Globe XXHOOK-80 80 Qt Spiral Dough Hook with Aluminum Construction

The Globe XXHOOK-80 Spiral Dough Hook for 80 Qt. Mixer Aluminum is a high-performance commercial-grade attachment designed specifically for large planetary mixers operating in food processing environments. Constructed from durable aluminum, this spiral dough hook facilitates efficient kneading of bread and heavy dough mixes, ensuring uniform consistency and optimal results in bakery and foodservice operations. Its precise fit for 80-quart mixers and robust design supports high-volume dough production with ease, making it suitable for mid-volume restaurant, bakery, and institutional kitchens requiring reliable, consistent mixing performance.

The Globe XXHOOK-80 spiral dough hook offers expert-level performance by integrating seamlessly with 80 qt. planetary mixers, enabling efficient kneading of dense doughs. Its aluminum construction ensures lightweight handling and corrosion resistance, while the spiral geometry enhances kneading action for thorough gluten development. Designed for easy attachment and cleanability, this dough hook supports high throughput and minimizes downtime in busy food production settings.

Ideal for bakery production or large-scale dough preparation in foodservice facilities.

The Globe XXHOOK-80 spiral dough hook is engineered for professional use with 80 qt. planetary mixers, featuring aluminum construction that offers a lightweight yet durable design. It operates with a standard planetary mixer setup and is compatible with models designed for heavy dough processing. The specific construction supports continuous operation under demanding bakery workloads, handling dense bread and pastry doughs efficiently. Weighing approximately 15 lbs., this attachment ensures stability during intense mixing cycles. Its finish provides corrosion resistance suitable for frequent cleaning routines, and its integration requires minimal setup, making it a reliable accessory for commercial kitchens seeking high productivity and ease of maintenance.

Usage considerations include recommended clearance around the attachment for airflow and easy access for cleaning, compatibility with existing mixer mounting points, and routine inspection of attachment integrity after heavy use.

Electrical Requirements: Not applicable (mechanical attachment)

Construction & Finish: Aluminum, corrosion-resistant finish

Dimensions: Custom-fit for 80 Qt. mixers (compatible mounting points)

Temperature Resistance: Suitable for standard bakery environments, max safe temperature compatible with mixer standards

Cleaning & Maintenance: Disassemble for cleaning, no special tools needed

A commercial spiral dough hook is a specialized attachment for planetary mixers designed to knead high-volume bread and dough batches efficiently. Made from durable materials like aluminum, these hooks replicate hand-kneading motion through spiral rotation, ensuring thorough gluten development. Installed in bakery or institutional kitchens, the Globe XXHOOK-80 specifically fits 80 qt. mixers, ideal for continuous dough production in mid-volume foodservice operations that require reliable, consistent mixing results.

Designed for medium-use bakery settings, the Globe XXHOOK-80 provides robust kneading performance with a lightweight aluminum construction, suitable for professional dough preparation in commercial kitchens. Globe XXHOOK-80 enables efficient operation in bakery, foodservice, and institutional environments requiring reliable and durable mixer attachments.

Why Choose Globe XXHOOK-80 Spiral Dough Hook for 80 Qt. Mixers? Its corrosion-resistant aluminum construction, precise spiral kneading action, and lightweight design set it apart from generic attachments, providing consistent results and long-term durability. This model improves workflow efficiency in commercial bakery settings by minimizing downtime and simplifying cleaning processes, making it a reliable addition to high-density dough operations.