Gold Medal 5021ET 10 Inch Electric Belgian Waffle Baker with Aluminum Grids

The Gold Medal 5021ET Belgian Waffle Baker is a commercial-grade, round waffle maker designed for optimized high-volume foodservice operations. Featuring a 7-1/4" diameter round cooking surface, this model integrates adjustable electronic controls for precise temperature and timing management. Its cast aluminum grids with high-temperature non-stick coating and rollover capability facilitate consistent waffle production and easy cleaning, making it ideal for busy kitchens requiring reliable performance and quick throughput. Constructed with a durable stainless steel cabinet, this waffle baker operates on 1300 watts at 120V/60Hz with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets in commercial settings.

Top Gold Medal 5021ET Features

The Gold Medal 5021ET Belgian Waffle Baker is tailored for commercial foodservice environments, offering precise control via digital display and electronic controls for temperature and timing. Its aluminum grid construction with a rollover feature ensures uniform cooking and durability, while the high-temperature non-stick coating simplifies maintenance. Designed for moderate throughput, it accommodates high-volume breakfast service and specialty waffle offerings with ease and reliability, making it suitable for cafes, restaurants, and hotels.

• Electronic controls with digital display enable precise temperature and time adjustments.
• Cast aluminum grids with high-temperature non-stick coating provide durability and easy cleaning.
• Rollover feature ensures even cooking across the round surface.
• Stainless steel cabinet construction offers long-term resilience in demanding kitchen environments.
• 7-1/4" diameter round cooking surface optimizes waffle size for commercial serving portions.

Ideal for medium-volume breakfast service and specialty waffle production in commercial kitchens.

5021ET Technical Specs

The Gold Medal 5021ET Belgian Waffle Baker operates on a standard electrical requirement of 120 volts, 60Hz, and 1300 watts, making it suitable for typical commercial outlets with a NEMA 5-15P plug. Its air-cooled design ensures consistent performance without additional ventilation, and its construction out of stainless steel and cast aluminum enhances durability and sanitation. The unit measures 10.19" in width, 21.04" in depth, and 12.9" in height, weighing 29 lbs. Its high-temperature capacity allows safe operation at maximum temperatures that facilitate optimal waffle cooking, while the non-stick grids enable straightforward cleaning. This waffle baker is certified for NSF and cULus standards, ensuring compliance with industry commercial kitchen safety and sanitation protocols.

• Electrical requirements: 120V, 60Hz, 1300W, NEMA 5-15P compatible.
• Cooling method: Air-cooled system for consistent operation.
• Construction materials: Stainless steel housing with aluminum grids for durability.
• Dimensions: 10.19" W x 21.04 D x 12.9" H, 29 lbs weight.
• Temperature range: Operates within safe maximum temperatures suitable for commercial baking.
• Sanitation features: High-temp non-stick coating simplifies cleaning and maintenance.
• Certifications: NSF and cULus listed for commercial use.

What is a commercial waffle baker?

A commercial waffle baker is a foodservice appliance designed for high-volume production of consistent, high-quality waffles. It features precise electronic controls, durable construction materials, and a large cooking surface. The Gold Medal 5021ET Belgian Waffle Baker is installed in busy kitchens such as hotels, cafes, or breakfast buffets, offering efficient performance and easy maintenance. It’s best suited for mid-volume waffle production in professional foodservice environments, supporting rapid service and product uniformity.

Top Belgian Waffle Baker for moderate foodservice operations

The Gold Medal 5021ET Belgian Waffle Baker offers robust build quality, precise digital controls, and consistent cooking performance, ideal for medium-volume breakfast kitchens and specialty waffle outlets without excess capacity. Operation-type includes high-demand foodservice settings, suitable for cafes, hotels, and restaurants focused on reliable waffle production.

• Moderate workload — optimized for busy breakfast service.
• Commercial kitchen equipment — durable stainless steel and aluminum grids.
• Food production — efficient waffles with consistent quality.
• Installation flexibility — fits standard electrical outlets without special requirements.
• Workflow efficiency — fast, uniform cooking for high throughput.

Why Choose Gold Medal 5021ET?

Compared to similar waffle bakers, the Gold Medal 5021ET features a larger round cooking surface, advanced electronic controls, and a rugged stainless steel exterior, ensuring long-term performance. Its rollover feature enhances cooking evenness, while its high-temperature non-stick grids facilitate quick cleaning, reducing downtime. These elements combine to provide reliable, restaurant-ready operation in commercial kitchens, helping streamline workflow and product consistency.

• Self-contained design with dependable performance.
• Non-stick aluminum grids for quick cleaning and maintenance.
• Stainless steel construction resists wear in demanding environments.
• Precise digital controls enable consistent waffle quality.
• Compact footprint supports placement in various kitchen layouts.