Gold Medal 2496 38 Inch Bag-in-Box Topping Dispenser Counter Model with Forced Air Heating
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- Supports (1) 35 lb. or 19 lb. bag capacity
- Features robust stainless steel construction
- Uses forced air heating for consistent temp
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The Gold Medal 2496 Bag-in-Box Topping Dispenser Counter Model is a commercial-grade butter and topping dispensing unit designed for high-volume foodservice environments. Engineered by Gold Medal Products, this counter-mounted dispenser features a forced air heating system for maintaining product consistency. Capable of accommodating either a single 35 lb. or 19 lb. bag in a box, the dispenser ensures efficient, mess-free operation in busy restaurant, cafeteria, or catering settings. Its durable construction and precise push-button operation optimize workflow, reducing downtime and contamination risk while providing reliable product dispensing over extended periods.
The Gold Medal 2496 Bag-in-Box Topping Dispenser offers a robust, countertop solution for professional foodservice operators needing consistent topping delivery. Its forced air heating system ensures uniform product temperature, minimizing spoilage and extending freshness. Designed with a stainless steel exterior and engineered for durability, this dispenser allows for easy maintenance and cleaning. Its push-button mechanism supports quick operation during peak hours, fitting seamlessly into busy kitchens or buffets. The capacity flexibility supports various volume needs, making it ideal for mid-volume restaurant, catering, or hospital operation workflows.
Suitable for high-traffic kitchens requiring reliable, consistent toppings or butter dispensing during service hours.
The Gold Medal 2496 Dispenser features a self-contained design with a 64.63" height, 38.38" width, and 30.38" depth, constructed from corrosion-resistant stainless steel. Its weight is approximately 50 lbs, encompassing a durable build suited for demanding commercial use. Powered by an integrated forced air heating system, it supports continuous operation in temperature ranges suitable for maintaining product integrity. The unit includes a push-button dispenser for precise control, with an output capacity supporting moderate throughput in foodservice settings. Dimensions and construction materials facilitate easy cleaning and disassembly, enabling quick sanitation between uses. It operates effectively in environments where consistent, high-volume topping dispensing is required, such as restaurant kitchens, cafeterias, or catering setups.
Electrical Compatibility: Not specified
Airflow & Ventilation: Integrated forced air system ensures product consistency
Material Safety: Food-grade stainless steel construction supports sanitation and longevity
Installation Requirements: Requires adequate clearance for maintenance and airflow
Support Accessories: Dispenser push buttons, disassembly tools provided for cleaning
A commercial bag-in-box topping dispenser is a specialized device designed to store and dispense toppings, butter, or similar products directly from sealed bags in a box format. These units, like the Gold Medal 2496, are installed in high-traffic foodservice environments such as restaurants, cafeterias, and catering operations. They feature advanced heating or refrigeration systems to maintain optimal product consistency and extend shelf life. The dispensers support fast, controlled flow through push-button operation, ensuring minimal waste and contamination, making them suitable for institutions with moderate to high operational throughput, especially where quick service and sanitation are priorities.
Reliable and efficient, the Gold Medal 2496 Bag-in-Box Topping Dispenser suits mid-volume kitchens needing consistent butter or topping delivery during service. Constructed for durability and ease of maintenance, it supports operation in busy restaurant or cafeteria environments. Its compact, countertop design with expert engineering ensures performance suited to moderate workload foodservice setups.
Why choose the Gold Medal 2496 Bag-in-Box Topping Dispenser over similar units is its combination of durable stainless steel construction, a reliable forced air heating system, and its versatile capacity options. Its compact footprint is optimized for countertop use, supporting efficient workflow and sanitation in busy foodservice environments. The unit’s simple push-button operation simplifies high-volume dispensing, reducing operator fatigue and enhancing product presentation. Its design promotes easy cleaning and maintenance, ensuring long-term operational efficiency, making it a dependable choice for commercial kitchens requiring consistent topping or butter dispensing.
