The Gold Medal 2011EBS Pop-O-Gold 32 Oz. Popcorn Machine is a commercial-grade popcorn popper engineered for efficient high-volume foodservice environments. This electric floor model features a robust stainless steel kettle with a 32-ounce capacity, integrating advanced Big Eye Electronic Heat Control for precise temperature regulation. Designed for consistent performance, it utilizes a forced air crisping system and an oil dispense mechanism, making it suitable for theaters, concession stands, and large-scale catering operations. Its rated power is 5752 watts at 120/240V, 60Hz, single-phase, with a durable construction tailored to withstand frequent commercial use. This model offers straightforward maintenance and integration into busy workflows, supporting high output and reliable operation for continuous popcorn production.
Top Gold Medal 2011EBS Features
The Gold Medal 2011EBS Pop-O-Gold popcorn machine combines a stainless steel kettle with Big Eye Electronic Heat Control for precise temperature management, ensuring consistent popcorn quality. Its forced air crisping system optimizes popcorn texture, while the oil dispense system streamlines flavoring processes. Designed for floor installation, it supports high-capacity operations in bustling foodservice venues. Easy to clean and maintain, this unit integrates seamlessly into commercial workflows, delivering reliable, restaurant-ready popcorn production.
- Capacity: 32 oz. kettle supports high-volume popcorn output
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Removable kettle and accessible components simplify cleaning
- Workflow Fit: Floor-standing design accommodates continuous operation in busy venues
- Technology: Big Eye Electronic Heat Control for precise temperature regulation
Ideal for large foodservice operations requiring consistent, high-volume popcorn production.
Gold Medal 2011EBS Technical Specs
The Gold Medal 2011EBS popcorn popper operates on 120/240V at 60Hz with a single-phase power supply, consuming approximately 5752 watts. It features a self-contained, air-cooled design with a stainless steel kettle, facilitating straightforward installation and maintenance in commercial kitchens. Capable of producing a substantial volume of popcorn for high-demand settings, it measures 36 inches in width, 28 inches in depth, and stands 78 inches tall, with a shipping weight that ensures stability and durability. The unit is designed with food safety considerations, using materials compatible with regular cleaning routines, and supports continuous operation within typical operating temperature ranges. Its construction includes high-grade stainless steel, approved for long-term commercial use, and it is finished with a sleek, professional exterior suitable for restaurant environments.
- Electrical Requirements: 120/240V, 60Hz, single-phase, 5752W
- Cooling Method: Air-cooled
- Production Capacity: Supports high-volume popcorn output suitable for large venues
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 36" W x 28" D x 78" H; shipping weight approximately 150 lbs
- Food Safety: Materials designed for easy cleaning and material safety
- Temperature Resistance: Operates safely within standard commercial kitchen temperature ranges
- Electrical Compatibility: Requires standard commercial power outlets at 120/240V
- Installation Needs: Adequate clearance for airflow and access for maintenance
- Ventilation: Proper ventilation recommended to handle heat and air exhaust
- Space Requirements: Fits into medium to large foodservice setups with a 36" footprint
- Cleaning Routine: Disassembly for routine cleaning of kettle and air pathways
What is a commercial popcorn popper?
A commercial popcorn popper is a specialized foodservice appliance designed to produce large quantities of popcorn efficiently for high-traffic venues. It features robust construction, precise temperature controls, and high-capacity kettles, enabling continuous operation in theaters, concession stands, and large-scale catering. The Gold Medal 2011EBS Pop-O-Gold model, installed in foodservice environments such as theaters or stadiums, is ideal for high-demand popcorn production, offering reliability and ease of maintenance within busy commercial kitchens.
Top popcorn poppers for high-volume foodservice environments
Built with durable stainless steel and advanced electronic controls, the Gold Medal 2011EBS is designed for medium workload operations in large concessions, theaters, and catering facilities. Its reliable performance supports continuous popcorn production, making it suitable for commercial kitchens requiring consistent, high-volume output. The unit's robust construction, precise heating, and ease of cleanability ensure smooth workflow and long-term service in high-demand settings.
- Operation Type — optimal for large concession and theater operations
- Kitchen Type — suited for medium to large commercial foodservice spaces
- Foodservice Category — ideal for theater concessions, stadiums, and large catering
- Workload Qualifier — supports moderate throughput during busy service hours
- Use Case — efficient popcorn production for high-traffic venues
Why Choose Gold Medal 2011EBS Popcorn Popper?
Compared to similar models, the Gold Medal 2011EBS stands out with its premium stainless steel build, precise Big Eye Electronic Heat Control, and integrated condiment fountain system. Its floor-standing design ensures stability during continuous operation, while its high wattage supports large-capacity output. Designed for demanding foodservice environments, this popcorn popper enhances operational efficiency and product presentation, making it a preferred choice for high-volume establishments.
- Self-contained air-cooled unit with high-capacity 32 oz. kettle
- Commercial-grade stainless steel for durability and sanitation
- Precise electronic heat regulation for consistent popcorn quality
- Robust construction supports long-term heavy-duty use
- Designed for integration into busy concession stands and theaters
