The Gold Medal 2496 Bag-in-Box Topping Dispenser Counter Model is a commercial-grade butter and topping dispensing unit designed for high-volume foodservice environments. Engineered by Gold Medal Products, this counter-mounted dispenser features a forced air heating system for maintaining product consistency. Capable of accommodating either a single 35 lb. or 19 lb. bag in a box, the dispenser ensures efficient, mess-free operation in busy restaurant, cafeteria, or catering settings. Its durable construction and precise push-button operation optimize workflow, reducing downtime and contamination risk while providing reliable product dispensing over extended periods.
Top Gold Medal 2496 Features
The Gold Medal 2496 Bag-in-Box Topping Dispenser offers a robust, countertop solution for professional foodservice operators needing consistent topping delivery. Its forced air heating system ensures uniform product temperature, minimizing spoilage and extending freshness. Designed with a stainless steel exterior and engineered for durability, this dispenser allows for easy maintenance and cleaning. Its push-button mechanism supports quick operation during peak hours, fitting seamlessly into busy kitchens or buffets. The capacity flexibility supports various volume needs, making it ideal for mid-volume restaurant, catering, or hospital operation workflows.
- Capacity: Supports (1) 35 lb. or 19 lb. bag in a box for versatile use
- Material: Constructed from heavy-duty stainless steel for durability and sanitation
- Heating system: Forced air heating maintains uniform product temperature
- Ease of maintenance: Simple to disassemble and clean supporting daily sanitation routines
- Operation: Push-button dispenser suits fast-paced foodservice environments
Suitable for high-traffic kitchens requiring reliable, consistent toppings or butter dispensing during service hours.
2496 Technical Specs
The Gold Medal 2496 Dispenser features a self-contained design with a 22" height, 16" width, and 24" depth, constructed from corrosion-resistant stainless steel. Its weight is approximately 50 lbs, encompassing a durable build suited for demanding commercial use. Powered by an integrated forced air heating system, it supports continuous operation in temperature ranges suitable for maintaining product integrity. The unit includes a push-button dispenser for precise control, with an output capacity supporting moderate throughput in foodservice settings. Dimensions and construction materials facilitate easy cleaning and disassembly, enabling quick sanitation between uses. It operates effectively in environments where consistent, high-volume topping dispensing is required, such as restaurant kitchens, cafeterias, or catering setups.
- Electrical Requirements: Not specified
- Cooling Method: Forced air heating system
- Refrigeration Type: Not applicable
- Production Capacity: Supports multiple bag sizes for extended use
- Construction & Finish: Durable stainless steel exterior in a sleek, commercial finish
- Temperature Resistance: Designed for consistent operation within temperature ranges suitable for dairy and topping products
- Dimensions: 16" W x 24" D x 22" H
- Weight: 50 lbs
- Technology & Features: Self-contained heating, push-button operation for quick access
- Cleaning & Maintenance: Easy-to-disassemble designed for daily sanitation routines
- Usage Compatibility: Ideal for countertop installation in busy commissaries or buffets, supporting moderate throughput
Electrical Compatibility: Not specified
Airflow & Ventilation: Integrated forced air system ensures product consistency
Material Safety: Food-grade stainless steel construction supports sanitation and longevity
Installation Requirements: Requires adequate clearance for maintenance and airflow
Support Accessories: Dispenser push buttons, disassembly tools provided for cleaning
What is a commercial bag-in-box topping dispenser
A commercial bag-in-box topping dispenser is a specialized device designed to store and dispense toppings, butter, or similar products directly from sealed bags in a box format. These units, like the Gold Medal 2496, are installed in high-traffic foodservice environments such as restaurants, cafeterias, and catering operations. They feature advanced heating or refrigeration systems to maintain optimal product consistency and extend shelf life. The dispensers support fast, controlled flow through push-button operation, ensuring minimal waste and contamination, making them suitable for institutions with moderate to high operational throughput, especially where quick service and sanitation are priorities.
Top Bag-in-Box Dispensers for Foodservice Operations
Reliable and efficient, the Gold Medal 2496 Bag-in-Box Topping Dispenser suits mid-volume kitchens needing consistent butter or topping delivery during service. Constructed for durability and ease of maintenance, it supports operation in busy restaurant or cafeteria environments. Its compact, countertop design with expert engineering ensures performance suited to moderate workload foodservice setups.
- Operation Type — ideal for cafeteria, restaurant, and catering kitchens
- Kitchen Type — suited for compact commercial spaces with countertop installation
- Foodservice Category — perfect for butter, topping, or condiment dispensing
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — designed for consistent, hands-free topping distribution in foodservice
Why Choose Gold Medal 2496 Dispenser
Why choose the Gold Medal 2496 Bag-in-Box Topping Dispenser over similar units is its combination of durable stainless steel construction, a reliable forced air heating system, and its versatile capacity options. Its compact footprint is optimized for countertop use, supporting efficient workflow and sanitation in busy foodservice environments. The unit’s simple push-button operation simplifies high-volume dispensing, reducing operator fatigue and enhancing product presentation. Its design promotes easy cleaning and maintenance, ensuring long-term operational efficiency, making it a dependable choice for commercial kitchens requiring consistent topping or butter dispensing.
- Self-contained, compact footprint designed for countertop installation
- Durable stainless steel construction supports heavy daily use
- Reliable forced air heating maintains product integrity
- Designed for moderate throughput in busy foodservice operations
- Easy disassembly and cleaning improve sanitation and uptime
