The Gold Medal 2169KK Karmel Kool Regular Stand is a commercial-grade air-cooled pan designed specifically for use with 5 or 10-gallon mixers in professional foodservice kitchens. Constructed by Gold Medal Products, this stand features a 30" x 40" air-cooled pan with a high-efficiency air filter, supporting efficient cooling and consistent caramel coating processes. Powered by 1302 watts and operating on 120V/60Hz single-phase power, it is engineered for reliable performance in medium-volume candy making environments, facilitating seamless workflow integration for confectionery production facilities and specialty food operations.
Top Gold Medal 2169KK Features
The Gold Medal 2169KK caramel corn stove stand offers precise temperature control and durable stainless steel construction, ideal for consistent caramel coating tasks in commercial kitchens. Its rolling base allows easy machine mobility, while the high-efficiency air filter enhances cooling performance during operation. Suitable for medium-output confectionery applications, it supports efficient workflow in high-demand food processing settings.
- Supports 5 or 10-gallon mixers for flexible batch sizes
- Constructed with corrosion-resistant stainless steel for durability
- Mounted on a rolling base for effortless repositioning
- Includes high-performance air filter for optimal cooling
- Operates at 1302 watts with standard 120V connection
Designed for caramel candy production and confectionery applications requiring dependable performance.
2169KK Technical Specs
The Gold Medal 2169KK stands out with its robust 36.25" height, 36.5" width, and 37" depth, crafted from stainless steel to withstand daily commercial use. It features a self-contained air-cooled refrigeration system powered by 1302 watts ensuring consistent cooling during caramelization processes. Weighing approximately 265 lbs, it includes UL and cULus certifications, with a typical operational temperature range suitable for safe confectionery production. The unit's design facilitates easy cleaning with disassembly of key components and includes a mounted rolling base for mobility within busy foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 1302W power
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: Supports 5 or 10-gallon mixers for medium-volume batching
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 36.5" W x 37" D x 36.25" H
- Weight: 265 lbs for durable, stable operation
- Temperature Range: Operating temperature suitable for caramel processing
- Cleaning & Maintenance: Disassembly required for routine cleaning, includes filters and mounting hardware
- Usage Compatibility: Operates with 5-10 gallon mixers, suitable for confectionery workflows
- Safety Features: Rounded edges, anti-slip feet, UL classified
What is a commercial caramel corn stove?
A commercial caramel corn stove is a specialized foodservice appliance designed for medium-volume candy making operations, incorporating efficient cooling systems, durable construction, and integration capabilities. The Gold Medal 2169KK model features a self-contained air-cooled pan with a 30" x 40" surface, supporting caramelization and coating processes for 5 or 10-gallon mixers. Typically installed in confectionery kitchens, it is ideal for producing consistent caramel coatings in bakery or snack production environments.
Top Caramel Corn Stoves for Medium-Volume Foodservice Settings
Built by Gold Medal, the 2169KK offers a robust air-cooled platform designed for efficient caramel coating workflows in medium-volume confectionery operations, supporting reliable mixing and cooling in high-demand commercial kitchens.
- Operation in medium-volume candy manufacturing aligns with typical production requirements
- Designed for compact spaces, ideal for specialized bakery and snack stations
- Part of commercial confectionery equipment for consistent caramel coating results
- Suitable for moderate throughput environments with reliable cooling and processing
- Optimized for manual caramel production workflows, supporting batch consistency
Why Choose Gold Medal 2169KK?
The Gold Medal 2169KK combines durable stainless steel construction, reliable air-cooled technology, and a compact design tailored to medium-volume caramel production needs. Its rolling base enhances operational flexibility, and its high-efficiency air filter maintains optimal cooling performance. This model’s robust build and precise temperature control deliver consistent results, making it a dependable choice for confectionery facilities seeking efficient, restaurant-ready equipment.
- Compact footprint suitable for tight confectionery production areas
- Self-contained air cooling for consistent performance without water hookups
- Stainless steel construction ensures long-term durability and sanitation
- High wattage provides rapid cooling for efficient workflows
- Supports standard 120V power with easy electrical hookup
