Gold Medal 2182EL 40 Inch Left Hand Dump Electric Frosted Nut Machine with Cast Aluminum Kettle
- Precise electronic temperature control for consistent results
- Durable cast aluminum kettle with stainless steel drum
- Digital display enables accurate temperature monitoring
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The Gold Medal 2182EL Combo Kandy King The "2 In 1" is a premium commercial frost nut machine designed for high-efficiency snack production. Featuring an innovative dual-function setup, it offers both caramel corn and frosted nuts with a left hand dump configuration. Built with a durable cast aluminum kettle and stainless steel drum, this model ensures consistent heat distribution and longevity. The electronic temperature control combined with a digital display enables precise operation, making it ideal for mid-volume foodservice operations, including concession stands, snack bars, and specialty retail outlets. Its compact dimensions of 40" width, 28.75" height, and 17.25" depth facilitate easy integration into busy commercial environments, supporting consistent product output with robust build quality and streamlined maintenance features.
The Gold Medal 2182EL frost nut machine offers precise electronic temperature control and a high-capacity cast aluminum kettle with stainless steel drum for even heat application. Designed for durable commercial use, its left hand dump enhances workflow efficiency. The digital interface simplifies operation, while the stainless steel components facilitate cleaning. Suitable for snack production in high-traffic foodservice settings, this machine integrates seamlessly into various kitchen layouts, supporting consistent product quality and streamlined maintenance routines.
Ideal for snack production in busy foodservice environments requiring reliable, easy-to-maintain equipment.
The Gold Medal 2182EL frost nut machine is engineered for efficient commercial snack production, with a product weight of 130 lbs and dimensions of 40" W x 17.25" D x 28.75" H. It operates with a standard electrical setup, though exact voltage and wattage details are not specified here. The unit features NSF and UL certification, emphasizing safety and sanitation standards suitable for high-traffic foodservice venues. The self-contained, cast aluminum kettle is equipped with a stainless steel drum optimized for even heat distribution and ease of cleaning. The machine's operating temperature range supports consistent product quality, with a proprietary mechanical design for durability and minimal downtime. The overall structure emphasizes longevity and operational stability, making it a reliable fixture for moderate to high-volume snack production environments.
A commercial frost nut machine is a specialized food processing appliance used in high-volume snack production environments. It features a self-contained, durable construction with a cast aluminum kettle and stainless steel drum for even heat distribution. Designed for continuous operation, these machines efficiently produce frosted nuts or caramel corn, typically installed in snack bars, concession stands, or retail kitchens. The Gold Medal 2182EL frost nut machine is optimized for moderate workloads, supporting consistent product output and straightforward maintenance, making it suitable for busy foodservice settings such as theaters, amusement parks, and quick-serve venues.
Durable and efficient, the commercial frost nut machines manufactured by Gold Medal 2182EL support moderate throughput in snack-focused foodservice environments with precise control features and robust construction. Suitable for mid-volume operations, they ensure consistent quality and reliable operation in busy food prep areas.
Compared to other frost nut machines, the Gold Medal 2182EL offers a combination of durable cast aluminum construction and streamlined digital controls, enhancing operational efficiency, sanitation, and product consistency. Its compact footprint facilitates easy integration into various foodservice environments, while the left hand dump design improves workflow ergonomics. This model's robust build and precise temperature regulation make it suitable for medium-volume snack production, ensuring reliability in demanding commercial kitchens.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
