation standards.

• Functionality: Precise cheese portioning with a single push button
• Durability: Commercial-grade stainless steel construction ensures longevity
• Ease of Maintenance: Disassembly for quick cleaning reduces downtime
• Application Fit: Suitable for snack bars, concession stands, and quick-serve areas
• Workflow Integration: Compact size facilitates installation alongside other foodservice equipment

Ideal for mid-volume cheese dispensing in fast-food, snack, and convenience food settings.

5345 Technical Specs

The Gold Medal 5345 Nacho Cheese Dispenser operates on 120V, 60Hz, single-phase power with a consumption of 225 watts, housed in a stainless steel frame for durability. It features a peristaltic pump mechanism to ensure consistent cheese delivery, with a maximum height of 27.34 inches, width of 10.05 inches, depth of 16.42 inches and a weight of 29 pounds. The unit is UL EPH classified and cULus listed, ensuring compliance with safety standards. Its robust construction supports continuous operation for extended service periods, making it suitable for busy foodservice environments. The device's design enables easy disassembly for cleaning, reducing maintenance time significantly.

• Electrical Requirements: 120V, 60Hz, 1-phase, 225W
• Material & Finish: Stainless steel exterior ensures sanitation and durability
• Dimensions: 10.05" W x 16.42" D x 27.34" H
• Weight: 29 lbs
• Certifications: UL, cULus, UL EPH classified
• Output Capacity: Consistent cheese portions via peristaltic pump
• Electrical Compatibility: 120V power outlet with NEMA 5-15P plug
• Installation Clearance: Requires countertop or similar flat surface with adequate airflow
• Cleaning Routine: Detachable pump and parts for sanitation
• Power Consumption: 225 watts ensures energy-efficient operation
• Workplace Placement: Suitable for countertop installation in high-traffic snack areas

What is a commercial nacho cheese dispenser?

A commercial nacho cheese dispenser is a specialized foodservice appliance designed to automate and control the portioning of melted cheese, typically used in snack bars, concession stands, and quick-serve restaurants. The Gold Medal 5345 nacho cheese warmer combines a peristaltic pump with a single push button interface, ensuring consistent and sanitary cheese flow. It’s ideal for mid-volume applications, installed in countertop setups to facilitate efficient food presentation and high throughput, supporting operators in maintaining optimal product quality during peak service times.

Top commercial cheese dispensers for snack service

Reliable and durable, the Gold Medal 5345 is engineered for balanced operation in snack bars, quick-service settings, and concession stands, supporting precise portioning and streamlined workflows in moderate throughput environments. Gold Medal 5345 ensures consistent cheese flow and easy maintenance for continuous service in foodservice operations.

• Mid-volume foodservice — designed for snack counters and concession stands
• Commercial-grade — stainless steel construction with UL safety documentation
• Streamlined workflow — single push button with easy cleaning
• Countertop installation — compact footprint for efficient space use
• Consistent portioning — peristaltic pump delivery for product uniformity