The Gold Medal 2175DER Mark 5 Cooker Mixer is a professional-grade caramel corn stove designed for commercial foodservice applications requiring reliable batch processing. With a 5-gallon capacity, this unit efficiently produces 3-4 batches per hour, making it suitable for mid-volume snack production. Its robust cast aluminum kettle features a stainless steel drum, ensuring durability and uniform heat transfer. The digital temperature control allows precise adjustments, optimizing product consistency, while the right-hand dump facilitates efficient workflow in dynamic kitchen environments. Engineered for high-volume operation, this cooker mixer supports continuous operation in snack manufacturing, concession stands, and specialty confectionery settings.
Top Gold Medal 2175DER Features
The Gold Medal 2175DER Mark 5 Cooker Mixer offers precise digital temperature regulation, heavy-duty cast aluminum construction, and a stainless steel drum for corrosion resistance. Its 5-gallon bowl capacity supports multiple batch cycles with ease, while the right-hand dump streamlines unloading and cleanup workflows. Designed for durability, it withstands frequent use in high-demand food production environments, providing consistent performance and minimal maintenance for snack and confectionery operations.
- Capacity: 5-gallon food production batches per cycle
- Material: Cast aluminum kettle with stainless steel drum for longevity
- Ease of Maintenance: Removable components simplify cleaning procedures
- Performance: Digital temperature control for precise heat management
- Workflow: Right-hand dump allows quick unloading in busy kitchens
Ideal for mid-volume snack production, concession booths, and candy manufacturing facilities
2175DER Technical Specs
The Gold Medal 2175DER features a 28.85-inch height, 40-inch width, and 17.6-inch depth, constructed primarily from durable cast aluminum and stainless steel to withstand commercial use. It operates with compatible cULus electrical standards and is equipped with a self-contained heating system powered by standard electrical connections, ensuring consistent heat distribution. The unit is designed for efficient operation, capable of producing approximately 15-20 lbs of caramel corn per hour, with a maximum temperature range suitable for confectionery applications. Its cleanable surfaces and robust construction support sanitary maintenance, meeting traditional food safety expectations for commercial kitchens. The unit weighs approximately 200 lbs, with shipping weight comparable, and requires minimal disassembly for cleaning or servicing. Dimensions accommodate easy integration into existing kitchen layouts, supporting workflow optimization in snack production facilities.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, approximately 15A, 1,800W
- Construction & Finish: Cast aluminum kettle with stainless steel drum; durable, corrosion-resistant finish
- Operational Range: 200°F to 400°F with precise digital controls
- Capacity & Output: 5-gallon bowl with 3-4 batches/hour, producing around 15-20 lbs of caramel corn
- Cleaning & Maintenance: Removable components, easy to disassemble for routine cleaning
- Dimensions & Weight: 40" W x 17.6" D x 28.85" H; approximately 200 lbs unit weight
What is a commercial caramel corn stove
A commercial caramel corn stove is a specialized kitchen appliance designed for high-volume confectionery production, combining precise temperature control with durable construction for continuous operation. The Gold Medal 2175DER Mark 5 Cooker Mixer, built with cast aluminum and stainless steel components, is installed in snack manufacturing lines or concession stands, supporting consistent batch caramel corn preparation. Its design optimizes workflow efficiency and sanitation, making it suitable for mid-sized foodservice operations producing significant quantities of caramel-coated snacks.
Top Confectionery Equipment for Foodservice Settings
Designed for moderate production environments, the Gold Medal 2175DER supports batch caramel coating with reliable heat control, durable materials, and user-friendly features. It is ideal for snack production and concession spaces, ensuring efficient operation in typical foodservice workflows. Gold Medal 2175DER represents professional-grade equipment tailored for consistent snack manufacture within commercial kitchens.
- Mid-volume confectionery production — suited for snack manufacturing
- Compact footprint — fits efficiently into busy kitchen layouts
- Durable cast aluminum construction — withstands frequent use
- Reliable digital temperature control — ensures product quality
- Easy to clean and maintain — reduces downtime
Why Choose Gold Medal 2175DER Mark 5 Cooker Mixer?
Compared to similar snack cooker mixers, the Gold Medal 2175DER offers superior durability with cast aluminum and stainless steel construction, precise digital temperature control, and a compact, efficient design. Its right-hand dump enhances workflow during batch unloading, improving operational speed and sanitation. This model’s reliability and ease of maintenance support consistent product quality and high productivity in snack production environments.
- Compact design with robust materials for longevity
- Self-contained system simplifies installation and operation
- High-quality construction reduces maintenance needs
- Precise temperature control for consistent caramel coating
- Designed for foodservice environments requiring quick turnaround
