Gold Medal 5021E 10 Inch Belgian Waffle Baker Round Aluminum Grids with Digital Display

The Gold Medal 5021E Belgian Waffle Baker 7-1/4" Diameter Round is a commercial-grade waffle maker designed for high-volume foodservice operations that require consistent, high-quality waffle production. Constructed with a stainless steel cabinet and cast aluminum grids featuring a roll-over element, this unit ensures durability and even heat distribution. Equipped with adjustable electronic controls for precise temperature and timing management, and a digital display for ease of operation, it supports reliable, efficient workflow in busy kitchens. Its 1300-watt power rating and standard 120V supply facilitate straightforward integration into professional culinary environments, ideal for restaurants, hotels, and catering services seeking consistent waffle results.

Top Gold Medal 5021E Features

The Belgian Waffle Baker 5021E is engineered for commercial kitchens requiring dependable performance and easy maintenance. Its round cast aluminum grids, with a 7-1/4" diameter, deliver uniform cooking, while electronic controls enable precise adjustments for optimal waffle quality. The stainless steel cabinet offers durability against frequent use, and the digital interface simplifies operation. Designed for high-volume output, this waffle baker ensures consistent batch production, making it suitable for breakfast service lines and catering setups.

• Precise electronic control system: Allows accurate temperature and time adjustments for optimal waffles.
• Durable cast aluminum grids: Promote even heat distribution and easy cleaning with roll-over feature.
• Stainless steel construction: Provides corrosion resistance and longevity in busy commercial kitchens.
• Compact round design: Fits seamlessly into limited countertop space in foodservice environments.
• Digital display interface: Facilitates quick adjustments and monitoring during high-volume operation.

Ideal for mid-volume breakfast services, catering, and hotel outlets seeking consistent waffle quality and operational efficiency.

Gold Medal 5021E Technical Specs

The Gold Medal 5021E waffle baker operates on a standard 120V power supply, drawing approximately 1300 watts, with a single-phase electrical configuration. The unit features a self-contained, air-cooled design, ensuring efficient heat management without additional ventilation requirements. Its construction includes stainless steel housing and aluminum grids, supporting robust daily use, and capable of producing consistent waffles with a 7-1/4" diameter. The appliance measures 10.25 inches wide, 22.88 inches deep, and 13 inches high, with a weight of 39 lbs. The temperature operating range ensures safe, efficient cooking, while its NSF and cULus certifications validate compliance with essential safety standards. Maintenance is simplified through disassembly for thorough cleaning, and the unit is suitable for installation on standard countertops, with proper clearance for airflow.

• Electrical Requirements: 120V, 1300W, single-phase operation
• Cooling Method: Air-cooled, self-contained system
• Production Capacity: Designed for consistent high-volume waffle output
• Construction & Finish: Stainless steel exterior with aluminum cast grids
• Dimensions and Weight: 10.25" W x 22.88" D x 13" H, 39 lbs
• Temperature Range: Operating temperature suitable for commercial waffle production
• Food Safety: Food-grade materials compatible with regular cleaning routines
• Standards & Certifications: NSF listed, cULus certified
• Maintenance & Cleaning: Disassembly for easy cleaning of grids and surfaces

What is a commercial waffle baker?

A commercial waffle baker is a specialized kitchen appliance designed for high-capacity waffle production in foodservice settings. It features durable construction, consistent heating elements, and precise control systems tailored for frequent operation. Installed in restaurants, hotels, or catering venues such as the Gold Medal 5021E Belgian Waffle Baker, it enables efficient batch cooking of round waffles with uniform texture and appearance. This equipment is ideal for establishments requiring reliable, large-scale waffle output, supporting fast service and quality presentation in mid-volume foodservice environments.

Top Commercial Waffle Baked for High-Volume Foodservice

Designed for medium throughput kitchens, the Gold Medal 5021E delivers consistent, high-quality round Belgian waffles, featuring durable aluminum grids and electronic controls. It’s ideal for breakfast and catering service lines in restaurants and hotels, supporting efficient operation and uniform results. Compatible with standard electrical setups, this waffle baker ensures dependable performance in busy commercial kitchens.

• Operation of medium-volume breakfast and catering production
• Suitable for compact commercial spaces with countertop installation
• Used in restaurant and hotel breakfast stations
• Supports moderate throughput for consistent waffle output
• Ideal for mid-volume foodservice operations requiring reliable equipment

Why Choose Gold Medal 5021E Waffle Baker?

Choosing the Gold Medal 5021E over similar units provides advantages in build quality, durability, and precise control features. Its stainless steel housing and aluminum grids are designed for long-term commercial use, ensuring durability and easy maintenance. The digital interface allows quick adjustments, reducing operator error. Its efficient heat management, combined with a compact round footprint, optimizes countertop space and workflow in busy kitchens, supporting consistent, restaurant-ready waffles with minimal downtime.

• Self-contained air-cooled system eliminates external ventilation needs
• Robust stainless steel construction enhances longevity and sanitation
• Precise electronic controls improve consistency and reduce waste
• Compact round design maximizes limited countertop space
• Built-in digital display streamlines operation in high-turnover settings