Gold Medal 4211 22 Inch Caramel Apple Dip Warmer Electric Dipping Unit

The Gold Medal 4211 Caramel Apple Dip Warmer/Server Twin High Volume is a commercial-grade countertop food warming device designed specifically for high-capacity caramel dipping applications. This twin unit utilizes water bath technology to evenly melt ready-to-use caramel within 1.5 to 2 hours, reliably supporting busy foodservice environments. Equipped with 600 watts of power and thermostatic controls, it ensures precise temperature management to optimize caramel consistency. Compatible with optional stainless steel insert bowls (sold separately), this unit meets the demands of high-volume snack stations and dessert bars, making it an essential tool for professional kitchen operators seeking efficiency and uniformity in caramel serving processes.

Top Gold Medal 4211 Features

The Gold Medal 4211 Caramel Apple Dip Warmer/Server offers a robust twin configuration suitable for high-volume commercial kitchens. It features a water bath system for consistent melting, thermostatic controls for temperature precision, and durable stainless steel construction for long-term use. Its design allows easy cleaning and maintenance, with reliable performance in demanding foodservice workflows. The unit's compact dimensions enable seamless integration into countertops or beverage stations, supporting efficient workflow and product presentation in high-traffic environments.

• High-capacity twin design supports continuous caramel dipping operations
• Constructed from durable stainless steel for sanitation and longevity
• Water bath heating system with thermostatic controls ensures uniform melting
• Compact footprint measuring 22" W x 11" D x 12" H for space-efficient installation
• Easy disassembly and cleaning facilitates routine maintenance without downtime

Ideal for high-volume caramel dipping stations in commercial kitchens and dessert service areas

Gold Medal 4211 Technical Specs

Designed for demanding foodservice applications, the Gold Medal 4211 features electrical requirements of 120V, 50/60Hz, single-phase operation with 600 watts of power. Its construction includes stainless steel for corrosion resistance and easy cleaning, housing a water bath heating system with thermostatic controls for precise temperature regulation. The unit measures 22 inches in width, 11 inches in depth, and 12 inches in height, with a shipping weight of 27 lbs. Certified for safety with cULus and UL EPH classifications, it operates reliably in high-volume settings, supporting continuous caramel melting and dipping. The unit's food-safe materials and straightforward disassembly make maintenance efficient, while its compact design ensures compatibility with standard countertops in busy commercial kitchens or dessert stations.

• Electrical requirements: 120V, 50/60Hz, 1-phase, 600W
• Construction: Stainless steel exterior with water bath heating system
• Dimensions: 22" W x 11" D x 12" H
• Weight: 27 lbs
• Certifications: cULus and UL EPH classified
• Operation method: Wet operation with thermostatic temperature control
• Capacity support: Dual tender support for high-volume caramel dipping needs
• Cleaning: Disassembly-friendly for routine sanitation and maintenance
• Usage scenario: Installed in commercial dessert stations and caramel dipping setups

What is a commercial caramel dip warmer?

A commercial caramel dip warmer is a specialized countertop appliance designed for high-volume caramel melting and serving in foodservice environments. It employs water bath heating technology to maintain consistent temperatures for ready-to-use caramel, enabling efficient dipping and coating processes. The Gold Medal 4211 model, with its twin configuration and thermostatic controls, is ideal for high-capacity dessert stations, snack bars, and event catering, supporting continuous operations while ensuring product quality and safety through durable stainless steel construction and standard certifications.

Top Caramel Dip Warmers for High-Volume Foodservice Settings

High-capacity countertop units like the Gold Medal 4211 offer reliable water bath heating, precise temperature control, and durable stainless steel build, making them suitable for high-production dessert and snack stations in restaurants and catering venues. Designed for moderate workloads, these warmers support efficient caramel dipping processes with easy maintenance and seamless workflow integration.

• Moderate workload support ideal for busy dessert stations
• Built with durable stainless steel for sanitation and longevity
• Water bath heating ensures uniform caramel melting
• Compact dimensions facilitate easy countertop placement
• Thermostatic controls enable precise temperature adjustments

Why Choose Gold Medal 4211 Caramel Apple Dip Warmer/Server

Compared to similar units, the Gold Medal 4211 stands out with its high-volume twin water bath system, robust stainless steel construction, and precise thermostatic controls. Its design prioritizes operational efficiency, sanitation, and ease of maintenance, making it a reliable choice for busy commercial environments. The compact footprint allows integration into countertop setups without sacrificing performance, ensuring high-quality caramel applications in demanding foodservice operations.

• High-capacity twin bowls support ongoing caramel dipping processes
• Made with corrosion-resistant stainless steel for durability
• Water bath heating provides consistent melted caramel
• Compact design optimizes kitchen space utilization
• Thermostatic controls facilitate precise temperature management