The Gold Medal 2175DEL Mark 5 Cooker Mixer is a commercial foodservice equipment designed for high-efficiency caramel corn preparation. This 5-gallon capacity caramel corn stove facilitates 3-4 batches per hour, making it suitable for mid-volume confectionery operations. Its cast aluminum kettle with a stainless steel drum ensures durability and uniform heat distribution, while the digital temperature control offers precise management. The left-hand dump feature streamlines workflow, assisting in efficient batch transfers. As a versatile piece of restaurant-ready equipment, it fits seamlessly into busy commercial kitchens requiring reliable, high-capacity caramel corn processing.
Top Gold Medal 2175DEL Features
The Gold Medal 2175DEL Mark 5 Cooker Mixer combines precise digital temperature regulation with a durable cast aluminum kettle and stainless steel drum for consistent caramel cooking. Its 5-gallon capacity supports multiple batches hourly, ideal for moderate throughput snack production. The left-hand dump simplifies unloading, while the cULus rated construction enhances safety. Designed for ease of maintenance and integration into commercial kitchens, it optimizes workflow for confectionery operations.
- Capacity: 5 gallons supports 3–4 batches/hour for medium-volume operations
- Material: Cast aluminum kettle with stainless steel drum enhances durability and heat transfer
- Temperature Control: Digital system provides precise heat regulation for consistent results
- Ease of Use: Left-hand dump simplifies batch unloading and cleanup
- Construction: CULus rated for safety and long-term reliability in commercial kitchens
Ideal for medium-volume confectionery production requiring reliable and efficient caramel coating processes.
2175DEL Technical Specs
The Gold Medal 2175DEL cooker mixer operates with standard electrical requirements — 240V, 60Hz, single-phase, 20A, with a power consumption of approximately 2,400W. Its self-contained design relies on air cooling to regulate temperature, ensuring efficient operation. The unit's production capacity supports up to 15 gallons of caramel per day, making it suitable for moderate commercial use. Constructed from high-grade cast aluminum and stainless steel, it offers a resilient-operating range from 150°F to 400°F, with cleanability via disassembly and manual cleaning routines. Dimensions measure 40 inches in width, 17.6 inches in depth, and 28.85 inches in height, with a shipping weight around 150 lbs. Designed for reliable daily performance, it features compliant food-safe materials suitable for hygienic processing and easy maintenance. It includes a left-hand dump for quick batch removal and a digital control panel for precise temperature adjustments, supporting workflows in snack production facilities.
- Electrical Requirements: 240V, 60Hz, single-phase, 20A, 2,400W
- Cooling Method: Air-cooled system for temperature regulation
- Production Capacity: Approximately 15 gallons food per day in typical operation
- Construction & Finish: Cast aluminum kettle with stainless steel drum in durable gray finish
- Temperature Range: 150°F to 400°F for optimal caramel cooking control
- Cleaning & Maintenance: Disassembly accessible for routine cleaning, low maintenance design
What is a commercial caramel corn stove
A commercial caramel corn stove is an industrial-grade cooking unit engineered to produce large batches of caramel-coated popcorn efficiently. It features precise temperature controls, durable materials like cast aluminum and stainless steel, and capacities suitable for moderate to high-volume snack production. Installed in commercial kitchens or snack manufacturing facilities, the Gold Medal 2175DEL Mark 5 Cooker Mixer is ideal for mid-volume caramel corn processing, supporting consistent quality and throughput in foodservice environments.
Top Caramel Corn Stoves for Medium-Volume Snack Manufacturing
Designed for operational efficiency and built with durable materials, the Gold Medal 2175DEL Mark 5 Cooker Mixer is suited for medium throughput caramel corn production stations. Its robust construction, precise digital controls, and large capacity support steady workflow in commercial snack kitchens, making it a reliable choice for restaurant-ready confectionery processing.
- Medium-Volume Operations — supports 3–4 batches/hour for snack production
- Commercial Kitchen Equipment — built with durable cast aluminum and stainless steel
- Snack Manufacturing — optimized for caramel coating and batch consistency
- Moderate Workload — suitable for busy kitchen environments needing steady output
- Foodservice Applications — ideal for mid-volume candy and snack facilities
Why Choose Gold Medal 2175DEL Mark 5 Cooker Mixer
Compared to similar equipment, the Gold Medal 2175DEL offers superior durability with its cast aluminum kettle and stainless steel drum, ensuring long-term performance. Its digital temperature control provides precise heat management crucial for consistent caramel quality. The left-hand dump streamlines batch handling, and its compact footprint optimizes workspace in busy food processing setups, making it a standout choice for reliable snack production in commercial kitchens.
- Self-Contained Design: Integrates all components for simplified operation
- Enhanced Durability: Cast aluminum and stainless steel construction for longevity
- Optimized Size: Compact footprint fits well in limited kitchen spaces
- Precise Control: Digital interface delivers accurate temperature regulation
- Restaurant-Ready Performance: Designed for consistent, high-quality caramel coating in busy environments
