The Gold Medal 2175ER Mark 5 Cooker Mixer is a commercial-grade caramel corn stove designed for high-efficiency batch processing within professional foodservice operations. Featuring a 5-gallon capacity and capable of producing 3-4 batches per hour, this unit is ideal for medium-volume snack production environments such as concession stands and specialty dessert kitchens. Its cast aluminum kettle with a stainless steel drum ensures durability and consistent heat transfer, while the electronic temperature control allows precise recipe management. Engineered for reliability, the 2175ER model simplifies batch control with a right-hand dump and complies with NSF and cULus standards for safe, sanitary operation in demanding commercial kitchen settings.
Top Gold Medal 2175ER Features
The Gold Medal 2175ER Mark 5 Cooker Mixer offers precise electronic temperature regulation, durable cast aluminum construction, and a stainless steel drum for effortless cleaning. It supports efficient batch caramelization through a generous 5-gallon capacity, designed for moderate throughput applications. Its right-hand dump facilitates workflow, while the cast aluminum and stainless steel components ensure long-term resilience in busy kitchens. Easy maintenance and consistent performance make it suitable for snack production in concession stands and specialty food venues.
- Capacity: 5-gallon aluminum kettle supports 3-4 batches/hour
- Construction Materials: Cast aluminum kettle with stainless steel drum for durability
- Temperature Control: Electronic system ensures precise heat management
- Ease of Use: Right-hand dump simplifies batch transfer workflow
- Maintenance: Designed for straightforward cleaning and durability in commercial environments
Ideal for medium-volume caramel corn production within snack food manufacturing or concession operations.
2175ER Technical Specs
The Gold Medal 2175ER Cooker Mixer operates with a standard electrical requirement of 120V, 60Hz, single-phase, at approximately 15 amps, consuming around 1,800 watts. Its self-contained design features air cooling to maintain optimal temperature regulation during continuous operation. Constructed with a stainless steel exterior finish, it measures 40 inches wide, 17.6 inches deep, and 28.85 inches high, with a shipped weight of approximately 215 pounds. The unit is compliant with NSF and cULus standards, supporting food-safe, easy-to-clean surfaces. The cast aluminum kettle and stainless steel drum withstand high temperatures and facilitate uniform heat distribution, while the robustness of the materials ensures longevity in busy commercial kitchens. The design also incorporates safety features such as rounded corners and ergonomic controls for operator safety and convenience.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
- Cooling Method: Air-cooled for consistent temperature regulation
- Production Capacity: Supports 3-4 batches per hour with 5-gallon volume
- Material Finish: Stainless steel exterior with cast aluminum kettle
- Dimensions: 40\" W x 17.6\" D x 28.85\" H; weighs approximately 215 lbs
- Food Safety: High-grade materials facilitate sanitation and cleaning
- Temperature Range: Operates within safe and consistent heat parameters for caramelization
- Electrical Compatibility: Suitable for standard commercial power outlets
- Ventilation Needs: Adequate airflow required in enclosed spaces
- Drainage Setup: Supports easy dumping and cleaning via right-hand dump
- Clearance: Minimum 6 inches from walls for airflow and maintenance access
- Cleaning Routine: Disassemble easily for sanitation with recommended cleaning agents
- Installation Space: Needs sufficient workspace for safe operation and material handling
What is a commercial caramel corn stove?
A commercial caramel corn stove is a specialized food processing machine designed for high-volume batch cooking of caramel corn, supportings efficient mixing, heating, and pouring operations in snack manufacturing. The Gold Medal 2175ER Mark 5 Cooker Mixer functions as a durable and precise device, suitable for installations in snack production facilities or concession environments. It features a 5-gallon capacity with electronic temperature control, cast aluminum kettle, and stainless steel drum, supporting consistent caramelization processes with reliable heat transfer. This equipment is optimized for moderate throughput, making it ideal for medium-scale snack production applications where consistency and durability are essential.
Top commercial caramel corn stoves for snack food production
Designed for medium workload environments, the Gold Medal 2175ER provides reliable batch caramelizing with precise temperature control and durable construction in snack production kitchens. Manufactured by Gold Medal with model number 2175ER, it excels in consistent batch quality and operational efficiency for medium-volume caramel corn and snack food manufacturing processes.
- Operation Type — suitable for snack production lines
- Kitchen Setting — designed for medium-volume commercial kitchens
- Foodservice Category — ideal for snack manufacturing and concession stands
- Workload Qualifier — supports moderate throughput with 3-4 batches/hour
- Use Case — optimized for efficient caramelization and batch processing
Why Choose Gold Medal 2175ER Mark 5 Cooker Mixer
Compared to similar units, the Gold Medal 2175ER stands out with its robust cast aluminum kettle, stainless steel drum for easy cleaning, and electronic temperature control precision. Its design emphasizes durability, ease of maintenance, and consistent batch quality, enhancing productivity in snack food production. The right-hand dump feature streamlines workflow, while its NSF and cULus compliance assure safe, sanitary operation in demanding commercial environments.
- Compact footprint optimized for commercial kitchens
- Self-contained air-cooled system for reliable operation
- Built-in electronic temperature control enhances consistency
- High-grade stainless steel surfaces for sanitation and longevity
- Durable cast aluminum kettle supports heavy-duty use
