Gold Medal 2620-00-210 20 Gallon Caramel Corn Stove with Cast Aluminum Kettle

The Gold Medal 2620-00-210 Mark 20 Corn Treat Cooker/Mixer is a commercial caramel corn stove designed for high-capacity snack production. Featuring a 20-gallon cast aluminum kettle with a stainless steel drum, this unit handles 3-4 batches per hour maximizing throughput in busy concession stands, fairgrounds, and foodservice operations. Equipped with membrane keypad control and a 2-line digital display, it offers precise temperature regulation and ease of operation for continuous caramel corn, nut, or candy cooking. With a powerful 6768-watt heating element operating on 240V/60Hz single-phase power via a NEMA 6-50P plug, this appliance provides reliable performance and durability suited for demanding commercial environments. Its engineering focuses on efficiency, safety, and straightforward maintenance, making it an essential piece of equipment for large-volume snack production.

Top Gold Medal 2620-00-210 Features

The Gold Medal 2620-00-210 caramel corn cooker and mixer offers robust performance with a 20-gallon capacity suitable for medium-volume production. Its cast aluminum kettle and stainless steel drum ensure durability and uniform heat transfer, while the membrane keypad with digital display simplifies operation. Designed for consistent results, it integrates seamlessly into high-demand concession or snack manufacturing workflows, providing precise temperature control and easy cleanup.

• High-capacity 20-gallon kettle for efficient batches
• Stainless steel drum and cast aluminum construction for durability
• Membrane keypad control with clear digital display for precise adjustments
• Left-hand dump valve for quick unloading and cleaning
• Powerful 6768 watts heating element for uniform heat distribution

Ideal for medium-volume snack production in concession, foodservice, or commercial kitchens.

2620-00-210 Technical Specs

The Gold Medal 2620-00-210 operates on 240V/60Hz single-phase power with a 6768-watt heating system, ensuring rapid and consistent cooking cycles. Constructed with a durable cast aluminum kettle and stainless steel drum, it weighs approximately 240 lbs and measures 48.02" high, 29.37" wide, and 24.13" deep, providing a stable and space-efficient footprint. The unit features a left-hand dump for convenient unloading, and its NSF and cULus certifications affirm compliance with stringent food safety and performance standards. Designed for ease of cleaning, the appliance's materials are compatible with routine sanitation protocols, ensuring long-term reliability in demanding foodservice settings.

• Electrical Requirements: 240V, single-phase, 6768W
• Capacity: 20 gallons
• Construction & Finish: Cast aluminum kettle, stainless steel drum
• Dimensions: 48.02" H x 29.37" W x 24.13" D
• Weight: 240 lbs (approximate)
• Cooling Method: Not specified; internal heating
• Operation Features: Left-hand dump, membrane keypad control, digital display
• Material Safety: Food-grade materials suitable for routine cleaning

• Electrical connection: Must match NEMA 6-50P outlet
• Clearance & Installation: Requires adequate airflow and drainage space
• Power setup: Confirm power supply matches specifications before installation
• Drainage considerations: Ensure proper drainage beneath the unit for safety and sanitation
• Operational environment: Suitable for commercial kitchens with standard 240V power

What is a commercial caramel corn stove?

A commercial caramel corn stove is a specialized cooking appliance designed for continuous high-volume production of caramel-coated snacks. The Gold Medal 2620-00-210 is a top-tier model with a 20-gallon capacity, constructed from durable cast aluminum and stainless steel, ideal for installations in concession stands, large-scale snack production lines, or foodservice operations. Equipped with a precise digital control system, it ensures uniform temperature maintenance and efficient batch processing, making it suitable for medium-demand environments such as snack factories or foodservice venues focused on confectionery retail.

Top Caramel Corn Stoves for Snack Food Production

Designed for medium-volume caramel snack production, the Gold Medal 2620-00-210 offers durable construction, precise temperature control, and a large capacity suitable for concession, retail, and foodservice applications. It provides efficient operation and reliable performance in high-demand snack manufacturing workflows.

• Operation Type — suited for medium-volume snack manufacturing
• Kitchen Setting — ideal for concession stands, food trucks, and cafes
• Foodservice Category — perfect for snack and candy production
• Workload Qualifier — optimized for 3-4 batches per hour
• Use Case — designed for high-efficiency caramel corn and candy cooking

Why Choose Gold Medal 2620-00-210?

Compared to other caramel corn cookers, the Gold Medal 2620-00-210 stands out through its robust 20-gallon capacity, durable materials, and user-friendly digital controls. Its left-hand dump facilitates quick unloading, while the high-powered element ensures even heat. This model combines reliable operation, ease of maintenance, and space efficiency, making it well-suited for demanding snack production environments.

• Self-contained design for simplified installation
• Robust materials for long-term durability under heavy use
• Compact footprint optimized for limited space setups
• Precise digital control for consistent product quality
• Designed for restaurant-ready throughput in commercial kitchens