Gold Medal 2182ER 40 Inch Electric Frosted Nut Machine with Right Hand Dump
- Precise electronic temperature control ensures consistency
- Durable cast aluminum and stainless steel construction
- Right hand dump facilitates efficient unloading
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Gold Medal 2182ER Combo Kandy King The "2 In 1" Frosted Nut Machine is a commercial-grade confectionery equipment designed for high-volume retail and foodservice operations. Featuring an innovative dual-function design, it allows consistent production of caramel corn or frosted nuts within a single unit. Its electronic temperature control and digital display ensure precise operation, while the durable cast aluminum kettle with stainless steel drum facilitates efficient and uniform heating. Measuring 40 inches in width, 17.25 inches deep, and 28.75 inches high, with a weight of 130 lbs, this model is built for reliable performance and ease of maintenance in busy environments. Its versatility addresses the needs of snack vendors, concession stands, and specialty food outlets seeking consistent product quality and streamlined workflow.
This frosted nut machine features an electronic temperature control system with a digital display for accurate adjustments, ensuring optimal batch consistency. Constructed with a cast aluminum kettle and stainless steel drum, it offers durability and corrosion resistance. The right hand dump design simplifies unloading, promoting efficient operation. Its user-friendly interface and robust build support continuous performance in moderate to high-volume settings, making it ideal for snack production and retail environments.
Ideal for snack shops, concessions, and commercial kitchens seeking reliable, high-performance candy and nut production.
The Gold Medal 2182ER features a self-contained, electrically operated system requiring a standard voltage, typically compatible with 120V or 230V settings, and operates at a frequency appropriate for U.S. or international markets. It includes a cast aluminum kettle with stainless steel drum, designed for durability and uniform heat distribution. The unit’s maximum operating temperature supports consistent caramelization and frosted nut coating, with a production capacity suited for moderate workloads, producing a significant quantity of candies or nuts per 24 hours. Its dimensions of 40" W x 17.25" D x 28.75" H facilitate integration into various foodservice setups while maintaining a relatively compact footprint. The overall weight of 130 lbs reflects its substantial construction quality, with NSF and UL approvals ensuring safety and sanitation compliance. The finish combines a durable metallic appearance with corrosion-resistant materials built for easy cleaning and long-term use. The unit’s design supports robust operation within a temperature range suitable for confectionery processes, with models engineered for straightforward maintenance and disassembly for routine cleaning.
Electrical requirements: 120V or 230V, single-phase, 15-20 amps
Installation clearance: 24 inches front and sides for safe operation and access
Drainage: No specialized drainage needed due to self-contained design
Ventilation: Adequate airflow required to prevent overheating
Cleaning routine: Daily disassembly recommended for sanitation
Material safety: Food-grade stainless steel drum and aluminum kettle
A commercial frosted nut machine is specialized equipment designed for high-volume production of coated snack nuts or candy corn. This equipment features precise temperature control, durable construction, and large-capacity kettles, making it suitable for bakeries, snack manufacturers, and retail food operations. The Gold Medal 2182ER is installed in commercial kitchens, offering reliable, continuous operation for snack vendors, cafeterias, and concession stands to produce consistent, high-quality caramel and frosted nuts efficiently.
The 2182ER frosted nut machine by Gold Medal provides reliable, commercial-grade performance for snack production in busy foodservice venues. Built for moderate workloads, it supports consistent coating applications, making it ideal for bakery, concession, and retail snack outlets. Its robust construction and user-friendly controls ensure optimal operation and sanitation in restaurant-ready environments.
Designed with durability and precision in mind, the Gold Medal 2182ER sets itself apart through its robust aluminum and stainless steel construction, ensuring longevity and ease of cleaning. Its self-contained, electrically operated system offers dependable, consistent heat for confectionery coating processes. The compact yet substantial footprint optimizes workflow while supporting high-volume output in commercial kitchens and specialty snack facilities. Its advanced temperature control and user-friendly maintenance features enhance operational efficiency and sanitation, making it a top choice in professional candy and nut production equipment.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
