The Gold Medal 2436 Base for Mark 10 Mixer is a commercial foodservice accessory designed to support high-performance mixing operations. Constructed from durable stainless steel, this base measures 29-1/2 inches in width, 25-1/2 inches in depth, and stands 27 inches tall, providing a stable platform for the Mark 10 Mixer. Its robust metal build ensures longevity in busy kitchens, facilitating efficient workflow integration while maintaining sanitation standards. Ideal for institutional kitchens and bakery operations, this base simplifies equipment setup and enhances operational stability in demanding environments.
Top Gold Medal 2436 Features
The Gold Medal 2436 Base for Mark 10 Mixer offers a sturdy, stainless steel construction that withstands rigorous commercial use. It provides precise dimensions for seamless integration in food preparation areas, supporting heavy-duty mixing tasks. Its design promotes ease of cleaning and maintenance, while the solid build ensures durability during prolonged daily operations. Optimized for bakery, pastry, and food manufacturing applications, this base enhances workflow efficiency by securely accommodating the mixer below countertops or workstations.
- Stainless steel construction: corrosion-resistant, durable, and easy to clean.
- Exact dimensions: 29-1/2"W x 25-1/2"D x 27"H for perfect fit.
- Heavy-duty stability: supports substantial mixing workloads and prevents vibration.
- Commercial-grade design: ideal for bakery and food production environments.
- Low-maintenance surface: simplifies sanitation and routine cleaning tasks.
Suitable for installation in food prep stations requiring stable mixer support for continuous operation.
Gold Medal 2436 Technical Specs
The Gold Medal 2436 base is engineered for rugged performance in commercial kitchens, featuring a stainless steel frame that measures 29-1/2 inches wide, 25-1/2 inches deep, and stands 27 inches high. It weighs approximately 90 pounds, offering stability for demanding mixing tasks. Designed without electrical components, its corrosion-resistant surface ensures longevity with frequent cleaning. The unit's construction supports continuous use in food manufacturing, decontamination, and bakery environments, making it a reliable component of commercial kitchen operations. The base’s dimensions facilitate easy integration with the Mark 10 Mixer, aligning with standard countertop setups and equipment mounts.
- Dimensions: 29-1/2"W x 25-1/2"D x 27"H
- Weight: 90 lbs
- Material: Stainless steel for corrosion resistance
- Color: Stainless steel finish with a polished surface
- Construction: Commercial-grade, durable for heavy use
- Usage: Supports high-volume mixing operations in food production
- Maintenance: Easy to clean with standard food-safe cleaning agents
Electrical Requirements: Not specified; designed for stable mounting compatible with existing kitchen power supplies.
Storage Features: None integrated; supports positioning in dedicated prep stations.
Temperature Resistance: Operating environment suitable for standard kitchen temperatures
Construction & Finish: Stainless steel, polished finish for sanitation and durability
Replacement Parts & Accessories: None included; compatible with standard mixer bases and mounting hardware
What is a commercial base for mixing equipment?
A commercial base for mixing equipment like the Gold Medal 2436 is a sturdy support platform designed for high-volume foodservice operations. It provides a secure and stable foundation for kitchen mixers, ensuring efficient workflow and operator safety. Typically constructed from corrosion-resistant materials such as stainless steel, these bases are installed in bakery, food manufacturing, and institutional kitchens. The Gold Medal 2436 base supports the Mark 10 Mixer, facilitating consistent mixing performance in busy environments, making it suitable for bakery, pastry, and large-scale food prep settings.
Top Commercial Mixer Support Bases for Foodservice Settings
Constructed from robust stainless steel, the Gold Medal 2436 base offers reliable stability and support for high-demand bakery and food production mixing tasks. Its precise dimensions ensure seamless integration with commercial mixers, enhancing operational efficiency in medium-volume kitchens and industrial food prep. Designed for durability and ease of maintenance, it’s ideal for supporting consistent workflow in restaurant and institutional foodservice operations.
- Support for high-capacity mixers in commercial kitchens
- Built for durability and corrosion resistance in busy environments
- Compatible with standard bakery and food prep equipment
- Supports stable operations in moderate workload facilities
- Facilitates efficient workflow in institutional and restaurant settings
