The Globe CP05-12 Chopper Plate 3/16" (5mm) is a precision-engineered component designed for commercial meat processing equipment, specifically compatible with the CC12 meat chopper and XMCA-SS meat grinder. Crafted from high-grade materials, this stainless steel plate features a 3/16" (5mm) hole size optimized for consistent product texture and efficient meat dispersion. Its robust construction ensures durability under continuous operation, enabling reliable performance in mid-volume meat processing applications. The plate's precise dimensions and mounting compatibility facilitate seamless integration into existing equipment setups, supporting streamlined workflow and ease of maintenance in busy foodservice environments.
Top Globe CP05-12 Features
This Globe CP05-12 chopper plate offers high-performance meat grinding with durability in demanding settings. Its stainless steel construction ensures long-term corrosion resistance, simplifying cleaning routines. Designed for quick installation and removal, it supports fast workflow adjustments. Suitable for medium processors, it maintains consistent hole size for uniform product texture and efficient workflow. The 3/16" (5mm) hole pattern provides optimal meat flow and minimal clogging during continuous operation.
- Precise 3/16" (5mm) hole size enhances product consistency
- Constructed from stainless steel for superior durability and corrosion resistance
- Easy to install and service, reducing downtime in busy kitchens
- Compatible with CC12 meat chopper & XMCA-SS grinder for smooth integration
- Designed for medium-volume meat processing workflows with reliable performance
Ideal for commercial meat processing that requires high-quality, durable chopper plates for consistent grinding and throughput efficiency.
Globe CP05-12 Technical Specs
The Globe CP05-12 chopper plate features a stainless steel construction with a lightweight design of 1 lb, optimized for refrigerated meat processing environments. It has a #12 hub type compatible with specific Globe models and measures precisely for seamless fitment—dimensions are tailored to support efficient operation in commercial kitchens. The plate operates effectively within standard temperature ranges, with maximum operating safety, ensuring food safety compliance and ease of sanitation. It is engineered for long-lasting performance, supporting consistent output in a range of meat grinding setups. The compatible mounting design facilitates quick disassembly for cleaning and maintenance, with no special tools required for routine servicing.
- Size: 3/16" (5mm) hole diameter
- Material: Stainless steel with corrosion-resistant finish
- Weight: 1 lb (product weight)
- Hub Type: #12
- Dimensions: Compatible with standard Globe meat chopper and grinder mounts
- Temperature Resistance: Suitable for refrigerated environments, operating within recommended food safety parameters
- Cleaning: Disassembles easily for thorough sanitation
- Certification: Proposition 65 compliant
Electrical Compatibility: Not applicable
Construction & Finish: Heavy-duty stainless steel, polished finish
Refrigeration Type: Compatible with fully refrigerated meat processing units
Production Capacity: Designed for moderate throughput in commercial kitchens
Usage Compatibility: Supports continuous operation in meat grinding workflows, ideal for mid-volume processing environments
What is a commercial meat chopper plate?
A commercial meat chopper plate is a critical component of industrial-grade grinders and choppers, serving to size and process meat by forcing it through precisely drilled holes during grinding. The Globe CP05-12 plate, specifically, is engineered with a 3/16" (5mm) hole pattern, compatible with models like CC12 and XMCA-SS, and is suited for medium-volume meat processing in professional kitchens. These plates are typically made from durable stainless steel to withstand rigorous daily use while maintaining sanitation standards. They are installed in meat grinding equipment for uniform texture, efficient throughput, and easy maintenance, making them essential for optimal operation in commercial meat processing and foodservice settings.
Top commercial meat processing plates for medium-volume meat grinding
Designed for medium throughput workflows, Globe CP05-12 offers durable, precise performance suitable for commercial kitchens, ideal for consistent meat processing in restaurant and butcher shop environments. Globe CP05-12 maintains high standards in food safety, with robust construction optimized for efficient workflow in mid-sized foodservice facilities.
- Medium-volume grinding — supports steady throughput in professional kitchens
- Precision fit — ensures seamless integration with Globe models CC12 and XMCA-SS
- Reliable durability — stainless steel for corrosion resistance and longevity
- Food-safe construction — easy to clean and sanitize for daily use
- Optimized for workflow efficiency — simplifies maintenance and replacement
What is a commercial meat grinder or chopper plate
A commercial meat grinder or chopper plate is a vital part of industrial meat processing equipment, used to create uniform meat pieces through precision-drilled holes. The Globe CP05-12, a high-quality stainless steel plate, is designed for compatibility with specific Globe models such as CC12 and XMCA-SS. It supports consistent grinding performance, operates within standard temperature ranges, and is optimized for medium-volume processing environments. Installed in commercial kitchens or butchery setups, it facilitates efficient workflow, quick disassembly for cleaning, and reliable operation over extended service periods.
