The Gold Medal 5301ND Dual Cheese & Chili Dispenser Without Decals is a commercial-grade condiment dispensing unit designed specifically for high-volume foodservice environments. This dual peristaltic pump system features a stainless steel construction, accommodating two 140 oz bags simultaneously to ensure consistent flow of cheese and chili toppings for nachos and snack displays. Operating at 760 watts and standard 120V power, it provides reliable, efficient operation suitable for busy venues such as stadiums, convenience stores, and quick-service restaurants. Its compact dimensions and durable materials make it a practical solution for continuous condiment presentation, reducing downtime for refilling and maintenance.
Top Gold Medal 5301ND Features
The Gold Medal 5301ND offers a robust dual dispensing mechanism with independent peristaltic pumps tailored for high-volume nacho cheese and chili applications. Its stainless steel body ensures durability and sanitation, while the absence of decals simplifies cleaning and reduces signage clutter. Designed for ease of maintenance, the unit includes straightforward disassembly for cleaning, and its dual 140 oz bag capacity supports long operational hours. Ideal for installation in high-traffic foodservice settings, this dispenser streamlines workflow by providing consistent, reliable condiment flow without interruption.
- Dual peristaltic pumps deliver precise condiment portions in busy environments.
- Stainless steel construction offers durability and simplified sanitation.
- 140 oz bag capacity per side supports extended service without frequent refills.
- Easy disassembly facilitates quick cleaning and maintenance.
- Compact footprint with stainless steel finish suited for streamlined kitchen layouts.
Designed for high-volume nacho and topping stations in commercial kitchens, making workflow efficient and sanitary.
Gold Medal 5301ND Technical Specs
The Gold Medal 5301ND features a straightforward electrical setup requiring 120V at 60Hz with a maximum power consumption of 760 watts across a single phase. Its stainless steel body measures 14.5 inches in width, 18.5 inches in depth, and 27 inches in height, weighing approximately 62 pounds. The unit is UL and cULus listed, with an ETL EPH classification, ensuring compliance with safety standards for foodservice equipment. Its self-contained refrigeration system supports condiment freshness within an optimal operating range, facilitating installation in various commercial kitchen environments. The dispenser’s design emphasizes ease of cleaning, with disassembly points accessible for routine maintenance, without requiring specialized tools. The durable construction withstands daily sanitation routines, and its compact profile allows for versatile placement in high-traffic foodservice areas.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Power consumption: 760 watts during operation
- Construction: Stainless steel finish for durability and sanitation
- Dimensions: 14.5" W x 18.5" D x 27" H
- Weight: 62 lbs of sturdy stainless steel build
- Certifications: UL, cULus, ETL EPH classified
- Capacity: 140 oz bag capacity per side for extended use
- Operation: Self-contained with integrated refrigeration for condiment freshness
- Cleaning: Disassembly-friendly design ensures easy sanitation
- Installation clearance: Adequate airflow and clearance for maintenance
What is a commercial condiment dispenser?
A commercial condiment dispenser is a heavy-duty, food-safe unit designed to precisely dispense toppings such as cheese and chili in high-volume settings. This specific model, the Gold Medal 5301ND, features dual peristaltic pumps with stainless steel construction, supporting continuous operation for applications like nacho stations in restaurants and concession stands. Installed in busy foodservice environments, it provides consistent portion control and ease of maintenance, making it suitable for high-traffic venues requiring reliable condiment distribution.
Top Foodservice Dispensing Equipment for Nacho and Topping Stations
The Gold Medal 5301ND is a high-capacity dual cheese and chili dispenser built for busy foodservice settings, offering durable stainless steel construction and reliable performance for consistent condiment delivery during peak hours. Its efficient operation supports medium workloads, making it ideal for quick-service restaurants, snack bars, and stadium concessions.
- Operation for high-volume nacho topping applications
- Built from commercial-grade stainless steel for longevity and sanitation
- Designed for medium-use workloads with dual 140 oz bag capacity
- Support for quick replenishment and cleaning routines
- Integrated in busy concession or cafeteria environments
Why Choose Gold Medal 5301ND?
The Gold Medal 5301ND distinguishes itself through its robust stainless steel design, dual pump configuration, and simplified cleaning process, outperforming standard single-dispenser models. Its compact footprint and high-capacity bags improve operational efficiency, enabling continuous condiment flow in high-traffic foodservice areas while maintaining sanitation standards without complex maintenance routines.
- Self-contained dual pump system enhances workflow efficiency
- Durable stainless steel ensures long-term use and sanitation
- Large 140 oz bag capacity reduces refill frequency
- Easy disassembly simplifies cleaning and servicing
- Compact design optimizes space in crowded kitchens
