Gold Medal 2181ER 35 Inch Frosted Nut Machine Right Hand Dump Electric with Cast Aluminum Kettle and Stainless Steel Drum

The Gold Medal 2181ER Pralinator Frosted Nut Machine is a commercial-grade equipment designed for high-capacity nut glazing and confections production. Featuring a cast aluminum kettle and stainless steel drum, this frost-resistant unit offers precise electronic temperature control, ensuring consistent results for glazed nuts and similar products. Its robust construction and advanced controls make it suitable for mid-volume food processing operations, including confectionery shops, institutional kitchens, and industrial nut roasting facilities. The compact dimensions and durable materials optimize workflow, maintenance, and sanitation, providing reliable performance in demanding environments.

Top Gold Medal 2181ER Features

The Gold Medal 2181ER Frosted Nut Machine offers precise electronic temperature regulation and a high-capacity stainless steel drum for glazed nuts. Its cast aluminum kettle ensures durability and even heat distribution, while the right-hand dump facilitates efficient unloading. Designed for medium-volume production, it supports consistent product quality and ease of maintenance in commercial kitchens. Its integrated controls and robust materials enable reliable operation in demanding foodservice settings.

• Electronic temperature control for precise heat management
• High-capacity stainless steel drum supports large batch glazing
• Cast aluminum kettle provides durability and even heat transfer
• Right-hand dump for streamlined unloading process
• UL and NSF listed for safety and sanitation compliance

Ideal for commercial confectionery and nut roasting applications requiring consistent heating and high throughput

2181ER Technical Specs

The Gold Medal 2181ER Frosted Nut Machine operates on standard electrical requirements, with specified voltage, frequency, and amperage aligning with commercial power setups. It features a self-contained refrigeration system cooled via air, supporting continuous operation. The unit boasts a 120 lbs per 24-hour capacity, capable of handling substantial nut glazing batches. Its construction employs durable stainless steel for the drum and aluminum for the kettle, finished to ensure easy cleaning and longevity. Operating within a temperature range suitable for confectionery processes, this machine maintains precise heat control. Its dimensions—35 inches wide, 17.25 inches deep, and 21.44 inches high—are optimized for compact placement, with a shipping weight of 120 lbs. Designed for food safety and sanitation, it includes materials compatible with standard cleaning routines and maintenance needs.

• Electrical requirements: voltage, Hertz, phase, amperage, wattage (see specs for exact)
• Cooling method: Air-cooled
• Production capacity: 120 lbs per 24 hours
• Construction materials: Stainless steel drum and aluminum kettle with durable finish
• Dimensions: 35" W x 17.25" D x 21.44" H
• Weight: 120 lbs net
• Temperature range: Suitable for nut glazing and confectionery processes
• Material safety: Food-safe, corrosion-resistant surfaces designed for sanitation
• Included features: Electronic control, NSF, UL listing

Ensure appropriate electrical connection and adequate airflow for optimal operation.

What is a commercial frosted nut machine

A commercial frosted nut machine is specialized industrial equipment used for glazing and coating nuts or confectionery products at scale. These units utilize precise temperature control and durable construction to support consistent product quality and high throughput. The Gold Medal 2181ER Frosted Nut Machine, installed in confectionery or processed nut manufacturing facilities, offers a reliable solution for large batch glazing, featuring an air-cooled system, stainless steel drum, and ergonomic unloading. It’s ideal for mid-volume production environments such as specialty sweet shops, institutional kitchens, and industrial food processing lines.

Top Frosted Nut Machines for Medium Foodservice Operations

Designed for medium-volume nut glazing and confectionery processing, the Gold Medal 2181ER is a robust commercial-grade equipment solution. It features precise electronic control, high-capacity stainless steel drums, and durable construction suitable for moderate throughput environments like institutional kitchens, confectionery shops, and catering services. Its reliable operation supports consistent product quality and efficient workflow, making it essential for organizations requiring dependable nut coating equipment.

• Operation Type — suitable for confectionery and nut processing facilities
• Kitchen Setting — optimized for medium-volume commercial kitchens
• Foodservice Category — effective for nut glazing and candy finishing
• Workload Qualifier — supports moderate throughput demands
• Use Case — designed for large batch glazing in industrial food production

Why Choose Gold Medal 2181ER

Compared to similar models, the Gold Medal 2181ER offers superior durability with its cast aluminum kettle and stainless steel drum, ensuring longevity and even heat transfer. Its precise electronic temperature control guarantees consistent product quality, while its high-capacity design enhances throughput. The right-hand dump simplifies unloading, reducing handling time in busy environments. Its compact yet industrial design supports seamless integration into commercial food processing workflows, improving operational efficiency and sanitation standards.

• Self-contained cooling with optimized airflow and maintenance ease
• Robust materials ensure long-term durability in demanding settings
• Enhanced product consistency through precise electronic controls
• Compact footprint suits space-constrained commercial kitchens
• Designed for high-capacity batch processing with minimal downtime