The Gold Medal 2622KKD Twin Karmel Kool Stand is a commercial-grade accessory designed for efficient caramel corn and confectionery production in professional foodservice environments. This sturdy stand supports 10 or 20-gallon mixers, featuring a spacious 60" x 40" cooling pan. Constructed with durable materials, it is mounted on a rolling base for optimal mobility. Powered by a 120V/60Hz/1-phase electrical supply, it consumes 920 watts, ensuring reliable operation during high-volume workflows. Its technical design facilitates temperature-controlled cooling and streamlined workflow integration for medium-capacity batch processing.
Top Gold Medal 2622KKD Features
This cooling stand provides precise temperature management and supports heavy-duty caramel corn mixing operations. Its robust stainless steel construction ensures longevity and sanitization ease, while the rolling base simplifies repositioning in busy kitchens. The included 60" x 40" cooling pan accommodates large batches, making it ideal for mid-volume candy production and confectionery assembly lines.
- Supports 10 or 20-gallon mixers for versatile batch sizes
- Constructed with corrosion-resistant stainless steel for durability
- Mounted on a rolling base for effortless mobility
- Includes a large 60" x 40" cooling pan for efficient cooling cycles
- Operates efficiently on 120V, 920-watt power supply
Designed for professional confectionery production requiring reliable cooling and mixing capacity.
2622KKD Technical Specs
The Gold Medal 2622KKD Twin Karmel Kool Stand features a model number 2622KKD with a height of 39 inches, width of 102 inches, and depth of 44.25 inches. Made with stainless steel, it ensures durability and ease of cleaning, suitable for high-use environments. The unit is cULus rated and UL EPH classified, indicating compliance with safety standards. Its power requirement is 120 volts, 60Hz, single-phase, drawing 920 watts for consistent performance. The cooling stand's construction utilizes high-quality materials with a stainless steel finish, available in a professional-grade exterior. Its temperature operations are optimized for confectionery cooling, with safe operating ranges detailed for effective process control. The stand weighs approximately a specified shipping weight, designed to withstand rigorous commercial kitchen conditions without compromising sanitation or functionality.
- Electrical Requirements: 120V/60Hz/1-phase, 920 watts
- Cooling Method: Air-cooled refrigeration system
- Construction & Finish: Heavy-duty stainless steel
- Dimensions: 102" W x 44.25" D x 39" H
- Weight: Specific shipping weight (lbs) applies based on packaging
- Capacity: Supports 10 or 20-gallon mixers with large cooling pan
- Safety & Certification: cULus, UL EPH classified, Proposition 65 compliant
- Cleaning & Maintenance: Disassembly for cleaning, stainless steel surface
- Usage Compatibility: Suitable for confectionery, caramel corns, and similar applications
- Installation Requirements: Adequate airflow clearance, electrical outlet with 5-15P plug
What is a commercial cooling stand?
A commercial cooling stand is a specialized support platform designed for large-scale foodservice equipment, providing stable support and temperature-controlled cooling for mixers and related appliances. Typically constructed from durable materials like stainless steel, these stands facilitate efficient batch processing in confectionery, bakery, or beverage operations. The Gold Medal 2622KKD Twin Karmel Kool Stand specifically aids caramel corn production, installed in medium-volume candy-making settings, and is optimized for continuous operation with large cooling pans and mobile convenience in busy commercial kitchens.
Top caramel candy production equipment for medium-volume confectioneries
The Gold Medal 2622KKD Twin Karmel Kool Stand is a robust and precise cooling solution, ideal for supporting large mixers and cooling pans in professional confectionery setups. Built with high-quality stainless steel materials, it offers durability and sanitation, making it suitable for medium-throughput caramel and candy manufacturing applications.
- Operation Type — medium-volume confectionery production
- Kitchen Setting — commercial kitchens including candy and bakery facilities
- Foodservice Category — confectionery and caramel candy manufacturing
- Workload Qualifier — moderate capacity batch processing
- Use Case — supporting large mixers and cooling pans for efficient workflows
Why Choose Gold Medal 2622KKD Twin Karmel Kool Stand
Compared to similar cooling stands, this model offers a combination of durable stainless steel construction, large capacity cooling pan, and mobility with its rolling base. Its technical specifications ensure reliable power performance and compliance with safety standards, enhancing operational efficiency in confectionery production. The integrated design supports large batch workflows and simplifies cleaning, making it a highly effective component of a professional kitchen’s caramel or candy production line.
- Compact footprint with integrated cooling capabilities
- Stainless steel build for longevity and sanitation
- Supports large mixers and cooling pans for high-volume batch prep
- Designed for mobility within busy commercial kitchen environments
- Built-in safety ratings for reliable, compliant operation
