The Globe CP16-12 Chopper Plate, a precision-machined 5/8" (16mm) component designed for use with the Globe CC12 Meat Chopper and XMCA-SS Meat Grinder. This commercial-grade chopper plate is constructed from durable stainless steel, optimized for high-efficiency meat processing. Its exact 16mm aperture ensures consistent particle size and optimal grind quality, making it ideal for mid-volume meat processing applications in commercial kitchens. The CP16-12 plate offers seamless integration with select Globe meat choppers and grinders, supporting efficient workflow and precise meat texture control in professional foodservice operations.
Top Globe CP16-12 Features
The Globe CP16-12 meat chopper and grinder plate features a 5/8" (16mm) opening for consistent meat texture, optimized for moderate throughput environments. Its stainless steel construction ensures high durability and corrosion resistance, while designed for easy cleaning and maintenance. Compatible with CC12 and XMCA-SS units, it facilitates seamless workflow integration for commercial butchering, deli preparation, and restaurant meat processing. This plate provides precise portioning and reliable performance under continuous use, improving operational efficiency in busy foodservice settings.
- Precisely-sized 16mm diameter opening for uniform meat consistency
- Stainless steel material for corrosion resistance and long-term durability
- Easy disassembly and cleaning supports quick maintenance cycles
- Compatible with CC12 and XMCA-SS units enhances workflow efficiency
- Designed for moderate-volume meat processing within commercial kitchens
Suitable for batch meat preparation in butcher shops and deli operations
Globe CP16-12 Technical Specs
The Globe CP16-12 meat chopper plate operates with a standard #12 hub type, crafted from high-grade stainless steel for longevity and food safety. It measures approximately 3/4 inches in width, with a weight of 1 pound, supporting efficient handling and installation. The plate features an aperture size of 5/8" (16mm), enabling consistent meat texture for commercial applications. It is compatible with Globe's professional meat choppers and grinders, such as the CC12 and XMCA-SS models, ensuring optimal fit and performance. The stainless steel surface allows for straightforward cleaning, while the design supports continuous operation in moderate workload environments. The product's operating environment is within standard temperature ranges, making it suitable for typical food processing temperatures, and its durable construction ensures resistance to corrosion and wear, supporting reliable service in busy commercial kitchens.
- Electrical Requirements: Not applicable (mechanical component)
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: Approx. 3/4" width, 1 lb weight
- Compatibility: Fits Globe CC12 and XMCA-SS meat choppers and grinders
- Aperture Size: 5/8" (16mm)
- Usage Environment: Moderate-volume meat processing in commercial kitchens
What is a commercial meat chopper and grinder plate?
A commercial meat chopper and grinder plate is a precision metal disc designed to fit meat processing equipment, enabling controlled, consistent grinding of meat. Typically made of stainless steel for durability and safety, these plates are available in various aperture sizes to influence texture. Installed in units like the Globe CC12 and XMCA-SS, the CP16-12 plate facilitates efficient meat reduction, critical for butcher shops, restaurants, and deli formulations. Its robust construction and precise dimensions support high-quality output for mid-volume meat preparation in professional foodservice operations.
Top Professional Meat Processing Equipment for Commercial Kitchens
Designed for moderate throughput operations, the Globe CP16-12 meat chopper and grinder plate ensures reliable, precise meat grinding in commercial foodservice environments. Built with constructed durability to withstand continuous use, Globe’s products support efficient workflow and consistent product quality in butcheries, delis, and restaurant kitchens. Globe CP16-12 is optimized for restaurant-ready meat processing workflows, combining high-performance size accuracy with straightforward cleaning for sustained operational excellence.
- Moderate-volume meat processing — ideal for busy kitchens
- Commercial-grade build supports continuous operation
- High corrosion resistance enhances longevity and sanitation
- Precision aperture size ensures uniform meat texture
- Compatible with Globe CC12 and XMCA-SS units facilitates integration
Why Choose Globe CP16-12?
Globe CP16-12 stands out among meat processing plates due to its robust stainless steel construction, precise 16mm aperture, and seamless compatibility with Globe’s professional meat choppers and grinders. Its durable design supports sustained, efficient operation, reducing downtime and maintenance. The plate’s easy disassembly simplifies cleaning routines, maintaining high sanitation standards essential for commercial kitchens and food processing facilities.
- Self-contained design with precise fit and durability
- Manufactured from high-grade stainless steel for longevity
- Optimized for consistent, medium-volume meat production
- Supports seamless workflow in restaurant-grade environments
- Reduces operational downtime with easy maintenance
