Gold Medal 5021T 10 Inch Belgian Waffle Baker Round Non-Stick Aluminum Grids

The Gold Medal 5021T Belgian Waffle Baker is a commercial-grade round waffle maker designed for high-performance foodservice operations. Featuring a 7-1/4" diameter aluminum grid with a high-temperature non-stick coating and roll-over feature, this model ensures consistent, evenly baked waffles. Equipped with thermostatic heat control and an adjustable mechanical timer, it provides precise temperature and bake cycle management, optimizing workflow in busy kitchens. Its stainless steel construction offers durability and longevity, while the 1300-watt power rating supports rapid heating for high-volume production in restaurant, catering, or hotel environments.

Top Gold Medal 5021T Features

The Gold Medal 5021T Belgian Waffle Baker is tailored to meet the demands of commercial kitchens requiring reliable waffle production. Its aluminum grids with roll-over function facilitate uniform baking and easy cleanup. The thermostatic control and mechanical timer enable operators to set precise heat and bake duration, supporting consistent results across multiple batches. Its robust stainless steel build withstands frequent use, making it ideal for high-traffic foodservice settings. Designed for easy maintenance, the unit’s non-stick coating minimizes residue buildup, reducing downtime and cleaning effort.

• Thermostatic controls: Precise temperature management for consistent results
• High-temperature durable coating: Non-stick cast aluminum grids with roll-over feature
• Stainless steel construction: Built for commercial durability and longevity
• Adjustable mechanical timer: Facilitates precise bake cycles in busy kitchens
• 7-1/4" round baking surface: Supports standard Belgian waffle sizes efficiently

Ideal for high-volume waffle production in restaurants, catering, or hotel breakfast stations requiring reliable, uniform results.

5021T Technical Specs

The Gold Medal 5021T Belgian Waffle Baker operates on a 120V single-phase power supply with a wattage of 1300 watts, suitable for standard commercial electrical outlets. Its dimensions include a width of 10 inches, depth of 22.88 inches, and height of 13 inches, with a weight of approximately 29 lbs, ensuring stability during operation. Constructed from stainless steel and aluminum, it offers excellent corrosion resistance and durability. The appliance features a self-contained design with air-cooled operation, supporting high-temperature ranges suitable for continuous use in commercial kitchens. It comes with NSF and cULus listings, ensuring compliance with industry standards. The unit’s black finish provides a professional appearance, and its operating range allows for consistent baking at safe, food-safe temperatures. Easy-to-clean cast aluminum grids with non-stick coating facilitate quick maintenance, supporting high throughput culinary workflows.

• Electrical requirements: 120V, 1300W, single-phase operation
• Cooling method: Air-cooled for efficient heat dissipation
• Construction: Rust-resistant stainless steel and aluminum grids
• Dimensions: 10" W x 22.88" D x 13" H
• Weight: 29 lbs for stable placement and handling
• Operational temperature: Supports high-temperature baking safely
• Food-safe materials: Non-stick, easy-to-clean coating on cast aluminum grids
• Certifications: NSF, cULus approved for commercial use
• Cleaning/Maintenance: Disassemble for thorough cleaning, non-stick grids
• Installation considerations: Requires sufficient airflow clearance for optimal cooling

What is a commercial waffle baker

A commercial waffle baker is a specialized kitchen appliance designed for high-frequency production of waffles in foodservice environments. This equipment typically features durable materials, precise temperature controls, and consistent heat distribution to ensure uniform baking results. The Gold Medal 5021T Belgian Waffle Baker, with its 7-1/4" round aluminum grids with non-stick coating, thermostatic controls, and mechanical timer, exemplifies this category. It is used in restaurants, hotels, and catering operations, supporting large-scale waffle baking to meet customer demand efficiently and reliably.

Top commercial waffle bakers for foodservice operations

Design and built for moderate throughput, the Gold Medal 5021T Belgian Waffle Baker offers reliable performance for busy restaurant kitchens and catering services. Its stainless steel construction and precise thermostat facilitate consistent baking in high-volume setups. Suitable for front-of-house or back-of-house use, this unit supports environments where durable, restaurant-ready equipment is essential for quality waffle production in moderate foodservice settings.

• Operation type — suited for bakery cafes and breakfast spots
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for breakfast service and catering
• Workload qualifier — supports moderate throughput in busy settings
• Use case — ensures reliable, uniform waffles for large orders

Why Choose Gold Medal 5021T Belgian Waffle Baker

Compared to standard waffle makers, the Gold Medal 5021T features commercial-grade stainless steel construction, thermostatic controls, and an adjustable mechanical timer for precise operation. Its durable aluminum grids with roll-over capabilities guarantee consistent, evenly baked waffles, supporting high-volume foodservice production. The unit’s non-stick coating simplifies cleaning and maintenance, enhancing operational efficiency and sanitation in professional kitchens.

• Self-contained design for reliable operation in restaurant settings
• Premium aluminum grids with roll-over for uniform baking
• Built for high-frequency use with durable stainless steel
• Adjustable timer supports precise bake cycles
• Compact footprint optimizes space in busy kitchens