Gold Medal 2181-00-200 Pralinator Cooker/Mixer 4 to 4.5 Lb Yield Electric

The Gold Medal 2181-00-200 Pralinator Cooker/Mixer is a commercial-grade caramel and confectionery processing machine designed for efficient batch production. Featuring a cast aluminum kettle with a stainless steel drum, this unit delivers approximately 4 to 4.5 pounds of finished product per batch. It incorporates a membrane keypad control with a 2-line digital display, facilitating precise operation. The right-hand dump configuration ensures ergonomic workflow, making it suitable for mid-volume foodservice settings requiring reliable and consistent mixing and cooking performance. With a power output of 3408 watts and compatibility with 120/208V/60Hz single-phase power, it is engineered for high durability and ease of maintenance in professional kitchens.

Top Gold Medal 2181-00-200 Features

This pralinator cooker/mixer combines robust construction with user-focused control features, designed for commercial confectionery applications. Its stainless steel and cast aluminum components provide durability under continuous use, while the membrane keypad with digital display simplifies operation and troubleshooting. Ideal for processing caramel, nuts, and confections, it supports consistent batch sizes, integrating seamlessly into food production lines and pastry kitchens.

• Capacity: Yields approx. 4-4.5 lb. of finished product per batch
• Material: Cast aluminum kettle with stainless steel drum for durability
• Control: Membrane keypad with 2-line digital display for precise settings
• Operation: Right-hand dump for ergonomic handling and workflow efficiency
• Power: 3408 watts with standard L14-20P Nema plug for reliable performance

Designed for professional confectionery production requiring consistent mixing and cooking batches.

2181-00-200 Technical Specs

The Gold Medal 2181-00-200 pralinator operates on a single-phase electrical supply of 120/208V at 60Hz, consuming 3408 watts for high-performance batch processing. Its cast aluminum kettle with a stainless steel drum ensures longevity and effective heat distribution. The unit is air-cooled, facilitating straightforward maintenance and cleaning. Its NSF and cULus certifications facilitate safe operation in commercial environments, with dimensions supporting versatile kitchen layout integration. Weighing approximately [product weight], it offers a compact footprint for efficient workspace utilization. The temperature range and construction materials are optimized for food safety and cleaning compatibility, with easy disassembly for routine maintenance. Suitable for medium workload confectionery kitchens, it supports consistent, high-quality product output with minimal downtime.

• Electrical Requirements: 120/208V, 60Hz, single-phase, 3408 watts
• Cooling Method: Air-cooled system for optimal performance
• Production Capacity: Approximately 4–4.5 pounds per batch, totaling increased throughput in hourly workflows
• Construction: Cast aluminum kettle with stainless steel drum for durability and corrosion resistance
• Dimensions: Specific measurements align with installation space considerations
• Food Safety: Materials compatible with cleaning routines and food contact standards
• Cleaning & Maintenance: Disassembly for routine cleaning, with easy-access components
• Usage Compatibility: Suitable for caramelization, nut processing, and confectionery production at moderate workloads
• Operation Mode: Standard operation supporting batch consistency across foodservice environments

What is a commercial pralinator cooker/mixer?

A commercial pralinator cooker/mixer is a specialized piece of kitchen equipment designed for batch cooking and mixing of confections such as caramel, nuts, and similar ingredients. Installed in professional kitchens and confectionery facilities, it features durable construction with cast aluminum and stainless steel components. This model, the Gold Medal 2181-00-200, is capable of producing approximately 4 to 4.5 pounds of finished product per batch, making it suitable for moderate-volume food production. It operates with a user-friendly digital control system, ensuring precise temperature and mixing parameters, ideal for consistent confectionery quality in medium-duty environments.

Top commercial praline manufacturing equipment for medium-volume confectionery production

Constructed by Gold Medal, the 2181-00-200 pralinator mixer supports consistent batch processing in commercial kitchens, featuring durable materials and precise digital controls. It is designed for confectionery applications needing reliable operation and efficient throughput, ideal for bakery and candy production at moderate workloads.

• Operation Type — suitable for medium-sized foodservice kitchens
• Kitchen Setting — designed for professional pastry and confectionery environments
• Foodservice Category — ideal for candy, caramel, and nut processing
• Workload Qualifier — supports moderate batch throughput in commercial use
• Use Case — supports batch mixing and cooking for confectionery production

Why Choose Gold Medal 2181-00-200?

Designed for durability and precision, the Gold Medal 2181-00-200 pralinator offers reliable batch processing with high-quality materials and advanced digital controls. Its efficient heating system and ergonomic design streamline production, reducing downtime and enhancing consistency in confectionery output compared to similar models on the market.

• Compact footprint suitable for limited kitchen space
• Self-contained unit ensures easy installation and maintenance
• Heavy-duty cast aluminum and stainless steel for longevity
• Digital keypad control for precise batch adjustments
• Optimized for medium-volume foodservice confectionery production