The Gold Medal 2297-00-110 Cornado Popping Unit is a commercial-grade popcorn popper engineered for high-performance foodservice operations. Featuring a 60 oz. kettle capacity and a left hand dump design, this popper delivers consistent product output suitable for mid-volume establishments such as stadium concessions or entertainment venues. Its electronic temperature and batch counter displays, along with Big Eye electronic heat control and high-low kettle temperature switch, facilitate precise operation and maintenance efficiency. Constructed with durable materials and versatile installation options, this unit is optimized for restaurant-quality popcorn production, ensuring operational reliability and streamlined workflow for busy commercial kitchens.
Top Gold Medal 2297-00-110 Features
The Cornado Popping Unit combines robust stainless steel construction with advanced temperature regulation and batch control, ideal for medium-volume popcorn production in retail or concession environments. Its pre-wired design supports seamless integration with oil dispense systems (pump not included), while the 60-oz. kettle size optimizes throughput. Easy-to-maintain components and precise electronic controls simplify cleaning and operational adjustments, making it well-suited for high-traffic commercial kitchens. Designed to meet strict sanitation standards, it enhances workflow efficiency in busy foodservice settings.
- Capacity: 60 oz. kettle for frequent popcorn batches
- Construction: Durable stainless steel exterior withstands commercial use
- Temperature Control: Big Eye Electronic Heat for accurate cooking temperatures
- Ease of Maintenance: Modular components enable quick cleaning and servicing
- Integration Capability: Pre-wired for oil dispense systems supporting fast workflow
Ideal for mid-volume foodservice applications requiring consistent popcorn quality and efficient operation
2297-00-110 Technical Specs
The Gold Medal Cornado Popping Unit operates on a single-phase electrical supply with a voltage range of 120/208V - 120/240V and a frequency of 60Hz, consuming 6350 watts at 50 amps, making it suitable for direct connection to 50A NEMA 14-50P outlets. Its air-cooled system ensures reliable temperature regulation with a maximum temperature tolerance fitting commercial standards. The unit's dimensions of 28” W x 23” D x 39” H, and 130 lbs weight, provide a compact footprint for prominent placement within busy kitchens or concession stands. Crafted from high-quality stainless steel, it supports repeated sanitation and straightforward cleaning routines. The 60-oz. kettle is designed for even heat distribution, with a construction that withstands heavy daily use. Additional features include NSF certification, electronic batch counters, and temperature controls, making it fully aligned with professional food safety and operational standards.
- Electrical Requirements: 120/208V - 120/240V , 50 amps, 6350W, NEMA 14-50P connection
- Cooling Method: Air-cooled for consistent temperature regulation
- Production Capacity: Supports multiple batches for streamlined throughput
- Construction & Finish: Stainless steel exterior, durable for commercial environments
- Food Safety & Maintenance: NSF certified, easily cleanable with modular components
- Dimensions & Weight: 28" W x 23" D x 39" H; 130 lbs
Electrical setup: Must connect to 50A outlet with NEMA 14-50P
Workflow integration: Pre-wired for oil pump support (pump not included)
Operational environment: Suitable for air-cooled, high-traffic concession stalls
Cleaning routine: Disassembly and stainless steel surfaces facilitate quick sanitation
Physical clearance: Requires adequate airflow and drainage space for operation
What is a commercial popcorn popper?
It is a professional-grade appliance designed for high-volume popcorn preparation in foodservice operations such as theaters, stadiums, or concession stands. The Gold Medal 2297-00-110 Cornado Popping Unit features a 52-ounce kettle with a capacity tailored for consistent, efficient popcorn production. Equipped with electronic temperature controls and batch counters, it supports precise cooking and throughput in restaurant or retail environments. Installed in busy concession areas, this unit optimizes workflow and product quality, making it ideal for mid-volume popcorn operations requiring durability and reliable performance.
Top Commercial Popcorn Poppers for Concession and Foodservice
Designed for moderate throughput environments, the Gold Medal 2297-00-110 offers robust construction, advanced temperature control, and seamless integration for efficient popcorn production in busy concession or retail spaces. Its reliable performance and high-quality materials support consistent results in foodservice applications with regular demand, such as stadiums and entertainment venues.
- Operation type — suitable for concession stands and mid-volume kitchens
- Kitchen setting — compact footprint for busy foodservice environments
- Foodservice category — ideal for concession, theater, or entertainment venues
- Workload qualifier — supports medium throughput for continuous service
- Use case — optimized for quick batch popcorn production during peak hours
Why Choose Gold Medal 2297-00-110 Cornado Popping Unit
The Gold Medal 2297-00-110 combines durable stainless steel construction with innovative electronic controls to deliver consistent popcorn quality and operational efficiency. Its pre-wired design simplifies integration into existing setups, while its ample capacity and precise temperature management cater to the demands of busy concession areas. This popper’s reliability and ease of maintenance make it a preferred choice for mid-volume foodservice applications seeking restaurant-ready performance and longevity.
- Self-contained system supporting high-volume batch operation
- Built with corrosion-resistant stainless steel for longevity
- Advanced electronic heat control enhances consistent cooking results
- Compact footprint suitable for limited space concession booths
- Pre-wired for seamless integration with oil pump setups
