The Gold Medal 2175-00-210 Mark 5 Corn Treat Cooker/Mixer is a professional-grade caramel corn stove designed for continuous commercial use. This 5-gallon capacity unit efficiently handles 3-4 batches per hour, making it suitable for mid-volume foodservice operations. Engineered for durability, it features a cast aluminum kettle with a stainless steel drum, powered by 3408 watts, and incorporates advanced membrane keypad control with a 2-line digital display. Its precise temperature regulation and left-hand dump facilitate seamless workflow in busy snack production facilities and concession stands.
Top Gold Medal 2175-00-210 Features
The Gold Medal 2175-00-210 Caramel Corn Stove offers a robust cast aluminum kettle with stainless steel drum for enhanced durability. Its 5-gallon capacity and 3408-watt heating element provide consistent heat distribution for efficient batch processing. Designed for ease of operation and maintenance, the unit's membrane keypad with digital display simplifies temperature adjustments. Its left-hand dump streamlines workflow in high-demand snack kitchens, ensuring reliable performance for consistent product output. Built to withstand frequent use, the stove is ideal for commercial kitchens, snack bars, and food trucks requiring reliable caramelized treat production.
- Function and Performance: 5-gallon capacity with 3-4 batches/hour throughput
- Durability Traits: Cast aluminum kettle with stainless steel drum construction
- Ease-of-Use & Maintenance: Membrane keypad control with digital interface
- Real-World Use Case: Suitable for high-volume snack production environments
- Workflow Benefits: Left-hand dump for efficient batch handling and unloading
Compatible with commercial snack production workflows requiring reliable batch processing.
Gold Medal 2175-00-210 Technical Specs
The Gold Medal 2175-00-210 caramel corn stove is a powerfully built unit with a 3408-watt heating system, operating on 120/208V, 60Hz power in a single-phase setup. Its NSF and cULus certifications confirm compliance with industry safety standards. The cast aluminum kettle with stainless steel drum ensures efficient heat transfer and durability, supporting a production volume capable of completing 3-4 batches per hour in a 5-gallon capacity. The equipment measures approximately width x depth x height dimensions suitable for countertop installation, and it features operating temperature controls for consistent caramelization. The unit's construction uses high-quality materials resistant to frequent cleaning, with a focus on sanitation and longevity. Weighing approximately [shipping weight], it requires minimal disassembly for maintenance, with the ability to operate within specified temperature ranges and safety protocols. The unit's design emphasizes longevity, safety, and ease of cleaning, making it reliable for continuous snack production.
- Electrical Requirements: 120/208V, 60Hz, single-phase, 3408W
- Cooling Method: Air-cooled
- Production Capacity: 3-4 batches per hour in 5-gallon capacity
- Construction & Finish: Cast aluminum kettle with stainless steel drum, black exterior finish
- Dimensions: Approximately width x depth x height (specific measurements available in datasheet)
- Operating Range: Designed for safe operation at consistent caramelization temperatures
- Food Safety: Constructed with materials compatible with foodservice sanitation standards
- Cleaning & Maintenance: Disassembly of kettle for routine cleaning; included accessories for servicing
- Usage Compatibility: Suitable for countertop installation in snack production kitchens
- Safety & Ergonomics: Rounded edges, secure dump mechanism, compliant safety controls
- Electrical Compatibility: Requires standard 120/208V power supply
- Air-cooled system: Ensures consistent temperature regulation and durability
- Capacity & Throughput: 5-gallon kettle, 3-4 batches per hour production rate
- Construction Materials: Heavy-duty cast aluminum and stainless steel for longevity
- Installation Requirements: Requires countertop setup with adequate airflow and clearance
- Cleaning Protocols: Disassemblable kettle for routine sanitation
- Operational Focus: Designed for mid-volume caramel corn production facilities
- Safety Features: Rounded corners, safety interlocks, and certification compliance
What is a commercial caramel corn stove?
A commercial caramel corn stove is a specialized food processing equipment designed for rapid and consistent caramelizing in high-demand snack production environments. It features a durable construction with a heated kettle, often made of cast aluminum and stainless steel, and includes advanced controls for precise temperature management. These units are typically installed in snack kitchens, concession stands, or food trucks, where they facilitate batch processing of caramelized treats. The Gold Medal 2175-00-210 Mark 5 Corn Treat Cooker/Mixer exemplifies such a device, optimized for mid-volume production with a 5-gallon capacity that supports 3-4 batches per hour—ideal for medium-sized foodservice operations focused on snack manufacturing efficiently and reliably.
Top commercial caramel corn cookers for snack production environments
Designed for mid-volume snack kitchens, the Gold Medal 2175-00-210 offers a durable, high-performance caramel corn stove with reliable batch processing. Built for consistent operation, it suits food trucks and concession stands handling moderate throughput, enabling efficient caramelized treat production without sacrificing quality or sanitation standards.
- Mid-volume operation in snack production facilities
- Optimized for compact commercial kitchen spaces
- Ideal for caramel corn and snack treat manufacturing
- Suitable for moderate workload foodservice environments
- Effective for batch processing in snack kitchens and concession stands
Why Choose Gold Medal 2175-00-210?
Gold Medal's 2175-00-210 Corn Treat Cooker/Mixer is designed for reliable, efficient snack production with durable construction and advanced digital controls. Its cast aluminum kettle with stainless steel drum ensures even heat transfer, while the left-hand dump optimizes workflow. Engineered for sustained high-performance, it offers easy maintenance and precise temperature regulation, setting it apart from typical caramel corn appliances and streamlining snack manufacturing operations.
- Self-contained unit with built-in temperature controls
- Compact footprint suitable for diverse foodservice settings
- Robust construction for longevity in busy environments
- Efficient batch processing at 3-4 batches/hour
- Designed for easy cleaning and maintenance
